Irresistible Tomato Galette: A Homemade Slice of Heaven

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Why Make This Recipe

If you love the taste of fresh tomatoes and warm, flaky pastry, this Irresistible Tomato Galette is a dish you need to try. This homemade galette is not just delicious; it also offers a beautiful presentation that is perfect for any occasion. The savory mixture of cheese, herbs, and sautéed onions combined with ripe, juicy tomatoes creates a culinary experience that is hard to resist.

Making a galette is an excellent way to enjoy seasonal produce, and tomatoes are at their best during the summer months. By creating your own galette, you have control over the ingredients, allowing you to make any adjustments according to your preferences. Whether you serve it as a light lunch, an appetizer, or a stunning side dish, this recipe is sure to impress family and friends.

How to Make Irresistible Tomato Galette

Ready to dive into the joy of making a Tomato Galette? Let’s break down the process into manageable steps so you can create this delectable dish in no time.

Ingredients:

1 cup All-purpose flour (helps create the perfect flaky texture for the galette)
1/2 cup Parmesan cheese, grated (adds a rich flavor)
1 tbsp Italian seasoning, dried (for an aromatic touch)
1/2 tsp Freshly ground black pepper (adds warmth and spice)
1 tbsp Sugar (balances savory elements)
1 tsp Kosher salt (enhances all flavors)
1/2 cup Unsalted butter, very cold and diced (ensures a tender crust)
3-4 tbsp Ice water (helps bring the dough together)
2 tbsp Olive oil (used to sauté the onions)
1 medium onion, sliced (sweetens when cooked)
2 cloves Garlic, minced (infuses with aromatic goodness)
1 cup White cheddar cheese, shredded (adds creaminess)
1 tbsp Parmesan cheese, grated (+1 Tbsp) (enhances cheesy goodness)
1 tbsp Fresh thyme, minced (fresh and earthy note)
1 tbsp Fresh parsley, minced (adds brightness)
1 tsp Fresh chives, minced (+1 tsp) (introduces mild onion flavor)
4 large tomatoes, sliced into rounds (bursting with juicy flavor)
to taste Kosher salt and pepper (to let the tomato flavor shine)
1/4 cup Heavy cream (drizzled on top)

Directions:

Making the Tomato Galette:
1. Start by making your pastry dough. In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of grated Parmesan cheese, 1 tbsp of dried Italian seasoning, 1/2 tsp of freshly ground black pepper, 1 tbsp of sugar, and 1 tsp of kosher salt. Mix all the dry ingredients together until well combined.
2. Next, add the 1/2 cup of very cold and diced unsalted butter. Use your fingertips or a pastry cutter to work the butter into the flour mixture. You want to create a crumbly texture, resembling coarse sand.
3. Gradually add 3-4 tbsp of ice water, mixing until the dough holds together. Do not overwork the dough; stop once it forms a ball.
4. Shape the dough into a disk and wrap it in plastic wrap. Place it in the refrigerator for at least 30 minutes to chill.
5. While the dough chills, heat 2 tbsp of olive oil in a pan over medium heat. Once hot, add the sliced onion and sauté for about 5-7 minutes until they are softened and slightly caramelized. Add 2 cloves of minced garlic and sauté for an additional minute, until fragrant. Remove from heat and let cool slightly.
6. Roll out the chilled dough on a lightly floured surface into a roughly 12-inch circle. Don’t worry about making it perfect; the rustic look is part of the galette charm!
7. Transfer the rolled dough onto a baking sheet lined with parchment paper.
8. Spread the sautéed onion and garlic mixture over the dough, leaving about a 2-inch border around the edges.
9. In a bowl, combine 1 cup of shredded white cheddar cheese, 1 tbsp grated Parmesan cheese, 1 tbsp minced fresh thyme, 1 tbsp minced fresh parsley, and 1 tsp minced chives. Mix it well and sprinkle over the onion layer.
10. Arrange the sliced tomatoes on top of the cheese mixture. Be sure to overlap them for an appealing look. Season with kosher salt and pepper to taste.
11. Fold the edges of the dough over the filling, pleating as you go to create a rustic edge.
12. Drizzle about 1/4 cup of heavy cream over the top of the tomatoes.
13. Place the galette in a preheated oven at 400°F (200°C) and bake for approximately 30-35 minutes or until the crust is golden brown and the tomatoes are tender.

