Baked Orzo with Artichokes, Tomato, and Halloumi Bliss

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Why Make This Recipe

Baked Orzo with Artichokes, Tomato, and Halloumi Bliss is the perfect dish to celebrate flavors and enjoy a cozy meal. This recipe is more than just a blend of ingredients; it’s a delicious combination that is light yet fulfilling, making it an ideal choice for a weeknight dinner or a weekend gathering. The unique pairing of artichokes and halloumi cheese creates a delightful experience, where each bite provides a mix of textures and tastes.

One of the biggest attractions of this dish is its versatility. Whether you are a vegetarian, a pasta lover, or just someone looking to enjoy a comforting meal, this baked orzo fits the bill. The recipe is easy to prepare, and it offers a bright, Mediterranean flavor profile that can easily usher in summer vibes, no matter the time of year.

Additionally, making this recipe introduces you to the wonderful world of orzo. This small pasta shape cooks quickly and absorbs all the flavors beautifully as it bakes, making it a wonderful base for various ingredients. It invites creativity, inviting you to adapt and experiment with what you have on hand.

How to Make Baked Orzo with Artichokes, Tomato, and Halloumi Bliss

Cooking this dish is a straightforward process that requires minimal effort but yields fantastic flavors. Here’s how to whip up this comforting, baked orzo dish in just a few simple steps.

Ingredients:

1 cup Dried orzo
This small pasta cooks quickly and absorbs flavors beautifully as it bakes.
2 tablespoons Olive oil
Use for sautéing and a final drizzle; it adds a rich, fruity flavor.
3 cloves Garlic
Minced for a fragrant base that complements the entire dish.
1 teaspoon Aleppo pepper flakes
A dash adds warmth and a subtle kick; feel free to adjust to taste.
1 teaspoon Zest of lemon
Brightens the dish with a fresh, citrusy finish.
1 cup Artichoke hearts
Canned or frozen, they provide tender bites and a unique taste.
200 grams Halloumi cheese
Its unique texture gives a lovely salty contrast that melts beautifully.
1/2 cup Grated Parmesan cheese
A touch of richness that enhances the overall flavor.
1 cup Cherry or grape tomatoes
Sweet, juicy tomatoes add vibrant color and fresh flavor.
1 teaspoon Dried oregano
This herb pairs wonderfully with Mediterranean flavors; fresh works too!
to taste Salt
Season to taste for balanced flavors.

Directions:

Preheat your oven: Start by preheating your oven to 375°F (190°C). This will ensure that your dish bakes evenly once you’re ready to place it in the oven.
Cook the orzo: In a medium pot, bring salted water to a boil. Once the water is boiling, add the dried orzo. Cook for about 5-7 minutes, or until the orzo is al dente. You want it slightly undercooked because it will continue cooking in the oven. Once ready, drain the orzo and set it aside.
Sauté the garlic: In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let it burn, as burnt garlic can ruin the flavor of the dish.
Add the artichokes and tomatoes: Next, add the artichoke hearts and cherry or grape tomatoes into the skillet with the garlic. Sauté them together for about 3-4 minutes until the tomatoes start to soften.
Combine the ingredients: Add the cooked orzo to the skillet along with the Aleppo pepper flakes, lemon zest, and dried oregano. Gently stir everything together to combine all the flavors. Make sure the orzo is well coated with the mixture.
Add the cheeses: Crumble the halloumi cheese and sprinkle it over the top of the orzo mixture. Add the grated Parmesan cheese as well. Mixing the two cheeses provides different textures and flavors, enhancing the overall creaminess of the dish.
Bake in the oven: Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 20 minutes. This will allow the flavors to meld together beautifully.
Finish baking uncovered: After 20 minutes, remove the cover and sprinkle a little more grated Parmesan if desired. Bake for another 10–15 minutes or until the top is golden brown and bubbly.
Let it rest: Once it is out of the oven, let the dish rest for about 5 minutes. This ensures that the cheese sets a little and makes servings easier.

