Delicious Lemon Posset Brûlée: A 3-Ingredient Treat
Why Make This Recipe
Lemon Posset Brûlée is not just a dessert; it’s a delightful treat that’s very easy to make. If you’re looking for a dessert that is smooth, creamy, and packed with zesty lemon flavor, then look no further. This 3-ingredient treat is perfect for entertaining guests or simply enjoying a sweet moment at home. What is even more appealing is its simplicity. With just a few ingredients, you can create a dessert that looks as if you spent hours in the kitchen.
The combination of the tangy lemons and the silky cream creates a delightful contrast. When you add a light caramelized top, you get an added layer of flavor and a beautiful, crackly texture. This dessert is not only delicious but appealing to the eye. You will impress anyone who tastes it, and it requires minimal effort. Plus, it’s a fantastic way to use fresh lemons, which can brighten up any dessert.
How to Make Lemon Posset Brûlée
Making Lemon Posset Brûlée is straightforward and requires no advanced cooking skills. With just a few steps and a little patience, you will have a lovely dessert ready to enjoy.
Ingredients:
- 3 pieces Lemons (Juiced with the pulp scooped out)
- 100 grams Granulated Sugar (Adjust to taste)
- 500 ml Heavy Whipping Cream (Coconut cream is a non-dairy alternative)
- 1 teaspoon Vanilla Extract (Optional for depth of flavor)
- Fresh Garnishes (Lemon slices, berries, or mint)
Directions:
How to Make Lemon Posset Brûlée
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Prepare the Lemons: Start by juicing the lemons. Make sure you remove any seeds. After juicing, scoop out the pulp and discard it so that you are left with just the juice.
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Mix Sugar and Cream: In a medium saucepan, combine the heavy whipping cream and granulated sugar. Stir the mixture over medium heat until the sugar completely dissolves. You do not want it to boil, so keep an eye on the temperature.
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Add Lemon Juice: Once the sugar has dissolved, remove the saucepan from the heat. Pour in the lemon juice and add the optional vanilla extract. Stir the mixture well to blend all flavors together.
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Cool and Set: Allow the mixture to cool for about 10 to 15 minutes at room temperature. Pour it into serving cups or ramekins. Cover each with plastic wrap and place them in the fridge to set for at least 4 hours or overnight if possible.
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Brûlée the Top: When you are ready to serve, remove the cups from the fridge. Sprinkle a thin, even layer of granulated sugar on top of each posset. Use a kitchen torch to caramelize the sugar until it is bubbly and golden brown. If you don’t have a torch, you can place them under a broiler for a couple of minutes, but keep a close watch to prevent burning.
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Garnish: Once the tops are set and cooled, garnish with lemon slices, fresh berries, or mint leaves for a beautiful finish.
How to Serve Lemon Posset Brûlée
Lemon Posset Brûlée is best served chilled. When you are ready to present your dessert, take out the cups from the fridge. The contrast of the cool cream and warm sugar crust makes each bite a delightful experience.
You can place the ramekins on a beautiful dessert tray. Adding some fresh garnishes around the dessert can make it more visually appealing. It’s a nice touch to serve with a small spoon or fork to enjoy the creamy texture along with the crunchy top. This dessert works great at dinner parties, festive gatherings, or even for a quiet night in.
How to Store Lemon Posset Brûlée
You can store the prepared Lemon Posset Brûlée in the refrigerator for up to 2 days. Keep them covered with plastic wrap or in airtight containers to maintain freshness. It’s best to add the topping (sugar and brûléed layer) just before serving, to maintain its crispness.
If you have leftover azúcar topping, place that in a separate container at room temperature. You can also store the mixture without the sugar topping if you plan to serve the dessert later so that you can have crunchy sugar freshly made each time.
Tips to Make Lemon Posset Brûlée
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Choose Fresh Lemons: Using fresh lemons will give the best flavor. Look for lemons that are firm and heavy for their size.
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Taste the Mixture: Before letting it cool, taste the mixture after adding the lemon juice. You can adjust the sugar based on your preference for sweetness versus tartness.
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Even Caramelization: When brûléing the top, try to keep the layer of sugar as even as possible. This ensures that it caramelizes uniformly.
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Control the Heat: If you are using an oven to caramelize the top, keep an eye on the ramekins closely to prevent burning.
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Experiment with Flavors: You can play around with different flavors. Infusing the cream with herbs like thyme or rosemary before adding lemon can add a unique taste to your posset.
Variation
Although the classic Lemon Posset Brûlée is delightful, you can try other variations. Here are a few ideas:
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Berry Infusion: You can add a layer of pureed berries at the bottom of the ramekins before pouring in the posset mixture. Strawberries or blueberries go very well with lemon.
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Citrus Twist: Along with lemon, you can juice other citrus fruits like oranges or limes. This adds a new dimension and keeps the dessert interesting.
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Flavored Cream: Consider infusing your heavy cream with flavors such as vanilla beans, lavender, or mint before making the posset.
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Chocolate Layer: For a decadent twist, top the lemon posset with a chocolate ganache before the sugar layer. Chocolate and lemon together can surprise and delight.
FAQs
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How long does it take to set?
- Lemon Posset Brûlée typically needs at least 4 hours to set in the refrigerator. Overnight is best for the perfect texture.
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Can I use a dairy-free option?
- Yes, you can substitute heavy whipping cream with coconut cream or any other dairy-free cream for a non-dairy version.
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What if I don’t have a kitchen torch?
- If you don’t own a kitchen torch, you can use the broiler of your oven. Just keep a close eye on it to prevent burning.
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How can I serve this if I have a large gathering?
- You can make a large batch and serve in a big glass bowl or trifle dish. Just brûlée the top before serving.
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Can I freeze Lemon Posset Brûlée?
- It’s not recommended to freeze the posset as the texture may change upon thawing. It’s best enjoyed fresh.
Making Lemon Posset Brûlée is an enjoyable and fulfilling experience. With its bright flavor and delightful texture, this 3-ingredient treat will become a household favorite. The simplicity of the recipe also makes it appealing for both novice and experienced cooks alike. So go ahead, give it a try, and indulge in this heavenly dessert!
PrintLemon Posset Brûlée
A smooth and creamy dessert with zesty lemon flavor, topped with a caramelized layer for added texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 3 pieces Lemons (Juiced with the pulp scooped out)
- 100 grams Granulated Sugar (Adjust to taste)
- 500 ml Heavy Whipping Cream (Coconut cream is a non-dairy alternative)
- 1 teaspoon Vanilla Extract (Optional for depth of flavor)
- Fresh Garnishes (Lemon slices, berries, or mint)
Instructions
- Juice the lemons, remove any seeds, and scoop out the pulp.
- In a medium saucepan, combine heavy whipping cream and granulated sugar. Stir over medium heat until sugar dissolves (do not boil).
- Remove from heat, then stir in lemon juice and optional vanilla extract.
- Let the mixture cool for 10-15 minutes, then pour into cups or ramekins. Cover and refrigerate to set for at least 4 hours (overnight is best).
- When ready to serve, sprinkle sugar on top of each posset and caramelize with a kitchen torch or under a broiler.
- Garnish with lemon slices, berries, or mint, and serve chilled.
Notes
Use fresh lemons for best flavor. Adjust sweetness to your preference before cooling.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 120mg
