Savory Baked Salmon with Creamy Cheese Crust in 13 Minutes

Why Make This Recipe

Savory Baked Salmon with Creamy Cheese Crust is a delicious and quick meal that can easily become a staple in your kitchen. This dish combines the rich flavors of tender salmon with a creamy, cheesy crust that adds a delightful crunch. What makes this recipe even better is its simplicity—preparing this meal takes only 13 minutes!

Salmon is known for its health benefits. It is rich in omega-3 fatty acids, which are essential for heart health. Including fish in your diet is recommended by many health experts and can lower the risk of heart diseases. Plus, salmon is a great source of high-quality protein, vital for muscle repair and growth.

This dish not only satisfies your taste buds but also gives you a nutritious meal that is easy to prepare. The perfect blend of seasoning and a creamy topping make it a family favorite. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe fits every occasion. Its elegant appearance and flavor make it suitable for casual and formal dining.

How to Make Savory Baked Salmon with Creamy Cheese Crust

Here’s how to create this mouthwatering dish at home. It’s fast, easy, and a joy to eat!

Ingredients

• 2 lbs Salmon Fillets (skin-on) (Fresh fillets for moisture)
• 2 tsp Salt (Adjust to taste)
• 1 tsp Black Pepper (Substitute with cayenne for spice)
• 1/2 cup Mayonnaise (Substitute with Greek yogurt if desired)
• 1/4 cup Parmesan Cheese (freshly grated) (Shredded mozzarella can be used)
• 1/2 tsp Lemon Zest (Mashed capers can be an alternative)
• Fresh Parsley (For garnish)
• Non-Stick Cooking Spray (Parchment paper is a great alternative)

Directions

How to Make Baked Salmon

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). A preheated oven helps to cook your salmon evenly.

2. Prepare the Bake Tray: Use non-stick cooking spray to coat a baking tray or line it with parchment paper to prevent sticking. This step ensures easy cleanup later.

3. Season the Salmon: While the oven is heating up, take your salmon fillets and place them skin-side down on the baking tray. Generously sprinkle salt and black pepper over the fillets. You can adjust the seasonings according to your taste. If you like some heat, consider using cayenne pepper instead.

4. Make the Creamy Topping: In a small bowl, mix mayonnaise and freshly grated Parmesan cheese. Add lemon zest to the mixture for a hint of freshness. This creamy mixture will not only add flavor but also create a delightful crust when baked.

5. Spread the Topping: Use a spatula or the back of a spoon to spread the creamy cheese mixture evenly on each salmon fillet. Make sure to cover the fillet well for maximum flavor and moisture.

6. Bake the Salmon: Place the tray in the preheated oven and bake the salmon for around 8 to 10 minutes, or until the fish flakes easily with a fork. The creamy topping should be golden brown and slightly bubbly when done.

7. Garnish and Serve: Once out of the oven, let your salmon rest for a minute. Garnish with freshly chopped parsley for a pop of color and additional flavor.

How to Serve Savory Baked Salmon with Creamy Cheese Crust

There are many ways to serve your Savory Baked Salmon with Creamy Cheese Crust, making it suitable for any meal occasion. Here are some serving suggestions:

• With Vegetables: Pair the salmon with steamed or roasted vegetables, such as broccoli, asparagus, or carrots. These vegetables complement the rich flavors of the salmon.

• On a Bed of Greens: Serve the salmon over a bed of mixed greens or spinach, drizzling some olive oil and vinegar for a healthy salad.

• With Rice or Quinoa: Serve alongside a portion of brown rice, quinoa, or a grain of your choice to make the meal more filling. The grains will soak up the flavors of the salmon while providing a hearty base.

• Garnish Tastefully: Don’t forget to add a lemon wedge on the side. A squeeze of fresh lemon juice can brighten the dish even further.

How to Store Savory Baked Salmon with Creamy Cheese Crust

If you have leftovers (which is rare, as this dish is often a hit!), storing them properly is essential to retain freshness.

• In the Refrigerator: Allow the leftover salmon to cool completely. Place it in an airtight container and store it in the refrigerator. It should be consumed within 2 to 3 days for the best quality.

• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the salmon in the oven for about 10 minutes or until heated through. Avoid using the microwave, as it can make the salmon rubbery.

• Freezing: If you need to store it for a more extended period, you can freeze the baked salmon. Wrap it tightly in plastic wrap, followed by aluminum foil, and place it in the freezer. Use it within 3 months. Thaw in the refrigerator overnight before reheating.

Tips to Make Savory Baked Salmon with Creamy Cheese Crust

• Choose Fresh Salmon: Ensure you buy fresh salmon fillets; they will provide better flavor and moisture. Feel for a fresh smell and look for a vibrant color.

• Adjust the Seasoning: Feel free to customize the amount of salt and pepper according to your preferences. Always start small and add more if necessary.

• Add Herbs: If you want to elevate the dish, consider adding fresh herbs like dill or chives to your creamy mixture. These can deepen the flavors significantly.

• Use Different Cheese: While Parmesan is great, trying different cheeses like cheddar or feta can provide a unique twist to the flavor.

• Check for Doneness: The general rule is to cook fish for about 8-10 minutes per inch of thickness. Make sure the fish flakes easily with a fork when it’s done.

Variations

There are numerous ways to play around with this basic dish to suit your taste. Here are a few ideas:

• Spicy Creamy Crust: Add some sriracha, hot sauce, or chili flakes to the mayonnaise mixture for an extra kick.

• Herb-Crusted Salmon: Mix in some fresh herbs like dill, coriander, or tarragon into the creamy mixture for a fresh flavor.

• Citrus Variants: Instead of lemon zest, try lime or orange zest for a different citrusy flavor that can elevate the dish.

• Use Different Fish: If salmon isn’t your option, this recipe can work well with other fish fillets like cod or tilapia, but cooking times may vary.

FAQs

1. Can I use skinless salmon fillets for this recipe?

Yes, you can use skinless salmon fillets. However, keep in mind that skin-on salmon tends to stay moister during baking and provides some extra flavor.

2. What can I substitute for mayonnaise?

If you’re looking for a healthier alternative, Greek yogurt is an excellent substitute for mayonnaise. It has a similar texture with fewer calories. You can also experiment with avocado or cottage cheese for a richer flavor.

3. Can I prepare the salmon ahead of time?

Absolutely! You can season the salmon and prepare the cheese mixture in advance. Store them separately in the fridge. When you’re ready to bake, just assemble and pop it in the oven.

4. Is it okay to overcook salmon?

Overcooking salmon will lead to a dry texture, which is less enjoyable to eat. Aim for an internal temperature of about 145°F (63°C) for perfectly cooked salmon.

5. What do I do if the crust is not browning?

If the crust is not browning to your liking, consider broiling the salmon for the last 1-2 minutes of cooking time. Keep a close eye on it, as it can burn quickly.

By following these guidelines, you can create a delicious Savory Baked Salmon with Creamy Cheese Crust that is quick, easy, and sure to impress your family and guests. Enjoy the delight of gourmet dining right from your kitchen!

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