Baked Smashed Fingerling Potatoes

Why Make This Recipe

Baked Smashed Fingerling Potatoes are more than just a side dish; they are an experience! When you bake these crispy beauties, the skins become golden and delicious, while the inside remains perfectly fluffy. They are a great way to add a hearty vegetable to any meal. Using fingerling potatoes gives you a unique shape and flavor, making your dish stand out on the dinner table.

These potatoes are also very versatile. You can serve them alongside grilled meats, roasted vegetables, or even as a fun party snack. The crispy texture and savory garlic flavor make them irresistible. Besides, they require minimal prep and are easy to make, even for beginner cooks. If you want a comforting dish that will please everyone, these baked smashed fingerling potatoes are perfect.

How to Make Baked Smashed Fingerling Potatoes

Making Baked Smashed Fingerling Potatoes is straightforward and rewarding. With just a few ingredients and steps, you can create a mouthwatering dish that is sure to impress. Here’s a detailed guide to making this tasty recipe.

Ingredients

• 1.5 lbs fingerling potatoes
• 3 tablespoons olive oil
• 4 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (e.g., rosemary or thyme) for garnish

Directions

1. Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This temperature is perfect for making the potatoes crispy on the outside while keeping them tender inside.

2. Boil the Potatoes: Place your fingerling potatoes in a large pot and fill it with salted water. Cook the potatoes on medium heat until they are fork-tender, which should take about 15-20 minutes. You can check if they are ready by sticking a fork into one of the potatoes—the fork should easily slide in.

3. Drain and Cool: Once the potatoes are tender, drain the water and let them cool slightly. This step is essential because hot potatoes can be tricky to handle.

4. Smash the Potatoes: On a large baking sheet, lay out the fingerling potatoes. Take the bottom of a glass or a fork and gently press down on each potato until they are slightly flattened. Be careful not to smash them too hard; you want to keep them in one piece.

5. Season the Potatoes: In a small saucepan, melt the butter along with the minced garlic. Pour this mixture over the smashed potatoes. Then, drizzle the olive oil on top. Season with salt and pepper to taste, ensuring even coverage for maximum flavor.

6. Bake the Potatoes: Place the baking sheet in your preheated oven. Bake the potatoes for 20-25 minutes, or until they are golden brown and crispy. Keep an eye on them to make sure they don’t burn.

7. Garnish and Serve: Once the potatoes are done baking, take them out of the oven and garnish them with fresh herbs. You can use rosemary or thyme, depending on your preference. Serve hot, and enjoy!

How to Serve Baked Smashed Fingerling Potatoes

Baked Smashed Fingerling Potatoes can be served in many ways. They are a great addition to family dinners, holiday meals, or even barbecues. Here are some serving suggestions:

• As a Side Dish: Pair these potatoes with your favorite protein, such as grilled chicken or steak. They add a lovely crunch and flavor, complementing the main course.

• At Parties: Serve them as a shareable snack during a get-together. Place the smashed potatoes on a large platter with toothpicks. People can pick them up easily and enjoy them as finger food.

• With Dips: Consider serving the potatoes alongside some dips, like sour cream or a spicy aioli. This will add a fun twist and let your guests customize their flavors.

• With Salad: Serve them alongside a fresh salad. The combination of the warm potatoes and cold salad can be refreshing!

How to Store Baked Smashed Fingerling Potatoes

Storing leftover Baked Smashed Fingerling Potatoes is easy, and they can stay delicious even after a day or two. Here’s how to store them properly:

• In the Refrigerator: Allow the leftover potatoes to cool completely, then place them in an airtight container. They can be stored in your fridge for up to 3 days.

• In the Freezer: If you want to keep them for a longer period, you can freeze them. Place the cooled potatoes in a freezer-safe bag or container. Make sure to remove as much air as possible before sealing. They can last up to 4 months in the freezer.

• To Reheat: When you’re ready to enjoy your leftovers, reheat them in the oven at 375°F (190°C) until they are heated through and crispy again. This will help maintain their texture.

Tips to Make Baked Smashed Fingerling Potatoes

Making the perfect Baked Smashed Fingerling Potatoes is easy with these handy tips:

• Choose the Right Potatoes: Use fresh, firm fingerling potatoes. They should be smooth with no blemishes.

• Don’t Overcook: Keep an eye on the boiling time. If the potatoes are too soft, they might fall apart when you smash them.

• Season Well: Don’t be shy when it comes to seasoning. Salt and pepper enhance the taste, but you can also experiment with other spices like paprika or cayenne for added flavor.

• Crank Up the Heat: If you want them extra crispy, you can broil them for the last few minutes of cooking. Just watch closely to prevent burning.

Variation

While the classic recipe is delicious on its own, you can easily customize it based on your preferences. Here are some variations to try:

• Cheesy Baked Smashed Potatoes: Before baking, sprinkle shredded cheese (like Parmesan or cheddar) over the smashed potatoes. The melting cheese will create a delightful crust.

• Spicy Smashed Potatoes: Add a dash of hot sauce or chili flakes in the garlic butter for a bit of heat. This is perfect for those who like a spicy kick.

• Lemon Zest: For a fresh flavor, add some lemon zest to the garlic butter mixture. It brightens the dish and adds a citrusy aroma.

FAQs

Can I use regular potatoes instead of fingerling potatoes?

Yes, you can use regular potatoes like Yukon Gold or red potatoes. Just cut them into smaller pieces before boiling to ensure they cook evenly.

Are Baked Smashed Fingerling Potatoes gluten-free?

Absolutely! This recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.

Can I make these potatoes ahead of time?

Yes, you can prepare the potatoes up to the smashing step and store them in the fridge. When you’re ready to eat, add the toppings and bake them.

What should I do if I don’t have fresh herbs?

If you don’t have fresh herbs, dried herbs can be used as an alternative. Use about a third of the amount since dried herbs are more potent.

Can I use vegan butter for this recipe?

Yes, you can substitute vegan butter in place of regular butter for a dairy-free version of this dish. The flavor will still be delicious!

Overall, Baked Smashed Fingerling Potatoes are an easy, tasty, and satisfying recipe that can elevate any meal. Enjoy experimenting with this delightful dish in your kitchen, and watch as people come back for seconds!

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