Prosciutto wrapped mozzarella bites for a quick appetizer

Prosciutto Wrapped Mozzarella Bites: A 10-Minute Party Hit

ByJOHN
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Why Make This Recipe

Looking for a quick and delicious appetizer that will impress your guests? Prosciutto Wrapped Mozzarella Bites are a fantastic choice! They are not only easy to make but also bursting with flavor. The combination of salty prosciutto, creamy mozzarella, and fresh basil creates a delightful taste experience. Plus, they can be ready in just 10 minutes, making them perfect for last-minute gatherings or casual get-togethers. Whether you’re hosting a dinner party or just want to elevate your snacking game, this recipe is sure to please everyone at the table.

How to Make Prosciutto Wrapped Mozzarella Bites

Making Prosciutto Wrapped Mozzarella Bites is a breeze! With just a few ingredients and minimal effort, you can create a stunning appetizer that will have your guests raving. Here’s how to whip these up quickly and easily.

Ingredients:

  • 8 slices Prosciutto: Adds a salty, savory flavor; substitute with thinly sliced pancetta for a budget-friendly option.
  • 16 oz Mini Mozzarella Balls (Bocconcini): Provides a creamy texture; switch to burrata if you desire a more luxurious experience.
  • 12 leaves Fresh Basil Leaves: Adds a fresh and fragrant kick.
  • 2 tbsp Balsamic Glaze: A sweet and tangy finish that complements the other flavors.
  • 12 Toothpicks or Mini Skewers: Essential for assembling and serving to keep everything neatly together.

Directions:

  1. Prep Your Ingredients: Take out all the ingredients and ensure your mozzarella balls are drained if they are packed in water.

  2. Cut the Prosciutto: If your prosciutto slices are large, you can cut them in half lengthwise to make them easier to wrap around the mozzarella.

  3. Assemble the Bites:

    • Take a mozzarella ball and place a fresh basil leaf on top.
    • Wrap a slice of prosciutto around the mozzarella ball and basil tightly.
    • Secure the wrap with a toothpick or mini skewer to hold everything in place.

  4. Repeat the Process: Continue wrapping the remaining mozzarella balls with basil and prosciutto until all ingredients are used.

  5. Plate and Drizzle: Arrange the bites on a serving platter. Drizzle with balsamic glaze for an extra punch of flavor.

  6. Serve and Enjoy: These bites are best served immediately. If you are making them ahead of time, keep them in the fridge, but add the balsamic glaze right before serving for the best taste.

How to Serve Prosciutto Wrapped Mozzarella Bites

Serving Prosciutto Wrapped Mozzarella Bites is a great way to showcase their beautiful presentation. Here are some serving suggestions:

  • On a Platter: Arrange the mozzarella bites neatly on a large serving platter to make them visually appealing.
  • With Dipping Sauces: Serve with extra balsamic glaze or a simple olive oil dip for guests to enjoy.
  • As Part of a Charcuterie Board: Include these bites alongside meats, cheeses, nuts, and fruits for a well-rounded appetizer spread.

These bites work well for various occasions like cocktail parties, game nights, or family gatherings. They’re guaranteed to be a hit!

How to Store Prosciutto Wrapped Mozzarella Bites

If you have leftovers (which is unlikely!), you can store them for later enjoyment:

  • In the Refrigerator: Place the leftover mozzarella bites in an airtight container and keep them in the fridge. They should be eaten within 1-2 days for the best taste and texture.
  • Avoid Freezing: It is not recommended to freeze these bites as the texture of the mozzarella and prosciutto may change upon thawing.

When you’re ready to enjoy them again, simply remove them from the fridge and add a touch more balsamic glaze for freshness!

Tips to Make Prosciutto Wrapped Mozzarella Bites

  • Choose Quality Ingredients: To elevate the taste, choose high-quality prosciutto and fresh mozzarella. The better the ingredients, the better the overall flavor.

  • Experiment with Herbs: Besides basil, try adding other fresh herbs like oregano or arugula for different flavor profiles.

  • Make Ahead: You can assemble the bites a few hours before your gathering. Just cover them with plastic wrap and store them in the fridge until you’re ready to serve.

  • Customize Your Flavors: Feel free to mix it up! Add a sun-dried tomato or olive slice to each bite for an extra kick.

  • Go Mini: For a fun twist, use smaller mozzarella balls and toothpicks to create bite-sized versions that are perfect for snacking!

Variation

If you’re feeling adventurous, consider these variations:

  • Spicy Option: Add a thin slice of jalapeño or a dash of red pepper flakes to each bite for a spicy kick.
  • Herbed Cream Cheese Filling: Instead of plain mozzarella, try stuffing each mozzarella ball with herbed cream cheese for added flavor.
  • Fruit Addition: Add a slice of fresh peach or fig to the mix for a sweet contrast to the salty prosciutto.

With these variations, you can customize the bites to match your taste or the preferences of your guests!

FAQs

1. Can I use another type of meat instead of prosciutto?
Yes, you can substitute prosciutto with thinly sliced pancetta or even cooked bacon for a different flavor profile. Smoked turkey or chicken can also work if you prefer a lighter option.

2. Can I prepare these bites in advance?
Absolutely! You can prepare the wraps a few hours ahead of time and store them in the fridge. Just be sure to add any fresh ingredients, like the balsamic glaze, right before serving for the best flavor.

3. Is there a vegetarian version of this recipe?
Yes! You can make a vegetarian version by wrapping the mozzarella balls with roasted red pepper strips or cucumber slices instead of prosciutto. Adding a sprinkle of smoked paprika can enhance the flavor!

4. What can I serve with these bites?
These mozzarella bites pair well with a variety of appetizers such as garlic bread, bruschetta, or a refreshing salad. They complement wines like Sauvignon Blanc or a light red wine like Pinot Noir perfectly!

5. Are there any gluten-free options?
This recipe is naturally gluten-free as it doesn’t contain any bread or wheat products. Just be sure to check the labels of your balsamic glaze and prosciutto to ensure they are gluten-free.

In just 10 minutes, you can create a delightful appetizer that will impress your friends and family. The combination of flavors makes Prosciutto Wrapped Mozzarella Bites a go-to recipe for any occasion. Enjoy your time in the kitchen, and savor every bite!

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Prosciutto Wrapped Mozzarella Bites

Print Recipe

Quick and delicious appetizer made with prosciutto, mozzarella, and fresh basil, perfect for gatherings.

  • Author: hbibamine1980
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Gluten-Free

Ingredients

Scale
  • 8 slices Prosciutto
  • 16 oz Mini Mozzarella Balls (Bocconcini)
  • 12 leaves Fresh Basil Leaves
  • 2 tbsp Balsamic Glaze
  • 12 Toothpicks or Mini Skewers

Instructions

  1. Prep your ingredients: Take out all the ingredients and ensure mozzarella balls are drained.
  2. Cut the prosciutto: If slices are large, cut them in half lengthwise.
  3. Assemble the bites: Place a basil leaf on a mozzarella ball, wrap with prosciutto, and secure with a toothpick.
  4. Repeat the process until all ingredients are used.
  5. Plate and drizzle: Arrange bites on a platter and drizzle with balsamic glaze.
  6. Serve and enjoy: Best served immediately, with added balsamic glaze if made ahead.

Notes

Choose high-quality ingredients and consider adding variations like jalapeño or herbed cream cheese.

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 25mg

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