Mouthwatering Chocolate Whoopie Pies for Sweet Cravings

Why Make This Recipe

Chocolate whoopie pies are a delightful treat that brings joy to both kids and adults alike. These soft, cake-like cookies sandwiched with a creamy filling are not just quick to make but also deliver a burst of chocolatey goodness with each bite. Imagine sinking your teeth into a soft chocolate cake, only to find a rich and creamy filling. It’s the perfect combination for satisfying sweet cravings. Not to mention, whoopie pies are incredibly versatile; you can easily customize the filling or even the cake base to fit your taste. Whether you’re making them for a birthday, a gathering, or just some personal indulgence, chocolate whoopie pies are sure to be a hit.

How to Make Mouthwatering Chocolate Whoopie Pies

Creating chocolate whoopie pies is a fun and straightforward process. With a few simple ingredients and steps, you can bake and assemble these charming desserts in no time. Once you taste that luscious combination of chocolate cookies with creamy filling, you’ll wonder why you waited so long to try this delectable treat.

Ingredients

To get started on your delicious chocolate whoopie pies, gather the following ingredients:

• 2 cups All-Purpose Flour (Fluff, spoon, and level for best results.)
• 1 cup Granulated Sugar (Can substitute with brown sugar for deeper flavor.)
• 1/2 cup Unsweetened Dutch Processed Cocoa Powder (Can replace with regular cocoa powder if needed.)
• 1 teaspoon Baking Powder (Essential leavening agent.)
• 1 teaspoon Baking Soda (Essential leavening agent.)
• 1/2 teaspoon Coarse Kosher Salt (Use half the amount if using table salt.)
• 1 tablespoon Instant Espresso Powder (Optional, deepens the chocolate flavor.)
• 2 large Eggs (No substitution recommended for structure.)
• 1 cup Whole Milk (Can replace with any non-dairy milk.)
• 1/2 cup Full-Fat Sour Cream (Greek yogurt can be a substitute.)
• 1/2 cup Vegetable Oil (Can substitute with melted coconut oil or butter.)
• 1 teaspoon Vanilla Extract (Fresh vanilla beans can elevate flavor.)
• 1/2 cup Unsalted Butter (Use half shortening for a lighter filling.)
• 2 cups Powdered Sugar (No substitutes recommended.)
• 2 tablespoons Meringue Powder (Omit if unavailable but texture may change.)
• 1/4 teaspoon Extra Coarse Kosher Salt (Table salt can be used in lower amounts.)
• 1 teaspoon Additional Vanilla Extract (Ensures buttercream is bursting with flavor.)

Directions

Now that you have your ingredients ready, let’s dive into how to make these mouthwatering chocolate whoopie pies!

1. Preheat Your Oven
   Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

2. Mix Dry Ingredients
   In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, kosher salt, and espresso powder. Set this mixture aside.

3. Combine Wet Ingredients
   In another bowl, whisk together the eggs, whole milk, sour cream, vegetable oil, and vanilla extract until it’s smooth and well mixed.

4. Combine Wet and Dry
   Gradually add the wet ingredients to the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it can make your cookies tough!

5. Scoop the Batter
   Using a cookie scoop or two spoons, portion out small mounds of batter onto the prepared baking sheets. Leave enough space between them, about 2 inches, as they will spread while baking.

6. Bake
   Bake the whoopie pies in the preheated oven for about 10-12 minutes, or until they spring back when lightly touched. You want them soft but fully set in the center.

7. Cool the Cookies
   Once baked, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

8. Make the Filling
   While the cookies cool, prepare the filling. In a mixing bowl, beat together the unsalted butter and powdered sugar until fluffy. Add in the meringue powder, extra coarse salt, and additional vanilla extract. Beat until combined and it reaches a light and creamy consistency.

9. Assemble the Whoopie Pies
   Take one cooled cookie and spread a generous amount of the filling on the bottom side. Top with another cookie, pressing down gently so the filling spreads to the edges. Repeat until all cookies are filled and assembled.

