Easy Garlic Parmesan Chicken & Potatoes – One Pan Weeknight Dinner
Easy Garlic Parmesan Chicken & Potatoes – One Pan Weeknight Dinner
Discover the ultimate weeknight dinner solution that will transform your family meals! This Garlic Parmesan Chicken and Potatoes recipe delivers restaurant-quality flavor with minimal effort and cleanup. Imagine tender, juicy chicken coated in a crispy parmesan crust, nestled alongside golden roasted potatoes infused with garlic and herbs – all cooked to perfection in just one pan. Whether you’re a busy parent, a cooking novice, or simply craving comforting flavors, this dish promises to become your new go-to dinner favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, quartered
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp paprika
- 3 tbsp olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Step-by-Step Instructions
Step 1: Preheat your oven to 400°F (200°C). While the oven heats, prepare your ingredients. Quarter the baby potatoes and pat the chicken breasts dry with paper towels.
Step 2: In a small bowl, combine the parmesan cheese, breadcrumbs, minced garlic, dried oregano, paprika, and half of the chopped parsley. This will create your flavorful coating for the chicken.
Step 3: Place the chicken breasts on a plate and season both sides with salt and pepper. Press the parmesan mixture firmly onto both sides of each chicken breast, ensuring an even coating.
Step 4: In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes per side until golden brown.
Step 5: Remove the chicken from the skillet and set aside. Add the remaining tablespoon of olive oil to the same skillet, then add the quartered potatoes. Season with salt, pepper, and any remaining herb mixture.
Step 6: Cook the potatoes for 5-6 minutes, stirring occasionally, until they begin to soften and develop some color.
Step 7: Return the chicken breasts to the skillet, nestling them among the potatoes. Transfer the entire skillet to the preheated oven.
Step 8: Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender and crispy.
Step 9: Remove from oven and let rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges for squeezing over the top.
Expert Tips
- Even Cooking: For uniform cooking, try to select chicken breasts that are similar in size and thickness.
- Crispy Perfection: Pat the chicken completely dry before coating to ensure the parmesan crust adheres properly and becomes extra crispy.
- Potato Prep: Cut potatoes into similar-sized pieces for even roasting – nobody wants some overcooked and some undercooked!
- Oven Safety: Remember to use an oven-safe skillet with a heat-resistant handle to avoid any accidents when transferring to the oven.
- Fresh Herbs: While dried herbs work well, fresh rosemary or thyme can add an extra layer of flavor to both the chicken and potatoes.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in this recipe. They may require slightly longer cooking time, so ensure they reach an internal temperature of 165°F.
What if I don’t have an oven-safe skillet?
No problem! Simply transfer the chicken and potatoes to a baking dish before placing in the oven. The results will be just as delicious.
Can I prepare this ahead of time?
You can coat the chicken and prepare the potatoes up to 4 hours in advance. Store separately in the refrigerator until ready to cook.
What sides pair well with this dish?
This meal is quite complete on its own, but a simple green salad or steamed vegetables like broccoli or green beans make excellent additions.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to maintain crispiness.
Easy Garlic Parmesan Chicken & Potatoes – One Pan Weeknight Dinner
Ingredients
Method
- Preheat your oven to 400°F (200°C). While the oven heats, prepare your ingredients. Quarter the baby potatoes and pat the chicken breasts dry with paper towels.
- In a small bowl, combine the parmesan cheese, breadcrumbs, minced garlic, dried oregano, paprika, and half of the chopped parsley. This will create your flavorful coating for the chicken.
- Place the chicken breasts on a plate and season both sides with salt and pepper. Press the parmesan mixture firmly onto both sides of each chicken breast, ensuring an even coating.
- In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes per side until golden brown.
- Remove the chicken from the skillet and set aside. Add the remaining tablespoon of olive oil to the same skillet, then add the quartered potatoes. Season with salt, pepper, and any remaining herb mixture.
- Cook the potatoes for 5-6 minutes, stirring occasionally, until they begin to soften and develop some color.
- Return the chicken breasts to the skillet, nestling them among the potatoes. Transfer the entire skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender and crispy.
- Remove from oven and let rest for 5 minutes. Garnish with fresh parsley and serve with lemon wedges for squeezing over the top.
