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Ultimate Slow Cooker Beef Chili Recipe: The Best Easy Crockpot Method

Delicious slow cooker beef chili served in bowls with toppings

There’s nothing quite like coming home to the comforting aroma of homemade chili simmering in your crockpot. This slow cooker beef chili recipe delivers rich, deep flavors with minimal effort – perfect for busy weeknights, game day gatherings, or cozy weekend meals. The secret to our award-worthy chili? Letting it cook low and slow, allowing the spices to meld together and the beef to become incredibly tender.

Whether you’re a chili novice or a seasoned pro, this recipe will become your new go-to. It’s hearty, satisfying, and packed with protein and flavor. Plus, it’s incredibly versatile – feel free to customize the spice level and ingredients to suit your family’s preferences.

Ingredients

2 lbs ground beef (85/15 lean-to-fat ratio)
1 large yellow onion, diced
3 cloves garlic, minced
2 cans (15 oz each) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (6 oz) tomato paste
4 cups beef broth
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1 bell pepper, diced
Optional toppings: shredded cheese, sour cream, green onions, cilantro

Step-by-Step Instructions

Step 1: Brown the Beef

In a large skillet over medium-high heat, brown the ground beef with the diced onion until the beef is fully cooked and the onion is translucent. Drain any excess fat. Add the minced garlic and cook for 1 minute more.

Step 2: Combine Ingredients

Transfer the beef mixture to your slow cooker. Add the kidney beans, diced tomatoes, tomato paste, beef broth, and all spices. Stir well to combine.

Step 3: Slow Cook to Perfection

Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. The longer it cooks on low, the more flavorful it becomes!

Step 4: Adjust Seasonings and Serve

Taste the chili and adjust seasonings if needed. Serve hot with your favorite toppings like shredded cheese, sour cream, or green onions.

Expert Tips

For deeper flavor: Sauté the spices with the beef for 30 seconds before adding to the slow cooker
Make it thicker: If you prefer thicker chili, mix 2 tablespoons of cornstarch with 1/4 cup cold water and stir it in during the last 30 minutes of cooking
Spice control: Start with less cayenne and add more after cooking if needed
Freezer-friendly: This chili freezes beautifully for up to 3 months
Time-saving tip: Brown the beef the night before and refrigerate for even quicker morning prep

Frequently Asked Questions

Can I use ground turkey instead of beef?

Absolutely! Ground turkey makes a great lean alternative. Just be aware it may result in a slightly different texture.

How long can I keep leftovers?

Store leftover chili in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.

Can I add vegetables to this recipe?

Yes! Corn, carrots, celery, or zucchini all make excellent additions. Add them at the beginning with the other ingredients.

Is this chili spicy?

The heat level is customizable. Adjust the cayenne pepper to your preference – omit it for mild chili or add more for extra heat.

This slow cooker beef chili is more than just a recipe – it’s a comforting meal that brings people together. Try it once, and it’s sure to become a regular in your dinner rotation!