How to Serve Irresistible Tomato Galette

Once your Tomato Galette is out of the oven, allow it to cool for a few minutes before slicing it into wedges. This dish pairs wonderfully with a simple salad or can be served on its own as a light meal.

Drizzle a little extra olive oil or balsamic glaze over the top just before serving for added flavor. The galette is great warm, but it can also be enjoyed at room temperature, making it perfect for picnics or brunch gatherings.

How to Store Irresistible Tomato Galette

If you happen to have any leftovers (although that’s unlikely, considering how tasty it is!), storing the Tomato Galette is simple. Allow it to cool completely before placing it in an airtight container. Keep it in the refrigerator, where it will stay fresh for up to 3-4 days.

To reheat, simply place slices in an oven preheated to 350°F (175°C) for about 10-15 minutes or until warmed through. This will help keep the crust nice and flaky.

Tips to Make Irresistible Tomato Galette

Use Fresh Ingredients: Whenever possible, opt for fresh tomatoes, herbs, and high-quality cheese. This will elevate the flavors in your galette.
Preheat Your Oven: Make sure your oven is fully preheated before placing the galette inside. This helps achieve a perfectly crispy crust.
Chill the Dough: Don’t skip chilling the dough. This step is crucial for a flaky crust, as it allows the fat to solidify before baking.
Experiment with Cheese: While this recipe features cheddar and Parmesan, feel free to experiment with other types of cheese, like goat cheese or feta, for a different flavor profile.
Add Vegetables: If desired, feel free to add additional vegetables like zucchini or bell peppers to the filling for added color and nutrition.
Season Generously: Tomatoes can often use a little more salt than you might think to help their flavor shine, so don’t hesitate to season them well.

Variation

If you’re up for a little creativity, consider making a variations of the Tomato Galette. Here are some ideas:

Herbed Tomato Galette: Add in some fresh basil leaves in addition to the thyme and parsley for an aromatic twist.
Spicy Tomato Galette: Sprinkle some red chili flakes or slices of fresh jalapeño on top of the tomatoes for a little heat.
Creamy Tomato Galette: Mix in ricotta cheese with the shredded cheddar for a creamier filling.

These variations keep the foundation of the dish while offering new flavors to discover and enjoy.

FAQs

1. Can I use store-bought pie crust instead of making my own?
Yes, you can definitely use a store-bought pie crust to save some time. Just follow the packaging instructions for baking with the crust, and fill it with the same flavorful ingredients!

2. What type of tomatoes are best for this galette?
Ripe, juicy heirloom tomatoes or vine-ripened tomatoes work best for this recipe. They are flavorful and have a good texture that holds up well while baking.

3. Can I freeze the Tomato Galette?
Yes! You can freeze the unbaked galette by wrapping it well in plastic wrap and then in foil. To bake from frozen, put it in a preheated oven directly from the freezer and bake a little longer than the usual time.

4. Can I make this galette ahead of time?
Yes! You can prepare the galette, assemble it, and store it in the fridge for up to a day before baking. Just cover it with plastic wrap until you are ready to cook it.

5. What is the best way to serve leftovers?
Leftover Tomato Galette is delicious either cold or reheated. You can enjoy it straight from the fridge or pop it in the oven for a few minutes to regain its crispness.

By following this recipe, you will create a Tomato Galette that is not only a delightful dish but also brings warmth and joy to any gathering. Enjoy this slice of heaven with friends and family and watch as they savor every bite!