Blueberry Swirl Sugar Cookies – Easy Dessert Recipe

why make this recipe

Blueberry Swirl Sugar Cookies are a delightful treat that brings a burst of flavor to your dessert table. They offer a unique twist to classic sugar cookies by incorporating sweet blueberry jam, which not only adds flavor but also creates a beautiful swirl pattern that is visually appealing. This recipe is perfect for those who want a simple yet delicious dessert to impress family and friends. Whether you are a seasoned baker or a beginner in the kitchen, these cookies are easy to make and require only a few ingredients you likely already have at home. Plus, the lovely balance of sweet and tangy from the blueberries guarantees these cookies will be a hit at any gathering.

What makes this recipe even better is its versatility. You can enjoy blueberry swirl cookies any time of the year and adapt them for various occasions such as birthday parties, holiday celebrations, or just a cozy evening at home. Furthermore, if you have dietary restrictions, you can easily modify the recipe to suit your needs. By using plant-based butter for a dairy-free version, you don’t need to miss out on these delightful cookies.

how to make Blueberry Swirl Sugar Cookies

Now, let’s take a closer look at how to create this delicious dessert that will satisfy your sweet tooth and impress your loved ones.

Ingredients :

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup blueberry jam (store-bought or homemade)

For a dairy-free version, use plant-based butter. You can substitute the blueberry jam with raspberry or strawberry jam for a different twist.

Directions :

Step 1: Preheat the Oven and Prepare the Baking Sheet

Begin by preheating your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper or a silicone baking mat. This will help prevent the cookies from sticking and make cleanup easier.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until combined. Set this mixture aside for now. Mixing the dry ingredients first ensures that the baking powder and salt are evenly distributed in the flour.

Step 3: Cream the Butter and Sugar

In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together. Beat them until light and fluffy, which usually takes about 2-3 minutes. This step is important as it helps to incorporate air into the batter, making the cookies light.

Step 4: Add Egg and Vanilla

Now, add in the large egg and vanilla extract to the butter and sugar mixture. Beat until everything is well blended and smooth. The egg will help to bind the ingredients together and the vanilla will add a wonderful flavor.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients. Mix until just combined. Take care not to overmix at this point, or the cookies may become tough.

Step 6: Chill the Dough

Next, cover the dough with plastic wrap and chill it in the refrigerator for about 30 minutes. Chilling the dough helps the cookies maintain their shape while baking.

Step 7: Roll Out the Dough

After chilling, generously flour your working surface. Take the chilled dough and roll it out into a rectangle shape, about 1/4 inch thick. Dust with flour as needed to prevent sticking.

Step 8: Add the Blueberry Jam

Spread the blueberry jam evenly over the rolled-out dough. Make sure to leave a small border around the edges. You can use a spatula or the back of a spoon for this step.

Step 9: Roll and Slice the Dough

Starting from one edge of the rectangle, carefully roll the dough into a log. Make sure to roll it tightly but not too tight as to squeeze out the jam. Once rolled, slice the log into 1/2-inch thick rounds. You can use a sharp knife or a bench scraper for clean cuts.

Step 10: Bake

Arrange the cookie slices on the prepared baking sheet, spacing them about two inches apart. Bake in the preheated oven for 12-15 minutes or until the edges begin to turn golden. Keep an eye on them to avoid overbaking.

Once baked, allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Blueberry Swirl Sugar Cookies

Blueberry Swirl Sugar Cookies are best served fresh but can be enjoyed warm or at room temperature. You could serve them on a beautiful plate as a dessert for a dinner party or pack them in a box as a thoughtful gift for friends or family. They pair wonderfully with a nice cup of tea or coffee. Additionally, you might consider dusting them lightly with powdered sugar before serving for an extra touch.

Want to make the experience even more special? Try serving these cookies with a scoop of vanilla ice cream on top or some whipped cream on the side to create a delightful dessert dish that’s sure to impress.

how to store Blueberry Swirl Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay tasty for about a week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-friendly bag or container. When you are ready to enjoy them, simply thaw them at room temperature for a few hours or pop them in the microwave for about 10-15 seconds to enjoy them warm again.

tips to make Blueberry Swirl Sugar Cookies

1. Use Softened Butter: Make sure your butter is at room temperature before you begin. This helps in creaming it more effectively with the sugar.

2. Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix until just combined for the best texture.

3. Customize Your Jam: Feel free to experiment with other flavors of jam. Raspberry or strawberry can create equally delightful variations.

4. Keep the Dough Chilled: If at any point the dough becomes too soft while rolling, pop it back into the refrigerator for a little while to make it easier to handle.

5. Use Parchment Paper: Lining your baking sheet not only helps with cleanup but also prevents sticking and ensures even baking.

variation (if any)

You can easily vary this recipe by changing the fruit jam. Instead of blueberry, try using raspberry or strawberry for a different flavor profile. You could also add nuts, like chopped walnuts or pecans, into the dough for a bit of crunch.

If you want to make them more festive, consider adding a sprinkle of cinnamon to the dough or using holiday-themed cookie cutters. This way, you can enjoy these cookies year-round and on special holidays, adding a personal twist each time.

FAQs

Q1: Can I use frozen blueberries instead of jam?
A: While fresh or frozen blueberries could work, they may create a wetter dough and alter the texture. Using jam is recommended as it spreads easily and gives a lovely swirl.

Q2: How can I make these cookies gluten-free?
A: To make a gluten-free version, you can substitute all-purpose flour with a 1:1 gluten-free baking mix. This will maintain a similar texture, ensuring that your cookies are just as delightful.

Q3: How many cookies does this recipe yield?
A: This recipe should yield about 12-15 cookies, depending on how thick you slice the dough. If you want more cookies, you can easily double the recipe!

Q4: What should I do if my cookies spread too much while baking?
A: Ensure your dough is sufficiently chilled before baking. If they spread too much, try setting them in the refrigerator for a bit before rolling them out, to help maintain their shape.

Q5: Can I make this dough ahead of time?
A: Yes, you can prepare the dough in advance and keep it in the refrigerator for up to 48 hours. Alternatively, you can freeze the dough log wrapped tightly in plastic wrap for up to three months. Just remember to thaw it in the fridge before slicing and baking.

These steps, tips, and answers should make it easy for anyone to whip up a batch of delightful Blueberry Swirl Sugar Cookies. Happy baking!

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