Butternut Squash Apple Bake

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Why Make This Recipe

Butternut Squash Apple Bake is a delightful and comforting dish that brings together autumn flavors in a warm and satisfying way. The combination of sweet apples and nutty butternut squash creates a perfect balance that is not only delicious but also nutritious. This recipe is great for the holidays, especially Thanksgiving, as it adds a cozy touch to any gathering. Rich in vitamins and minerals, butternut squash is packed with beta-carotene and fiber, while apples provide a natural sweetness and a boost of antioxidants. When combined, they create a dish that is not only hearty but also heart-healthy.

Another reason to enjoy this recipe is its simplicity. It requires minimal ingredients and can be made with just a little preparation time. This makes it perfect for busy weeknights or holiday feasts. Whether you are serving it as a side dish or a dessert, Butternut Squash Apple Bake sure to impress your family and friends.

How to Make Butternut Squash Apple Bake

Ingredients

2 cups butternut squash, peeled and cubed
2 apples, cored and sliced
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons butter, melted
1/4 cup walnuts or pecans, chopped (optional)
1/4 cup raisins (optional)

Directions

Preheat the oven: Start by preheating your oven to 350°F (175°C). This is crucial for ensuring that your dish bakes evenly.
Prepare the squash and apples: In a mixing bowl, take the butternut squash cubes and apple slices. Make sure to peel and cube the squash properly, and slice the apples thin enough for even cooking.
Mix the sugar and spices: In another small bowl, mix together the brown sugar, cinnamon, nutmeg, and melted butter. This mixture will act as the sweet glaze that flavors the squash and apples.
Combine the ingredients: Pour the sugar mixture over the butternut squash and apples. Toss everything together gently to ensure that each piece is coated evenly with the sweet and spicy mixture.
Transfer to a baking dish: Take a baking dish and add the coated butternut squash and apple mixture. Spread it out evenly to allow for uniform baking.
Add optional toppings: If you wish, sprinkle the chopped walnuts or pecans and raisins on top. These add extra texture and flavor to the bake.
Bake: Place the baking dish in the oven and bake for 30-35 minutes. Check it occasionally. You want the squash to be tender and the apples to be soft, but not mushy.
Serve warm: Once done, remove it from the oven and allow it to cool for just a few minutes. Serve it warm as a delightful dessert or side dish.

How to Serve Butternut Squash Apple Bake

Butternut Squash Apple Bake can be served in multiple ways, making it a versatile dish. Here are a few ideas for presentation and serving:

As a Side Dish: Serve it warm alongside roasted meats such as turkey or chicken. The sweetness pairs beautifully with savory dishes, making it an excellent addition to a holiday feast.
As a Dessert: Top it with a scoop of vanilla ice cream or whipped cream for an easy and delicious dessert. The warm spices and natural sugars from the apples and squash complement the cold ice cream wonderfully.
With Yogurt: You can also serve it with a dollop of Greek yogurt for a healthier breakfast or snack option. The tanginess of yogurt balances the sweetness of the bake.
Garnished: Garnish with a sprinkle of cinnamon or a few extra nuts on top before serving. This adds visual appeal and a burst of flavor.

How to Store Butternut Squash Apple Bake

If you have any leftovers, you can store Butternut Squash Apple Bake easily. Here’s how:

Cooling: Allow the bake to cool completely at room temperature before storing. This prevents condensation inside the storage container, which can make the dish soggy.
Refrigeration: Place the cooled bake in an airtight container. Use a plastic wrap or aluminum foil to cover the leftovers if you don’t have a suitable container. Store it in the refrigerator for up to 3-5 days.
Freezing: If you want to keep it for a longer period, you can freeze the bake. Place it in a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2-3 months.
Reheating: When you are ready to enjoy the leftovers, simply reheat in the oven at 350°F (175°C) for 15-20 minutes, or until warmed through. You can also use the microwave for a quicker option.

Tips to Make Butternut Squash Apple Bake

Here are some handy tips to make your Butternut Squash Apple Bake even better:

Choose Fresh Produce: Always use fresh butternut squash and apples for the best flavor. Look for squash that feels heavy for its size and apples that are firm and unblemished.
Adjust Sweetness: Feel free to adjust the amount of brown sugar based on your taste. If you prefer a less sweet dish, cut back a little on the sugar.
Spice Variations: In addition to the cinnamon and nutmeg, you can add a pinch of ginger or allspice to enhance the spice profile.
Nuts and Fruits: Adding a mix of different nuts and dried fruits can introduce new flavors and textures to the bake. Try adding cranberries for a bit of tartness.
Use Different Apples: Different apple varieties can give you different flavors. Some apples are tart, while others are very sweet. Experiment with a mixture to find your favorite combination.

Variation

There are several ways you can vary this recipe to make it uniquely yours:

Sweet Potato Swap: Instead of butternut squash, you can use sweet potatoes. They will give a similar texture and a sweeter flavor that complements the apples well.
Different Types of Apples: Experiment with different types of apples. Use Granny Smith apples for a tart flavor, or Honeycrisp apples for a sweeter dish.
Coconut Oil: Swap melted butter for coconut oil for a dairy-free version. This adds a subtle coconut flavor to the bake.
Maple Syrup: Instead of brown sugar, try using maple syrup. It adds a lovely maple flavor and natural sweetness.

FAQs

Can I prepare this dish in advance?
Yes, you can prepare the dish a day in advance. Just follow the steps until you transfer it to the baking dish. Cover it tightly in the fridge, and then bake it when you’re ready.
What type of apples work best for this recipe?
Firm apples such as Granny Smith, Honeycrisp, or Fuji work best. They maintain their shape and provide a delightful contrast to the softness of the squash.
Is it possible to make this recipe vegan?
Absolutely! To make it vegan, substitute the butter with coconut oil or a vegan butter alternative. You can also replace the brown sugar with maple syrup or agave syrup.
How do I know when the bake is done?
The Butternut Squash Apple Bake is done when the butternut squash is tender and can be easily pierced with a fork. The apples should also be soft but not mushy.
Can I add other fruits to this bake?
Yes, you can add other fruits like pears or cranberries for different flavors. Just be careful not to add too much moisture, as it can affect the texture of the bake.

By following these instructions and tips, you’ll create a delicious Butternut Squash Apple Bake that will surely impress everyone at your table! Enjoy the wonderful blend of flavors and the warmth of this comforting dish.