Slow Cooker Creamy Tuscan Chicken Orzo | Easy Recipe

why make this recipe

Slow Cooker Creamy Tuscan Chicken Orzo is a wholesome, easy-to-make dish that delivers delicious flavors while requiring minimal effort. This recipe is perfect for busy weeknights when you want a comforting homemade meal but don’t have a lot of time. Using a slow cooker allows the ingredients to meld beautifully together, resulting in tender chicken, creamy sauce, and al dente orzo. The addition of sun-dried tomatoes and spinach adds a rich Mediterranean touch that elevates this dish to another level. Whether you are feeding a family or just treating yourself, this dish promises satisfaction and warmth in every bite.

how to make Slow Cooker Creamy Tuscan Chicken Orzo

Follow these simple steps for a delightful meal that cooks itself while you go about your day.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into small cubes
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1 small onion, diced
• 1 cup sun-dried tomatoes, chopped (not in oil)
• ½ cup low-sodium chicken broth
• 1 cup heavy cream
• 1 cup fresh spinach, roughly chopped
• 1 cup orzo pasta
• 1 cup Parmesan cheese

Optional substitutions:

• Replace chicken breasts with chicken thighs for a richer flavor.
• For a dairy-free option, substitute heavy cream with coconut cream.
• For gluten-free, use gluten-free orzo or small pasta.

Directions:

Step 1: Prepare the Chicken
Start by cutting your chicken breasts into small cubes. This helps in cooking them evenly and makes them easier to blend with the orzo and sauce. Place the cubed chicken into the slow cooker.

Step 2: Add Aromatics
Next, sprinkle in the Italian seasoning, red pepper flakes, salt, and pepper over the chicken. Add the minced garlic and diced onion to the slow cooker. Stir everything together so the chicken is well-coated with the spices and aromatics.

Step 3: Pour in the Broth
Slowly pour the low-sodium chicken broth into the slow cooker. This adds moisture and helps to create a flavorful base for your dish. Make sure to give everything a gentle stir to combine.

Step 4: Add the Cream and Orzo
Pour the heavy cream over the mixture in the slow cooker. Then, carefully add the orzo pasta. Stir once again to make sure the orzo is submerged into the liquid and spread evenly throughout the slow cooker.

Step 5: Finish with Spinach and Parmesan
After cooking on low for about 4 hours, open the slow cooker and the magical aroma will immediately hit you. Stir in the roughly chopped spinach and grated Parmesan cheese. The heat from the dish will wilt the spinach and melt the cheese, creating a creamy, dreamy sauce. Allow it to cook for an additional 15-20 minutes to incorporate everything nicely.

how to serve Slow Cooker Creamy Tuscan Chicken Orzo

This creamy Tuscan chicken orzo is best served warm. To plate, scoop out a generous portion of the dish onto a bowl or plate. You can garnish it with extra grated Parmesan cheese and perhaps a sprinkle of fresh herbs, such as basil or parsley, for a refreshing touch. This dish pairs wonderfully with a simple side salad or crusty bread, making it a hearty and satisfying meal.

how to store Slow Cooker Creamy Tuscan Chicken Orzo

If you have leftovers, storing them is easy. Let the dish cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. To reheat, you can use the microwave or heat it on the stove. Add a splash of chicken broth or water to loosen it up, as the orzo may absorb some of the liquid during storage.

For longer storage, consider freezing the dish. Portion it out into freezer-safe containers, leaving some space at the top for expansion. The creaminess may change slightly after freezing, but it will still be delicious. Consume frozen leftovers within 2-3 months for the best quality.

tips to make Slow Cooker Creamy Tuscan Chicken Orzo

1. Prep Ahead: Make your life easier by prepping your ingredients ahead of time. You can dice the onions and chop the sun-dried tomatoes in advance to save time on the day you plan to cook.

2. Adjust Seasoning: Feel free to adjust the seasoning to your preference. If you prefer less heat, skip the red pepper flakes or reduce the amount.

3. Make it a Meal: Add a side of garlic bread or a green salad to round out your meal. Not only does this add variety, but it also enhances the dining experience.

4. Fresh Herbs: Consider finishing the dish with some fresh herbs like basil or parsley before serving. This adds a burst of flavor and a pop of color.

5. Leftovers for Lunch: This dish makes great leftovers, so consider packing some for lunch. It holds up well and is as tasty the next day.

variation

If you’re looking to switch things up, here are a few variations on the original recipe:

• Vegetarian Version: Substitute chicken with chickpeas or tofu for a plant-based meal. You can keep the other ingredients the same for a creamy, hearty dish.

• Seafood Twist: For a seafood option, replace the chicken with shrimp. Add the shrimp in the last 30 minutes of cooking to ensure they don’t get overcooked.

• Spice It Up: Increase the amount of red pepper flakes or add some chopped jalapeños for a spicy kick.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but it may extend the cooking time by an hour or more. Make sure to check that the chicken reaches a safe internal temperature of 165°F (75°C).

2. Can I use other types of pasta instead of orzo?
Absolutely! You can use any type of small pasta such as ditalini, penne, or even gluten-free pasta if needed. Just be aware that cooking times may vary.

3. How can I thicken the sauce if it’s too runny?
If the sauce is too runny, you can mix in a bit of cornstarch mixed with cold water to thicken it. Alternatively, you can let it cook uncovered for a bit longer to allow for some evaporation.

4. Is it possible to make this recipe in an Instant Pot?
Yes, this recipe can be adapted for an Instant Pot. Sauté the chicken and aromatics first, then add the broth, cream, and orzo. Cook on high pressure for about 5-7 minutes, and stir in the spinach and cheese afterward.

5. Can I add other vegetables to this dish?
Certainly! Feel free to toss in other vegetables like bell peppers, zucchini, or mushrooms. Just keep in mind that different vegetables may require different cooking times for optimal tenderness.

Enjoy making this delicious and easy Slow Cooker Creamy Tuscan Chicken Orzo! It’s a perfect meal that combines convenience with rich flavors, making your dinner time special without the fuss.

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