Crispy Bang Bang Shrimp served on a plate with dipping sauce

Crispy Quick Bang Bang Shrimp That Everyone Will Love

ByJOHN
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Why Make This Recipe

Bang Bang Shrimp is a delightful appetizer that pleases everyone at the table. The crispy texture combined with the flavorful sauce makes it a favorite. Not only is it delicious, but it’s also quick and easy to prepare. Whether you’re hosting a dinner party, watching a game, or craving a snack, this recipe is perfect for any occasion. The blend of sweet and spicy flavors creates a satisfying bite that you won’t be able to resist. Plus, it can be made at home in less time than it takes to wait for takeout.

How to Make Crispy Quick Bang Bang Shrimp

Before you start cooking, gather your ingredients and prepare your workspace. Having everything on hand will make the cooking process smooth and enjoyable. Follow the steps below for a perfectly crispy Bang Bang Shrimp that everyone will love.

Ingredients:

  • 1 pound Raw shrimp, deveined & peeled (Use large or jumbo shrimp for juiciness.)
  • 1/2 cup Mayonnaise (Creamy base for the sauce.)
  • 1/4 cup Thai sweet chili sauce (Adds sweet and spicy flavor.)
  • 1 clove Minced garlic (Enhances flavor.)
  • 1 tablespoon Sriracha (Adds heat.)
  • 1/2 cup Milk (Helps flour stick to shrimp.)
  • 2 tablespoons Sour cream (Adds richness.)
  • 2 teaspoons Lemon juice (Brightens flavors.)
  • 1/2 cup All-purpose flour (For coating shrimp.)
  • 1/4 cup Cornstarch (Achieves crispy texture.)
  • 1/2 teaspoon Salt (Enhances flavor.)
  • 1/4 teaspoon Ground black pepper (Adds warmth.)
  • 1/4 teaspoon Paprika (Gives color and smokiness.)
  • Oil (canola, olive, or avocado) (For frying at 325°F.)

Directions:

Preparation Steps

  1. Prepare the Shrimp: Start by rinsing the raw shrimp under cold water. Remove any shells and devein them. Pat them dry with paper towels. Ensuring they’re dry will help achieve that desired crispy coating.

  2. Make the Sauce: In a bowl, combine the mayonnaise, Thai sweet chili sauce, minced garlic, Sriracha, sour cream, and lemon juice. Mix thoroughly until smooth. This creamy sauce will be drizzled over the shrimp and adds a burst of flavor.

  3. Set Up Coating Station: In two separate bowls, prepare the milk in one bowl and mix the all-purpose flour, cornstarch, salt, black pepper, and paprika in another bowl. This will help create the crispy coating that everyone loves.

  4. Coat the Shrimp: Dip each shrimp into the milk first, letting any excess liquid drip off. Then, place the shrimp in the flour mixture, ensuring it is evenly coated. Shake off any excess flour and set aside on a plate. Repeat this for all the shrimp.

  5. Heat the Oil: In a large frying pan, heat your choice of oil over medium-high heat. Use enough oil to cover the bottom of the pan. Once the oil reaches a temperature of 325°F, you are ready to fry.

  6. Fry the Shrimp: Carefully place the coated shrimp into the hot oil without overcrowding the pan. Fry in batches if necessary. Cook for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a plate lined with paper towels to absorb any extra oil.

  7. Serve: Once all the shrimp are fried, drizzle the homemade sauce over them or serve it on the side for dipping. Garnish with chopped green onions or sesame seeds for extra flavor and presentation.

How to Serve Crispy Quick Bang Bang Shrimp

Bang Bang Shrimp can be served in various ways. Here are some ideas on how to present this delicious dish:

  • As an Appetizer: Serve the shrimp in a large bowl at the center of the table along with small dipping bowls of the sauce. Your guests can help themselves and enjoy the crispy bites right away.

  • On a Bed of Lettuce: For a refreshing twist, serve the shrimp on a bed of crispy lettuce. The greens will add a nice contrast and make the dish feel lighter.

  • With a Side of Rice: Pair the shrimp with a side of jasmine or coconut rice for a more filling meal. The rice absorbs the sauce well and complements the flavor of the shrimp perfectly.

  • In Tacos: For a fun twist, place the crispy shrimp in soft or crispy taco shells. Top with slaw, avocado, and extra sauce for a delicious Bang Bang Shrimp taco experience.

  • On a Salad: Add the shrimp to a salad with mixed greens, avocado, cherry tomatoes, and cucumber. Drizzle extra dressing or the Bang Bang sauce for a flavorful salad that’s perfect for lunch or dinner.

How to Store Crispy Quick Bang Bang Shrimp

If you have leftovers (which is rare), storing them properly will maintain their texture and flavor. Here’s how to store your Bang Bang Shrimp:

  • Cool: Allow the shrimp to cool completely before storing. This prevents the steam from making them soggy.

