Mozzarella-Stuffed Spinach Garlic Meatballs Recipe

Why Make This Recipe

Mozzarella-Stuffed Spinach Garlic Meatballs are not just a delicious meal; they are also packed with flavor and nutrients. Combining ground beef, fresh spinach, and the gooey goodness of mozzarella creates a dish that is irresistible. Whether you’re looking for a family dinner, a party appetizer, or a meal prep option, these meatballs cover all bases. The addition of garlic and herbs adds layers of flavor, making each bite a savory delight. Plus, they are easy to prepare, which makes them great for busy weeknights!

How to Make Mozzarella-Stuffed Spinach Garlic Meatballs

Ingredients:

• 1 lb ground beef – Opt for 80% lean for juiciness.
• 1 cup fresh spinach, finely chopped – Provides flavor and added nutrition.
• 3 cloves garlic, minced – For that perfect garlic punch.
• 1/4 cup breadcrumbs – Acts as a binder to help shape the meatballs.
• 1/4 cup grated Parmesan cheese – Adds a salty, nutty flavor.
• 1 large egg – Helps hold the ingredients together.
• 1/2 tsp salt – Enhances flavor.
• 1/4 tsp black pepper – For a touch of heat.
• 1/2 tsp Italian seasoning – A blend of herbs to add extra depth.
• 1 cup mozzarella cheese, cut into small cubes – The delicious core of each meatball.
• 2 tbsp olive oil (for cooking) – For frying and achieving a golden crust.

Directions:

Step 1: Prepare the Meatball Mixture

Start by gathering all your ingredients on a clean countertop. In a large mixing bowl, combine the ground beef, finely chopped spinach, minced garlic, breadcrumbs, grated Parmesan cheese, egg, salt, black pepper, and Italian seasoning. Use your hands or a spoon to mix the ingredients thoroughly until they are well blended. Be careful not to over-mix, as this can make the meatballs tough.

Step 2: Stuff with Mozzarella

Once your meat mixture is ready, it’s time to shape the meatballs. Take a small amount of meat mixture in your hand—about the size of a golf ball—and flatten it slightly in your palm. Place a cube of mozzarella cheese in the center of the meat, then carefully fold the meat around it, ensuring the cheese is completely encased. Roll it gently into a ball shape. Repeat this process until you have shaped all the meat mixture into mozzarella-stuffed meatballs.

Step 3: Cook the Meatballs

Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the meatballs to the skillet. Make sure not to overcrowd them; work in batches if necessary. Cook the meatballs for about 6-8 minutes, turning occasionally, until they are browned on all sides and cooked through. You can use a meat thermometer to ensure they reach an internal temperature of 160°F. If you prefer, you can also bake them in a preheated oven at 400°F for about 20-25 minutes.

How to Serve Mozzarella-Stuffed Spinach Garlic Meatballs

These meatballs are incredibly versatile when it comes to serving. You can enjoy them on their own or complete your meal. Here are a few simple-serving suggestions:

• With Pasta: Serve the meatballs over spaghetti or your favorite pasta, topped with marinara sauce and extra Parmesan cheese.
• In a Sub: Place the cooked meatballs in a hoagie roll, add marinara sauce, and sprinkle some mozzarella cheese on top. Then, broil until the cheese is bubbly.
• As a Snack: Serve the meatballs with toothpicks as an appetizer for parties or gatherings. A side of marinara for dipping can add extra flavor.
• On a Salad: For a healthier option, slice the meatballs and add them to a fresh salad. Their flavor pairs beautifully with mixed greens and a light vinaigrette.

How to Store Mozzarella-Stuffed Spinach Garlic Meatballs

If you have leftovers, storing your mozzarella-stuffed meatballs is easy:

• Refrigerator: Place the meatballs in an airtight container and keep them in the fridge. They should last for up to 3 days.
• Freezer: To freeze, let the cooked meatballs cool completely before transferring them to a freezer-safe container or freezer bag. They can be frozen for up to 3 months. Remember to label the bag with the date to keep track.

When you’re ready to eat the frozen meatballs, you can reheat them in the microwave or oven. For best results, heat in the oven at 350°F for about 15 minutes.

Tips to Make Mozzarella-Stuffed Spinach Garlic Meatballs

Here are some helpful tips to ensure your meatballs turn out perfectly every time:

1. Don’t Overmix: Mixing the meat too much can lead to tough meatballs. Use your hands gently to combine ingredients.
2. Keep Cheese Cold: To ensure the cheese stays gooey, keep it cold until you’re ready to stuff the meatballs. You can even freeze the cheese cubes for a few minutes before adding them to the meatball mixture.
3. Use Fresh Herbs: For an even more robust flavor, consider using fresh herbs instead of dried. They will provide a fresher taste and aroma.
4. Make Ahead: You can prepare the meatballs in advance and keep them in the fridge for up to 24 hours before cooking. This allows the flavors to meld together beautifully.

Variation

While the classic recipe is delicious, there are plenty of ways to customize these meatballs to suit your taste:

• Use Ground Turkey or Chicken: For a lighter option, swap the beef for ground turkey or chicken. They will still be juicy and flavorful.
• Add Different Vegetables: You could also include other vegetables like finely grated carrots or zucchini for added nutrition and color.
• Spicy Kick: If you like things spicy, add some crushed red pepper flakes or chopped jalapeños to the meat mixture.
• Cheese Variety: Experiment with different cheeses. Cheddar or pepper jack can bring a new twist to the flavor profile.

FAQs

Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs and store them in the fridge for up to a day before cooking. You can also freeze them for later use, which is great for meal prep.

How can I tell when the meatballs are done cooking?

You can use a meat thermometer to ensure your meatballs reach an internal temperature of 160°F. Alternatively, they should be browned all over and no pink juice should run out when you cut one open.

What should I serve with the meatballs?

These meatballs can be served in various ways. You can enjoy them with pasta, in a sub sandwich, on a salad, or even as finger food for an appetizer.

Can I bake the meatballs instead of frying them?

Absolutely! You can bake them in a preheated oven at 400°F for about 20-25 minutes, turning halfway through to ensure they are evenly cooked.

What type of breadcrumbs should I use?

You can use plain or seasoned breadcrumbs. If you opt for seasoned breadcrumbs, be mindful of how much salt you add to the meat mixture.

How do I reheat the meatballs after freezing?

To reheat frozen meatballs, preheat your oven to 350°F, place the meatballs on a baking sheet, and cook for about 15 minutes or until heated through. You can also microwave them if you’re short on time.

With this mozzarella-stuffed spinach garlic meatballs recipe, you can enjoy a hearty meal that’s not only tasty but also packed with nutrition. Whether you are cooking for yourself or entertaining guests, these meatballs are sure to impress and satisfy!

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