Bacon Brussels Sprouts

Why Make This Recipe

Bacon Brussels Sprouts are a perfect blend of flavors and textures. The crispy bacon adds a savory crunch that pairs wonderfully with the tender, slightly bitter Brussels sprouts. This dish is not just delicious but also offers a nutritious option for your meals. It’s ideal for holiday gatherings, weeknight dinners, or as a side dish to accompany your favorite main course. By roasting them in the oven, you bring out the best in both ingredients, creating an irresistible dish that can impress family and friends. Whether you’re a Brussels sprout lover or not, this dish is sure to convert skeptics into fans.

How to Make Bacon Brussels Sprouts

Bacon Brussels Sprouts are easy to prepare and require just a few simple steps. With only a handful of ingredients, you can create a tasty side dish that elevates any meal. Here’s a straightforward guide to help you make this delightful dish in your own kitchen.

Ingredients:

• Brussels sprouts
• Bacon
• Olive oil
• Salt
• Pepper
• Garlic (optional)

Directions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature will help the Brussels sprouts roast perfectly, getting crispy and delicious.

2. Prepare the Brussels Sprouts: Trim off the ends of the Brussels sprouts. This step is important as it removes the tough part that can be unpleasant to eat. Cut each sprout in half for even cooking and to let the flavors soak in.

3. Toss with Olive Oil, Salt, and Pepper: In a large bowl, take your halved Brussels sprouts and drizzle them with olive oil. Add a good amount of salt and pepper to taste. Use your hands to toss the sprouts around, making sure each piece is well-coated with the oil and seasoning. This will enhance the flavor significantly.

4. Add the Bacon: Now it’s time for the star of the dish: the bacon. Chop the bacon into small pieces and add it to the bowl with the Brussels sprouts. Mix everything together thoroughly so that the bacon is well distributed among the sprouts.

5. Spread on a Baking Sheet: Grab a baking sheet and spread the Brussels sprouts and bacon mixture evenly in a single layer. This is crucial for even roasting, as overcrowding can lead to steaming rather than crisping.

6. Roast in the Oven: Place the baking sheet in your preheated oven and roast the Brussels sprouts and bacon for about 20-25 minutes. Be sure to stir the mixture halfway through the cooking time to ensure even crisping and prevent any burning.

7. Add Garlic (Optional): For an extra layer of flavor, you can add minced garlic for the last 5 minutes of cooking. This step is optional but highly recommended, as the garlic will infuse a wonderful aroma and taste throughout the dish.

8. Serve Hot: Once they are crispy and the bacon has cooked nicely, remove the baking sheet from the oven. Allow it to cool slightly before serving. Serve hot as a delightful side dish to your meal.

How to Serve Bacon Brussels Sprouts

Bacon Brussels Sprouts can be served in various ways, making them a versatile dish. Here are some suggestions on how to serve them:

1. As a Side Dish: Pair them with your favorite main courses like roasted chicken, steak, or fish. They work well as a complement to both hearty and light meals.

2. In Salads: Allow the sprouts to cool and add them to mixed greens for a flavorful salad. They can add a nice crunch and depth of flavor, especially if combined with a tangy vinaigrette.

3. Garnish Dishes: Use them as a garnish for other meals. For example, sprinkle them over pasta or risotto for an added texture and flavor boost.

4. Brunch Treat: Serve them as a side during brunch with eggs and toast. They add a savory element that balances well with sweet dishes.

5. Appetizer: Consider serving them in smaller portions as an appetizer at gatherings. Their irresistible taste will leave guests wanting more.

6. With Dips: Pair them with your favorite dipping sauce, like a creamy ranch or a spicy aioli, for a fun twist.

How to Store Bacon Brussels Sprouts

If you have leftovers or want to prepare the dish ahead of time, storing them properly is important to maintain their freshness and flavor.

1. Cool Completely: Allow the Bacon Brussels Sprouts to cool completely at room temperature after cooking. This helps prevent condensation, which can make them soggy.

2. Use Airtight Containers: Store the cooled sprouts in an airtight container. This will keep them fresh and prevent any unwanted odors from permeating.