How to Serve Baked Orzo with Artichokes, Tomato, and Halloumi Bliss

Serving this dish can be as simple or as elegant as you prefer. Here are a few suggestions:

Garnish with fresh herbs: Adding a sprinkle of fresh basil or parsley right before serving can add a pop of color and freshness to the dish.
Pair with a salad: A light salad or a side of roasted vegetables complements this dish perfectly. The freshness of a salad balances out the richness of the baked orzo.
Serve in individual portions: For a more casual setting, you can serve the baked orzo in individual ramekins or bowls, making it easier for guests to dive in.
Enjoy warm or at room temperature: This comforting baked orzo tastes delightful warm, but can still be enjoyed at room temperature, making it perfect for potlucks or gatherings.

How to Store Baked Orzo with Artichokes, Tomato, and Halloumi Bliss

Storing this dish is straightforward and can help you make the most out of leftovers. Here’s how to do it:

Refrigerate: Allow the baked orzo to cool to room temperature. Transfer any leftovers into an airtight container, and store them in the refrigerator for up to 3 days.
Reheating: When you’re ready to enjoy your leftovers, reheat portions in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also use the microwave for quicker heating, though the oven will help retain the dish’s texture better.
Freezing: If you wish to store it for a longer period, you can freeze portions in airtight containers or freezer bags. Ideally, consume within 1-2 months for the best flavor. To reheat, thaw overnight in the refrigerator, then follow the reheating instructions as mentioned above.

Tips to Make Baked Orzo with Artichokes, Tomato, and Halloumi Bliss

Choose quality ingredients: Since this dish relies heavily on the flavor of its components, opting for high-quality garlic, artichokes, and cheeses will elevate the taste. Fresh artichokes or high-quality canned can make a noticeable difference.
Adjust the spice level: Feel free to modify the amount of Aleppo pepper flakes used. If you want a milder dish, reduce the amount or completely omit it. On the other hand, if you enjoy heat, consider adding a little more to kick up the flavor!
Practice patience while baking: Allowing the dish to rest after baking is key. Not only does it help the flavors settle, but it also makes serving simpler.
Experiment with cheese: While haloumi adds a unique burst of flavor and texture, feel free to substitute or mix it with other cheeses like feta or goat cheese for different results.
Use fresh tomatoes: When in season, fresh tomatoes can enhance the overall flavor dramatically. However, cherry or grape tomatoes can be a reliable choice year-round, offering sweetness and juiciness to the dish.

Variations

While the recipe is delicious as is, you can easily adapt and make variations to cater to your preferences:

Add protein: For those who want extra protein, consider adding cooked chicken, shrimp, or chickpeas. Their addition will round out the dish and make it even heartier.
Vegetable add-ins: Feel free to add other vegetables such as spinach, zucchini, or bell peppers. Simply sauté them along with the garlic to incorporate more nutrients.
Switch the pasta: Though orzo is delightful, you could use other pasta shapes like farro, pasta shells, or even quinoa for a gluten-free version.
Dairy alternatives: If you want to make this dish dairy-free, consider using vegan cheese alternatives or nutritional yeast to give a cheesy flavor without the dairy.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the dish ahead of time, store it before baking, and pop it in the oven when ready to serve. It’s a great dish for meal prepping!
Can I substitute halloumi cheese?
Yes, you can mix different cheeses according to your preference. Feta or mozzarella can work as alternatives, but they will produce a slightly different taste and texture.
What can I serve with baked orzo?
It pairs wonderfully with a simple green salad or grilled vegetables. A light vinaigrette can further complement the dish’s flavors.
How do I know when the dish is fully cooked?
The dish is ready when the top is golden brown and bubbly. A thermometer should read about 165°F (74°C) when inserted in the center.
Can I make this dish gluten-free?
Absolutely! Use gluten-free orzo or any other gluten-free pasta alternative, and you’ll have a delicious gluten-free meal!

This Baked Orzo with Artichokes, Tomato, and Halloumi Bliss is sure to become a staple in your recipe collection with its enticing flavors and comforting nature. Whether served as a casual weeknight meal or a fancy dinner party dish, it never disappoints. Enjoy making it, sharing it, and relishing in its delightful taste with family and friends!