Miso Butter Roasted Cabbage Wedges for Divine Flavor Bliss

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Why Make This Recipe

Miso Butter Roasted Cabbage Wedges are not just a side dish; they are a unique way to enjoy cabbage with an explosion of flavor. This dish takes the humble cabbage and elevates it to a whole new level with the richness of butter and the umami kick from miso paste. Roasting enhances the natural sweetness of cabbage while providing a delightful crunch with panko breadcrumbs. If you think cabbage is boring, this recipe will change your mind!

Whether you are looking for a satisfying side for a family dinner or something special for a holiday feast, these cabbage wedges are sure to impress. They are easy to make and bring a breathtaking visual appeal to your table. Plus, they are versatile enough to pair with a wide variety of main dishes.

How to Make Miso Butter Roasted Cabbage Wedges

To make Miso Butter Roasted Cabbage Wedges, you don’t need any special cooking skills. This simple recipe uses everyday ingredients and can be prepared in just under 45 minutes. Let’s dive into the ingredients and directions to create this tasty dish!

Ingredients

1 head Hispi Cabbage (Keep the core intact for perfect wedges.)
3 tbsp Butter (Feel free to substitute with vegan butter for a dairy-free option.)
1 tbsp Miso Paste (Use red or brown for bold flavor, or white for milder taste.)
0.25 cup Panko Breadcrumbs (Provides a delightful crunch.)
0.25 tsp Garlic Powder (Substitute with fresh minced garlic for bolder flavor.)
1 tbsp Chopped Parsley (Optional, for garnishing.)

Directions

Prepare the Cabbage: Start by preheating your oven to 400°F (200°C). While the oven heats, take your head of Hispi cabbage and cut it into quarters, leaving the core intact for stability. This will help the wedges hold together while roasting.
Make the Miso Butter: In a small bowl, mix together the butter and miso paste until well combined. The butter should be soft enough to stir easily. This miso butter mixture will coat the cabbage and provide rich flavor.
Coat the Cabbage Wedges: Place the cabbage wedges on a baking sheet lined with parchment paper for easy cleanup. Use a brush or the back of a spoon to spread the miso butter over the cut sides of the cabbage wedges. Make sure every wedge is well coated to maximize flavor.
Add Seasonings: Sprinkle the garlic powder evenly over the cabbage wedges. This will enhance the taste of the dish. Then, add the panko breadcrumbs on top of the wedges, covering them for added crunch.
Roast the Cabbage: Put the baking sheet into the preheated oven. Roast the cabbage for about 25-30 minutes, or until the edges are golden brown and crispy. Keep an eye on them in the last few minutes to avoid burning.
Garnish and Serve: Once they are done roasting, remove the wedges from the oven and let them cool for a minute. If you’re using parsley, sprinkle it over the top for a touch of color and freshness. Serve the cabbage wedges warm as a delicious side dish.

How to Serve Miso Butter Roasted Cabbage Wedges

Miso Butter Roasted Cabbage Wedges make for a stunning and delicious side dish. They pair wonderfully with various main courses. Consider serving them alongside:

Grilled meats like chicken, pork, or steak
Roasted fish or seafood dishes
Vegetarian options such as lentils or bean salads
Asian-inspired meals; they especially complement teriyaki or stir-fried dishes

You can also serve them as a delectable appetizer by cutting the wedges into smaller pieces and drizzling some soy sauce or a mustard vinaigrette over them. They look beautiful on the plate and are sure to be a conversation starter at any gathering!

How to Store Miso Butter Roasted Cabbage Wedges

If you happen to have leftovers (which is rare because they are so tasty!), you can store them. First, allow the wedges to cool completely. Then, place them in an airtight container.

Refrigeration: Store the cabbage wedges in the refrigerator for up to 3 days. When ready to enjoy them again, reheat in the oven for a few minutes to regain their crunch.
Freezing: If you want to preserve the wedges for a longer time, you can freeze them. Place the cooled wedges in a freezer-safe container or bag and freeze them for up to 2 months. To reheat, thaw them in the fridge overnight and then warm them in the oven.

Tips to Make Miso Butter Roasted Cabbage Wedges

Adjust Cooking Time: Depending on your oven’s performance, cooking times may vary slightly. Check your cabbage wedges towards the end of the cooking time to ensure they don’t burn or become too soft.
Experiment with Miso: Don’t hesitate to try different types of miso paste. Red miso will give a stronger, bolder flavor, while white miso will result in a milder and sweeter taste. You might discover a new favorite.
Add Your Own Twist: Feel free to add other seasonings or toppings. Some people enjoy a little heat, so consider adding red pepper flakes to the breadcrumbs or fresh herbs like thyme or rosemary for an aromatic touch.

Variation

If you want to switch things up, you can create variations of Miso Butter Roasted Cabbage Wedges. Here are some ideas:

Add Cheese: Sprinkle some shredded cheese over the top during the last few minutes of roasting for a cheesy twist.
Switch the Veggie: You can replace the cabbage with other hearty vegetables like cauliflower or Brussels sprouts. Just adjust the cooking time accordingly.
Asian Zing: Add a drizzle of sesame oil or sprinkle toasted sesame seeds for an Asian flair.

FAQs

Q1: Can I make this recipe vegan?
Yes! To make Miso Butter Roasted Cabbage Wedges vegan, simply substitute the butter with a vegan butter alternative. The miso paste is naturally vegan, making this dish plant-based and delicious!

Q2: What other toppings can I use?
There are plenty of toppings you can experiment with, such as grated Parmesan cheese, crushed nuts for added texture, or even a squeeze of lemon juice before serving for some acidity.

Q3: Is it okay to use regular cabbage instead of Hispi cabbage?
Absolutely! While Hispi cabbage (also known as pointed cabbage) is milder and has a sweeter flavor, you can use regular green or savoy cabbage in this recipe without any issues.

By embracing the delightful flavors of Miso Butter Roasted Cabbage Wedges, you can impress your friends and family at any meal. The combination of sweetness and umami, paired with a satisfying crunch, makes this dish a must-try in every household. Don’t forget to share this wonderful recipe and enjoy the bliss of cabbage in a whole new way!