How to Serve Chocolate Whoopie Pies

Chocolate whoopie pies can be served immediately after they’re assembled, making for a delightful dessert at any gathering. For an extra touch, dust the assembled pies with powdered sugar for that classic finish. They can be enjoyed as is or paired with a tall glass of cold milk or your favorite beverage, making it the perfect comfort food combination.

How to Store Chocolate Whoopie Pies

To maintain freshness, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them for a longer period, you can refrigerate them for up to a week. For longer storage, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature.

Tips to Make Chocolate Whoopie Pies

• Measure Your Ingredients Accurately: The secret to perfect whoopie pies lies in accurate measurement. Always fluff up your flour before spooning it into your measuring cup for precise measurement.

• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in dense cookies.

• Keep Ingredients at Room Temperature: Room-temperature eggs and dairy products create a smoother batter, helping you achieve a lighter texture.

• Experiment with Fillings: While the classic filling is delicious, feel free to add flavorings, like peppermint extract, or fold in mini chocolate chips for an added treat.

• Use a Cookie Scoop: This ensures that all your cookies are the same size, leading to even baking and a consistent look.

Variation

If you want to try something different, consider making mini chocolate whoopie pies. Using a smaller cookie scoop, you can create bite-sized versions that are perfect for sharing or for parties. You could also substitute the chocolate filling with cream cheese, peanut butter, or flavored buttercream to create new flavor profiles.

For a seasonal twist, try adding a hint of spice, such as cinnamon or pumpkin pie spice, for a fall-themed treat. You can also decorate the filling with festive sprinkles for special occasions or holidays!

FAQs

1. Can I make whoopie pies ahead of time?
Yes! You can make the cookie bases a day in advance and store them in an airtight container. Fill them just before serving for the best texture.

2. What can I use instead of meringue powder?
If you don’t have meringue powder, you can simply omit it. Keep in mind the texture of the filling might be slightly different but will still be delicious.

3. Can I adjust the sweetness?
Absolutely! If you find that the filling is too sweet for your taste, you can reduce the amount of powdered sugar. Just ensure it remains spreadable.

Making chocolate whoopie pies can be a delightful experience for anyone who loves baking or indulging in sweet treats. With their rich chocolate flavor and creamy fillings, these delightful desserts are perfect for any occasion. Enjoy experimenting with different ingredients and flavors, and happy baking!

Chocolate Whoopie Pies

Print Recipe

Delightful chocolate whoopie pies filled with a creamy frosting, perfect for satisfying sweet cravings.

• Author: hbibamine1980
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups All-Purpose Flour
• 1 cup Granulated Sugar
• 1/2 cup Unsweetened Dutch Processed Cocoa Powder
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoon Coarse Kosher Salt
• 1 tablespoon Instant Espresso Powder (optional)
• 2 large Eggs
• 1 cup Whole Milk
• 1/2 cup Full-Fat Sour Cream
• 1/2 cup Vegetable Oil
• 1 teaspoon Vanilla Extract
• 1/2 cup Unsalted Butter
• 2 cups Powdered Sugar
• 2 tablespoons Meringue Powder (optional)
• 1/4 teaspoon Extra Coarse Kosher Salt
• 1 teaspoon Additional Vanilla Extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, kosher salt, and espresso powder.
3. In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and stir gently until just combined.
5. Using a cookie scoop, portion out the batter onto prepared baking sheets, leaving space between them.
6. Bake for 10-12 minutes until they spring back when lightly touched.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. For the filling, beat together butter and powdered sugar until fluffy, then add meringue powder, extra salt, and additional vanilla until creamy.
9. Spread filling on one cooled cookie and top with another, pressing gently.

Notes

Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

Nutrition

• Serving Size: 1 whoopie pie
• Calories: 200
• Sugar: 16g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg