Raspberry Crumble Cookies Recipe

Why Make This Recipe

Raspberry Crumble Cookies are a delightful dessert option for anyone who loves a blend of fruity sweetness and cookie crunch. These cookies are not only simple to make but also perfect for a variety of occasions, whether you’re baking for a family get-together, a birthday celebration, or just to satisfy your own sweet cravings. The combination of buttery cookies, rich raspberry jam, and optional fresh raspberries creates a treat that is both appealing and delicious. The taste will delight your taste buds, while the beautiful colors will appeal to your eyes. Plus, they are a great way to use up any leftover jam you may have in your pantry.

What makes these cookies even better is that they are easy to customize. You can swap raspberry jam for other flavors like strawberry or apricot, making it versatile to your preferences. These cookies are perfect for both kids and adults, providing a fun and tasty snack any time of day. So if you’re looking for a tasty recipe to add to your baking repertoire, here’s why Raspberry Crumble Cookies should be at the top of your list!

How to Make Raspberry Crumble Cookies

Making Raspberry Crumble Cookies is straightforward and enjoyable. Gather your ingredients, follow the steps carefully, and you will have a delicious batch of cookies ready in no time. Here is how to create these delightful treats.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 2 cups rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup raspberry jam
• 1/2 cup fresh raspberries (optional, for garnish)
• Use gluten-free flour for a gluten-free option
• Replace raspberry jam with strawberry or apricot jam for a flavor twist

Directions

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven is warming up, line two baking sheets with parchment paper. This will help the cookies bake evenly and prevent them from sticking.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and brown sugar. Use a hand mixer or a stand mixer to cream these ingredients together. Mix on medium speed until the mixture is light and fluffy. This process usually takes about 3-5 minutes.

Step 3: Add Eggs and Vanilla
Next, crack in the two large eggs and add the vanilla extract to the creamed sugar and butter mixture. Continue to mix on low speed until everything is well combined. Scraping down the sides of the bowl with a spatula will ensure all ingredients blend evenly.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. Mixing these dry ingredients separately is crucial as it ensures that the baking soda and salt are evenly distributed throughout the flour and oats.

Step 5: Mix Wet and Dry Ingredients
Slowly add the dry mixture to the wet mixture in your large bowl. Mix on low speed until the ingredients just come together. Be careful not to over mix, as this can lead to tough cookies instead of soft ones.

Step 6: Shape the Cookies
Using a spoon or cookie scoop, drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each one for spreading. Remember that these cookies will spread while baking, so keep them well spaced.

Step 7: Add Raspberry Jam
After shaping the cookies, use your thumb or the back of a spoon to make a small indentation in the center of each cookie. Spoon a small amount of raspberry jam into each indentation. This creates a deliciously fruity center for each cookie.

Step 8: Bake to Perfection
Place the baking sheets in the preheated oven. Bake for about 12-15 minutes, or until the edges of the cookies are golden brown. The centers might appear slightly soft, but they will set up as they cool.

Step 9: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer the cookies to a wire rack to cool completely. If you’re using fresh raspberries for garnish, place them on top of the cookies before they cool completely so they adhere well. These cookies are best served slightly warm but can also be enjoyed after they have cooled down.

How to Serve Raspberry Crumble Cookies

Raspberry Crumble Cookies are delicious on their own but can be served in various delightful ways. You might want to serve them with a glass of cold milk or a warm cup of tea or coffee. The flavors of the cookies pair wonderfully with your choice of beverages!

For a more extravagant dessert, try serving the cookies with a scoop of vanilla ice cream on the side. The cold and creamy texture of the ice cream complements the warm cookies perfectly. You could also create a small dessert platter by arranging these cookies with other treats, such as brownies or bars, to offer an assortment for your guests.

If you’re hosting a gathering, consider placing the cooled cookies on a decorative plate and dusting them lightly with powdered sugar for a beautiful finish. Adding fresh mint leaves will enhance the presentation and provide a lovely aroma. Sharing these cookies with friends and family will surely brighten up their day!

How to Store Raspberry Crumble Cookies

To store your Raspberry Crumble Cookies and keep them fresh, allow them to cool completely after baking. Once cooled, place the cookies in an airtight container. This will help prevent them from drying out and keep them soft. The cookies can be stored at room temperature for up to one week.

If you want to keep them for a longer period, consider freezing them. To do this, place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When stored properly, these cookies can last in the freezer for up to three months.

To serve frozen cookies, simply take them out of the freezer and let them thaw for a few minutes at room temperature. You can also warm them in the oven for a short time if you prefer them warm.

Tips to Make Raspberry Crumble Cookies

1. Use Softened Butter: Make sure your butter is softened to room temperature; this allows for better creaming and contributes to a nice texture in the cookies. You can set the butter out for about an hour before you start baking.

2. Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

3. Chill the Dough (Optional): If you want thicker cookies, chill the cookie dough for about 30 minutes before baking. This can help prevent them from spreading too much in the oven.

4. Customize the Flavor: Feel free to switch up the jams! Strawberry, apricot, or even blueberry can provide delicious variations.

5. Add Nuts: If you enjoy nuts, consider adding chopped walnuts or pecans to the cookie dough for added crunch!

Variations

Apart from the delicious raspberry jam, you can experiment with different flavors. Use other jams or preserves like apricot, strawberry, or even a mix of different fruit flavors for a unique taste. You could also add chocolate chips, dried fruit, or nuts to your dough for added texture and flavor. Each variation can give these cookies a new twist, keeping your recipe exciting every time you bake!

FAQs

1. Can I make these cookies gluten-free?
Yes! You can make Raspberry Crumble Cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients, like the baking soda, are also gluten-free.

2. Can I use fresh raspberries instead of jam?
While you can replace the jam with fresh raspberries, it may alter the cookie’s texture and sweetness. If you want the taste of fresh raspberries, consider mixing them into the dough or using them as a garnish.

3. How do I know when the cookies are done baking?
The cookies are done baking when the edges turn light golden brown and the centers appear set but slightly soft. They will continue to bake as they cool on the cookie sheet.

4. Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough before baking. Just scoop the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag. When you’re ready to bake, just add a couple of extra minutes to the baking time.

5. What if I don’t have baking soda?
If you don’t have baking soda, you can substitute it with baking powder. Use about three times as much baking powder as baking soda called for in the recipe. So for this recipe, you would use 3 teaspoons of baking powder.

These Raspberry Crumble Cookies are a wonderful treat that embodies sweetness, warmth, and homemade goodness. Whether you bake them for a special occasion or simply for a sweet snack, they are sure to please. With a few simple ingredients and easy steps, you can enjoy a delightful cookie that is both fun to make and even more rewarding to eat! Enjoy your baking adventure!

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