3. Refrigerate: Place the container in the refrigerator if you plan to eat the leftovers within the next few days. Bacon Brussels Sprouts can last in the fridge for about 3-4 days.

4. Reheat: When you are ready to enjoy them again, reheat the sprouts in the oven for best results. Set your oven to 350°F (175°C) and heat for about 10-15 minutes until warmed through and crispy. Avoid using a microwave if possible, as it can make them mushy.

5. Freezing (Optional): If you want to store them for a longer period, you may freeze them. Spread the cooked sprouts on a baking sheet to freeze individually, then transfer them to a freezer-safe bag once frozen. They can be stored for up to a month. When ready to eat, bake from frozen, allowing extra time to heat thoroughly.

Tips to Make Bacon Brussels Sprouts

1. Choose Fresh Brussels Sprouts: Select bright green, firm Brussels sprouts for the best flavor. Avoid any that are wilted or yellowing.

2. Use Good Quality Bacon: The quality of bacon can greatly impact the taste of your dish. Opt for thick-cut bacon for more flavor and texture.

3. Don’t Skip the Garlic: If you enjoy garlic, don’t skip it! Adding it during the last moments of cooking will enhance the overall flavor of the Brussels sprouts wonderfully.

4. Experiment with Seasonings: Feel free to experiment. You can add different spices or herbs, like paprika, thyme, or rosemary, to customize the flavor to your preference.

5. Try Different Cooking Methods: While roasting in the oven is the most common method, you can also make Bacon Brussels Sprouts in an air fryer for a quick and crispy option.

6. Add Nuts for Extra Crunch: Consider adding toasted nuts, such as almonds or walnuts, for a crunchy texture along with the bacon. This can create a rich, nutty flavor profile.

7. Add Cheese: Sprinkle some parmesan cheese over the dish before serving for added flavor. A touch of cheese can elevate the dish significantly.

8. Use a Baking Rack: If you want extra crispiness, place the baking sheet on a cooling rack to elevate it. This allows hot air to circulate around the sprouts, making them crispier.

Variation

There are many variations you can try with Bacon Brussels Sprouts to suit your taste and dietary preferences:

1. Balsamic Glaze: Drizzle some balsamic glaze over the sprouts before serving for a sweet and tangy flavor kick.

2. Maple Syrup: For a hint of sweetness, consider drizzling maple syrup over the mixture before roasting. The sweet contrast pairs beautifully with the smoky bacon.

3. Spicy Version: If you like a little heat, add some crushed red pepper flakes to spice things up.

4. Vegan Option: For a vegetarian or vegan version, you can substitute smoked tempeh or mushrooms for bacon. Use olive oil and your favorite seasonings to still achieve a delicious flavor.

5. Nutty Brussels Sprouts: Add toasted hazelnuts or pecans to your recipe for a surprising and delightful texture.

FAQs

1. Can I prepare Bacon Brussels Sprouts in advance?

Yes, you can wash and trim the Brussels sprouts a day ahead of time. Store them in the refrigerator until you are ready to roast them.

2. Can I use frozen Brussels sprouts?

Fresh Brussels sprouts yield the best texture and flavor. However, if using frozen, be sure to thaw and drain them well before cooking to avoid excess moisture.

3. How do I know when the sprouts are done?

The Brussels sprouts are ready when they are crispy and golden brown on the outside and tender on the inside. A fork should easily pierce through them.

4. What can I do with leftover Brussels sprouts?

If you have leftovers, consider adding them to soups, casseroles, or salads. They also can be reheated and enjoyed on their own.

5. Can I make this dish without bacon?

Yes! You can omit the bacon and still enjoy delicious Brussels sprouts. Consider adding other flavor boosters like smoked paprika, nutritional yeast, or herbs for seasoning.

By following these steps and tips, you can create perfectly roasted Bacon Brussels Sprouts that will not only satisfy your taste buds but also become a beloved dish in your home. Whether for a casual meal or a special occasion, this recipe is sure to impress! Enjoy your cooking adventure!

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