Bacon Brussels Sprouts

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Why Make This Recipe

Bacon Brussels Sprouts are a delicious way to enjoy your veggies. The savory taste of crispy bacon blends perfectly with the nuttiness of roasted Brussels sprouts. This dish makes a fantastic side for any meal, making it a popular choice for family dinners or holiday gatherings. Plus, it’s easy to prepare and packed with flavor!

How to Make Bacon Brussels Sprouts

Ingredients:

Brussels sprouts
Bacon
Olive oil
Salt
Pepper
Garlic powder
Parmesan cheese (optional)

Directions:

Preheat the oven to 400°F (200°C).
Trim the ends of the Brussels sprouts and cut them in half.
In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and garlic powder.
Chop the bacon and add it to the bowl, mixing everything well.
Spread the mixture onto a baking sheet in a single layer.
Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are crispy and golden brown.
Remove from the oven and sprinkle with parmesan cheese if desired.
Serve warm as a side dish.

How to Serve Bacon Brussels Sprouts

Serve Bacon Brussels Sprouts hot as a side dish with your favorite main course. They pair well with meats like chicken, pork, or beef. You can also enjoy them as a tasty snack or party appetizer.

How to Store Bacon Brussels Sprouts

If you have leftovers, store the Brussels sprouts in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, toss them in a skillet over medium heat until warmed through.

Tips to Make Bacon Brussels Sprouts

Ensure you cut the Brussels sprouts evenly so they cook at the same rate.
For extra crispiness, make sure to spread the sprouts out on the baking sheet without overcrowding.
Feel free to adjust the seasonings to your taste; try adding a bit of smoked paprika for a smoky flavor.

Variation

You can add other ingredients to this recipe for more flavor. Try adding chopped onions or bell peppers before roasting for a colorful twist. A splash of balsamic vinegar before serving can also enhance the taste.

FAQs

1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but be sure to thaw and drain them well to avoid excess moisture.

2. Is there a vegetarian option for this recipe?
Absolutely! You can simply omit the bacon and use olive oil with extra seasonings like smoked paprika for flavor.

3. How do I know when the Brussels sprouts are done?
They should be crispy and golden brown. If they are tender when pierced with a fork and have a deep brown color, they are ready to serve.