Creamy chipotle chicken sliders served on a plate, garnished with fresh herbs.

Creamy Chipotle Chicken Sliders

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Why Make This Recipe

Creamy Chipotle Chicken Sliders are a delicious way to enjoy the bold flavors of chipotle combined with tender, juicy chicken. This recipe is perfect for a casual family dinner, a game day snack, or any gathering where you want to impress your guests without spending hours in the kitchen. The sliders are not just quick and easy to prepare, but they are also packed with flavor, making each bite a delight. Plus, they are incredibly versatile. You can adjust the spice level to match your preferences, add your favorite toppings, and use different types of cheese for added richness.

The creamy chipotle sauce gives a nice kick to the chicken, making these sliders an exciting choice for anyone who loves a little heat. They are also a great way to use leftover chicken or rotisserie chicken, saving you time and effort. Whether you are hosting a party, watching a game, or just satisfying a hunger for something flavorful, these sliders will surely be a hit.

How to Make Creamy Chipotle Chicken Sliders

Making Creamy Chipotle Chicken Sliders is straightforward. You will need a few simple ingredients and about 30 minutes of your time. Here’s everything you need to bring these tasty sliders to life.

Ingredients

  • 2 chicken breasts
  • 1 cup creamy chipotle sauce
  • 12 slider buns
  • 1 cup shredded cheese (either cheddar or pepper jack)
  • Lettuce leaves
  • Tomato slices
  • Olive oil
  • Salt and pepper to taste

Directions

  1. Preheat the oven: Start by heating your oven to 375°F (190°C).

  2. Prepare the chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and add a little olive oil. Cook the chicken until it is fully cooked, around 6-8 minutes per side depending on thickness. Ensure the internal temperature of the chicken reaches 165°F (74°C).

  3. Shred the chicken: Once cooked, remove the chicken from the skillet and let it cool for a few minutes. Then, shred the chicken using two forks or your hands.

  4. Mix with sauce: In the same skillet where you cooked the chicken, add the shredded chicken and the creamy chipotle sauce. Mix it until the chicken is well coated with the sauce.

  5. Assemble the sliders: Take your slider buns and place them on a baking sheet. Layer each bun with a generous amount of the shredded chicken mixture. Top each slider with shredded cheese, lettuce leaves, and tomato slices.

  6. Top the sliders: Place the top buns on each slider, creating complete sandwiches.

  7. Bake: Place the baking sheet in the preheated oven. Bake for about 10-15 minutes, or until the cheese is melted and the buns are crispy.

  8. Serve: Remove the sliders from the oven, serve warm, and enjoy as an appetizer or a tasty game-day treat!

How to Serve Creamy Chipotle Chicken Sliders

Serving Creamy Chipotle Chicken Sliders is simple and straightforward. You can arrange them on a large platter for guests to help themselves or serve them on individual plates. It’s fun to have a small station where guests can add their toppings, like extra lettuce, cheese, or even some salsa or guacamole.

Pair these sliders with sides like potato wedges, a simple salad, or some fresh veggies for a complete meal. If you are serving them at a party, consider having some dipping sauces on the side, like ranch or more chipotle sauce, to complement the sliders. These sliders are great finger food, making them perfect for casual gatherings where you don’t want to use utensils.

How to Store Creamy Chipotle Chicken Sliders

Storing Creamy Chipotle Chicken Sliders is easy if you have leftovers. Here’s how to keep them fresh:

  • In the refrigerator: Place the sliders in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.

  • In the freezer: If you want to keep the sliders for a longer time, you can freeze them. Wrap each slider individually in plastic wrap and then place them in a freezer-safe bag. They will keep well in the freezer for up to 2 months. To reheat frozen sliders, let them thaw overnight in the fridge, and follow the reheating instructions again.

Tips to Make Creamy Chipotle Chicken Sliders

  1. Choose the right chicken: For the juiciest sliders, try using boneless, skinless chicken thighs instead of breasts. They have more fat, which can add moisture and flavor.

  2. Adjust the spice level: If you want a milder flavor, use less chipotle sauce. Alternatively, if you like it spicy, add more sauce or even some sliced jalapeños on top.

  3. Add some crunch: Consider adding sliced avocados, pickles, or crispy onions to enhance the texture and flavors of your sliders.

  4. Use fresh ingredients: Fresh lettuce, tomatoes, and high-quality slider buns can make a significant difference in taste and presentation.

  5. Experiment with sauces: Try mixing the chipotle sauce with ranch or sour cream for a creamy dressing that adds another layer of flavor to your sliders.

Variation

If you want to change things up from the original recipe, here are some variations you can try:

  • BBQ Chicken Sliders: Instead of the creamy chipotle sauce, use your favorite BBQ sauce. This creates a sweet and tangy flavor profile.

  • Buffalo Chicken Sliders: Use buffalo sauce mixed with ranch dressing instead of chipotle sauce for a spicy, creamy alternative.

  • Vegetarian Option: Replace the chicken with grilled portobello mushrooms or cauliflower that has been marinated in chipotle sauce for a plant-based version that still delivers on flavor.

FAQs

What if I don’t have creamy chipotle sauce?

If you don’t have creamy chipotle sauce, you can make a quick substitute by mixing sour cream with a bit of adobo sauce from canned chipotle peppers or blend chipotle peppers with some mayonnaise and cream. This will give you a creamy and spicy sauce that works well for the sliders.

Can I use leftover chicken for this recipe?

Yes, leftover shredded chicken works perfectly in this recipe! Just mix the leftover chicken with the creamy chipotle sauce, assemble the sliders, and bake as directed.

Can I make these sliders ahead of time?

Absolutely! You can prepare the chicken and assemble the sliders ahead of time. Cover them in the refrigerator and just bake them when you are ready to serve. This is great for meal prep or when hosting guests, allowing you to spend more time with them.

Are these sliders freezer-friendly?

Yes! You can freeze the sliders before or after baking. If freezing before, assemble them and then wrap each slider individually in plastic wrap before placing them in a freezer bag.

How can I make these sliders healthier?

You can make healthier versions by using whole wheat slider buns, reducing the amount of chipotle sauce, and loading up on veggies like spinach, cucumbers, or carrots as toppings. You could also use grilled chicken or turkey breast instead of regular chicken breasts.

Transform your gatherings with the simplicity and deliciousness of Creamy Chipotle Chicken Sliders! They are not only easy to prepare but also a hit among friends and family. Enjoy the explosion of flavors while keeping your meal prep quick and hassle-free.

Print

Creamy Chipotle Chicken Sliders

Delicious sliders featuring tender chicken coated in a creamy chipotle sauce, perfect for casual gatherings and game days.

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup creamy chipotle sauce
  • 12 slider buns
  • 1 cup shredded cheese (either cheddar or pepper jack)
  • Lettuce leaves
  • Tomato slices
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and add olive oil. Cook the chicken until fully cooked, about 6-8 minutes per side, until the internal temperature reaches 165°F (74°C).
  3. Remove the chicken and let it cool for a few minutes, then shred it using two forks.
  4. In the same skillet, mix the shredded chicken with the creamy chipotle sauce until well coated.
  5. On a baking sheet, layer each slider bun with the shredded chicken mixture, then top with shredded cheese, lettuce, and tomato slices.
  6. Place the top buns on each slider.
  7. Bake for 10-15 minutes, or until the cheese is melted and the buns are crispy.
  8. Serve warm and enjoy!

Notes

Use leftover chicken for a quicker preparation. Feel free to adjust spice levels and toppings as desired.

Nutrition

  • Serving Size: 1 slider
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

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