  • Refrigerate: Place the cooled shrimp in an airtight container. They can be stored in the refrigerator for up to 2 days.

  • Reheat: When ready to enjoy the leftovers, reheat them in the oven or air fryer at 350°F until crispy again. Avoid microwaving as it can make the shrimp soggy.

  • Freeze: While it’s not recommended to freeze the coated shrimp before frying, you can freeze cooked shrimp. Allow them to cool, then place them in a freezer-safe bag and remove as much air as possible before sealing. They can be frozen for up to a month. Thaw in the refrigerator before reheating.

Tips to Make Crispy Quick Bang Bang Shrimp

  1. Use Fresh Shrimp: Always opt for fresh, high-quality shrimp for the best flavor. Ensure that they are deveined and peeled.

  2. Dry Shrimp Thoroughly: Patting the shrimp dry before coating is crucial for achieving a crispy texture. Excess moisture can cause the coating to become soggy.

  3. Monitor Oil Temperature: Keeping the oil at the right temperature is key. If it’s too hot, the shrimp will burn quickly; if it’s too cool, the shrimp will absorb more oil and become greasy.

  4. Don’t Overcrowd the Pan: Fry the shrimp in batches. Crowding the pan can lower the oil temperature and result in uneven cooking. It’s better to take your time than to rush the frying process.

  5. Experiment with Spices: Feel free to adjust the spices in the flour mixture to suit your taste. Adding cayenne or extra paprika can increase the heat and flavor.

Variation

While the classic Bang Bang Shrimp recipe is incredible, there are variations you can try:

  • Coconut Bang Bang Shrimp: For a tropical twist, add shredded coconut to your flour mixture for a sweet and crunchy texture.

  • Baked Bang Bang Shrimp: For a healthier version, toss the coated shrimp in a bit of oil and bake them in a preheated oven at 400°F for about 10-12 minutes, or until golden and crispy.

  • Bang Bang Cauliflower: For a vegetarian option, substitute cauliflower florets for shrimp. Coat and fry them just like you would the shrimp for a delicious plant-based version.

  • Spicy Bang Bang: Increase the Sriracha in your sauce for an extra kick. You can also add jalapeños or chili flakes to the coating for added heat.

  • Honey Garlic Bang Bang: Swap some of the sweetness in the Thai chili sauce for honey and add garlic to the coating for a sweet and savory version.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes! If you’re using frozen shrimp, make sure to thaw them completely and pat them dry before following the recipe.

2. What can I serve with Bang Bang Shrimp?
Bang Bang Shrimp goes well with a variety of dishes. You can serve it with rice, in tacos, on salads, or as an appetizer with drinks.

3. Can I make the sauce in advance?
Absolutely! You can prepare the Bang Bang sauce a day ahead and store it in the refrigerator. This will allow the flavors to meld perfectly.

4. How do I make the shrimp less spicy?
If you want to reduce the heat, use less Sriracha in the sauce. You can also omit it entirely and stick to the sweet chili sauce for a milder flavor.

5. What oil is best for frying?
Canola oil, olive oil, and avocado oil are all great options for frying due to their high smoke points. Choose one based on your preference.

Crispy Quick Bang Bang Shrimp is a great way to impress family and friends with minimal effort. With just a few simple ingredients and steps, you can create a dish that’s sure to be a crowd-pleaser. Bang Bang Shrimp is tasty, versatile, and a fun addition to any meal!

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Crispy Quick Bang Bang Shrimp

Print Recipe

A delightful and crispy appetizer featuring shrimp coated in a savory blend of spices and served with a sweet and spicy sauce.

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Pescatarian

Ingredients

Scale
  • 1 pound Raw shrimp, deveined & peeled
  • 1/2 cup Mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 clove Minced garlic
  • 1 tablespoon Sriracha
  • 1/2 cup Milk
  • 2 tablespoons Sour cream
  • 2 teaspoons Lemon juice
  • 1/2 cup All-purpose flour
  • 1/4 cup Cornstarch
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
  • 1/4 teaspoon Paprika
  • Oil (canola, olive, or avocado) for frying

Instructions

  1. Prepare the Shrimp: Rinse and dry the raw shrimp thoroughly.
  2. Make the Sauce: Mix mayonnaise, Thai sweet chili sauce, minced garlic, Sriracha, sour cream, and lemon juice until smooth.
  3. Set Up Coating Station: Prepare milk in one bowl, and mix flour, cornstarch, salt, black pepper, and paprika in another.
  4. Coat the Shrimp: Dip shrimp in milk, then coat with the flour mixture.
  5. Heat the Oil: Heat oil in a frying pan over medium-high heat to 325°F.
  6. Fry the Shrimp: Fry shrimp in hot oil for 2-3 minutes on each side until golden brown and crispy.
  7. Serve: Drizzle sauce over shrimp or serve it on the side for dipping, garnishing as desired.

Notes

For best results, use fresh shrimp and ensure they are dry before coating. Fry in batches to maintain the oil temperature.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

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