Savory Veal Shank Roast for Family Feasts

Why Make This Recipe

Savory Veal Shank Roast is more than just a meal; it’s an experience meant to bring family and friends together. A beautifully cooked veal shank is a feast for the senses. The aroma of the spices fills your kitchen, the tender meat melts in your mouth, and the sides are simply delightful. This roast is perfect for special occasions, family gatherings, or just a hearty Sunday dinner. The combination of flavors and textures creates a memorable meal that can easily become a family tradition.

One of the best things about this dish is its flexibility. You can adapt the ingredients and cooking methods based on what you have on hand or your personal preferences. The leftovers (if any) can be turned into delicious sandwiches or added to soups, making it a practical choice for your cooking schedule. By choosing a hearty cut like veal shank, you’re ensuring the dish will be satisfying and robust.

How to Make Savory Veal Shank Roast

Making Savory Veal Shank Roast is straightforward, and once you get the hang of it, you can make it easily every time you want to treat your loved ones. Here’s how to do it:

Ingredients:

• 3-5 pounds Veal Fore Shank (Ensure deep crosscuts for better marinade absorption.)
• 5-6 teaspoons Mustard (Substitute with Dijon for a different twist.)
• 3-4 teaspoons Salt (Vegeta seasoning can be a flavorful alternative.)
• 2-3 teaspoons Black Pepper (Optional; omit for a milder flavor.)
• 1 cup Vegetable Oil (Can be swapped with olive oil for a richer taste.)
• 2-3 pounds Potatoes (A perfect side that can be roasted alongside the meat.)
• 4-5 large Carrots (Adds natural sweetness complementary to the roast.)

Directions: How to Make Veal Shank Roast

Step 1: Preparation

1. Start with a clean kitchen counter. Gather all your ingredients and utensils.
2. Preheat your oven to 325°F (163°C). This temperature is perfect for slow-cooking your shank to juicy tenderness.
3. Pat the veal shank dry with paper towels. This helps the meat to sear better when it hits the heat.

Step 2: Seasoning the Meat

1. Using a sharp knife, make deep crosscuts in the veal shank. This allows the flavors from the seasoning and marinade to penetrate more deeply into the meat.
2. In a small bowl, mix together mustard, salt, black pepper, and about half of the vegetable oil.
3. Rub this mixture all over the veal shank, ensuring that it gets into all the cuts you made. The mustard acts as both a flavor enhancer and a tenderizer.

Step 3: Searing the Meat

1. In a large skillet or Dutch oven, heat the remaining vegetable oil over medium-high heat.
2. Once the oil is hot, carefully place the veal shank in the pan. Sear it on all sides for about 2-3 minutes each until it turns a golden brown. This step is crucial as it helps develop a rich flavor and a nice texture.

Step 4: Cooking the Roast

1. Remove the seared meat from the skillet and set it aside on a plate.
2. In the same skillet, add roughly chopped carrots and potatoes. Stir them for a couple of minutes until they start to soften.
3. Place the veal shank on top of the vegetables.
4. Pour in about 2 cups of water or broth (chicken or beef) into the skillet. This will create a nice steam effect as your roast cooks, keeping it moist.
5. Cover the skillet or pot with a lid and transfer it into the preheated oven.

Step 5: Slow Cooking

1. Allow the roast to cook for about 2.5 to 3 hours. You want the meat to be incredibly tender, almost falling off the bone.
2. Every hour or so, check on the roast and baste it with the juices from the pan. This adds extra moisture and flavor to your meat.

Step 6: Resting the Meat

1. Once the cooking time is up, take the roast out of the oven.
2. Let it rest for at least 20 minutes before slicing. This helps the juices redistribute throughout the meat, keeping it flavorful and juicy.

How to Serve Savory Veal Shank Roast

When it’s time to serve your Savory Veal Shank Roast, there are a few options that can elevate your dining experience:

1. Slice and Serve: Carefully slice the veal shank into thick pieces using a sharp knife. Arrange the slices on a large platter for everyone to see.
2. With Sides: Serve alongside the freshly roasted carrots and potatoes. These vegetables soak up the delicious juices from the meat, making them an integral part of the dish.
3. Garnish: A sprinkle of fresh herbs like parsley or thyme can add both color and added flavor.

To drink, a robust red wine pairs wonderfully with the rich flavors of the veal roast. Adding a simple salad on the side for freshness can also balance the meal nicely.

How to Store Savory Veal Shank Roast

If you have any leftovers, storing them correctly is vital to enjoy them later. Here are some tips:

1. Cool: Allow the roast to cool completely after cooking.
2. Container: Place the leftover veal shank, along with the vegetables, in an airtight container. Try to cover it with the pan juices to keep it moist.
3. Refrigerate: Store in the refrigerator for up to 3-4 days. If you think you won’t consume it within that time frame, you can also freeze it.
4. Freezing: To freeze, wrap the roast tightly in plastic wrap or foil before putting it in a freezer-safe bag or container. It can last up to 3 months in the freezer.

When you’re ready to enjoy your leftovers, you can reheat them in the oven or on the stovetop, adding a splash of broth if necessary to keep them juicy.

Tips to Make Savory Veal Shank Roast

1. Use Fresh Ingredients: Fresh herbs and vegetables will enhance the flavor of your dish. Opt for in-season produce when possible.
2. Slow and Low: Don’t rush the cooking process. A low and slow roast is the secret to tender and juicy veal shank.
3. Flavor Enhancement: Consider adding garlic or onion to the vegetable mix to boost flavors even further.
4. Check for Doneness: Use a meat thermometer to check for doneness. Veal is best when cooked to about 145°F (63°C).

Variation

You can easily modify this recipe depending on dietary preferences or the season:

• Herb Options: Feel free to add white or red wine to the broth or try different herbs like rosemary or sage for an earthy twist.
• Vegetable Changes: If you prefer other vegetables, consider adding parsnips, turnips, or mushrooms. They will adapt well to the cooking process and bring their distinct flavors to the roast.
• Cooking Method: Instead of the oven, you can cook the veal shank in a slow cooker. Just follow the same steps for searing and then place all items in the slow cooker for 6-8 hours on low.

FAQs

Can I use other types of meat for this recipe?

Yes! You can substitute veal for pork or lamb shank, but cooking times may vary according to the type of meat you use. Just ensure they are tender and cooked through.

What is a good side dish to serve with veal shank roast?

Along with the roasted carrots and potatoes, you can serve a fresh green salad, mashed potatoes, or bread to soak up the delicious juices.

Can I make this recipe ahead of time?

Absolutely! This roast is ideal for making ahead of time. Cook it a day before, let it cool, and store it in the fridge. Reheat when you’re ready to serve.

Is veal shank roast suitable for a special occasion?

Definitely! It’s a great centerpiece for family gatherings, holiday dinners, or celebrations. Its rich and savory flavor will impress your guests.

How do I know when veal shank is done?

The best way to ascertain doneness is by using a meat thermometer. Veal should reach an internal temperature of 145°F (63°C) for medium-rare, but for a more tender result, aim for around 160°F (71°C) or higher.

Delight your family and friends with Savory Veal Shank Roast, a comforting and flavorful dish that ticks all the boxes for a perfect family feast! Enjoy the process, the meal, and the wonderful company around the table.

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