Crunchy Oven-Baked Chicken Taquitos: Easy, Customizable Joy

Why Make This Recipe

Crunchy Oven-Baked Chicken Taquitos are a delightful dish that combines crunch, flavor, and convenience. Whether you are looking for an easy meal to whip up on a busy weeknight or a fun appetizer for a gathering, this recipe fits the bill perfectly. It’s simple, quick, and packed with flavor, ensuring satisfaction for both kids and adults alike. With the option to customize based on your preferences, these taquitos can be made exactly how you like them.

This recipe is also a great way to use leftover chicken, especially rotisserie chicken, which significantly cuts down meal prep time. Plus, it’s baked instead of fried, making it a healthier alternative without sacrificing taste. The combination of crispy tortillas and creamy filling will have everyone coming back for seconds (and maybe even thirds!).

How to Make Crunchy Oven-Baked Chicken Taquitos

Making Crunchy Oven-Baked Chicken Taquitos is a breeze! Here’s how you can create this tasty dish in just a few simple steps. Gather all your ingredients and let’s get started!

Ingredients:

• 2 cups Shredded Cooked Chicken (Using rotisserie chicken saves prep time.)
• 8 oz Cream Cheese (Low-fat cream cheese is a great alternative for fewer calories.)
• 1 cup Shredded Cheese (Cheddar or Mexican Blend) (Feel free to mix and match your favorite cheeses.)
• 1/2 cup Salsa (Choose a mild or spicy variety based on your taste preference.)
• 1 tbsp Taco Seasoning (Make your own blend for a personalized heat level.)
• 1 tbsp Lime Juice (Fresh lime juice provides the best taste.)
• 1/4 cup Fresh Cilantro (Optional; substitute with other herbs if desired.)
• 10 small Flour Tortillas (Corn tortillas can be used but may need warming for flexibility.)
• as needed Cooking Spray or Olive Oil (Essential for achieving that crispy texture during baking.)

Directions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). A hot oven ensures that your taquitos will bake evenly and get that perfect crunch.

2. Mix the Filling: In a large mixing bowl, combine the shredded cooked chicken, cream cheese, shredded cheese, salsa, taco seasoning, lime juice, and fresh cilantro. Mix everything together until well combined. Ensure that the cream cheese is softened to make mixing easier. You can use a fork or a spatula for this step.

3. Prepare the Tortillas: Warm the tortillas slightly in the microwave for about 20-30 seconds. This step will help them become pliable and easier to roll without cracking.

4. Assemble the Taquitos: Take one tortilla and place 2-3 tablespoons of the chicken mixture onto one side of the tortilla. Roll the tortilla tightly around the filling and place it seam-side down on a lightly greased baking sheet. Repeat this process with the remaining tortillas and filling.

5. Spray and Bake: Once all taquitos are rolled and placed on the baking sheet, spray the tops lightly with cooking spray or brush them with olive oil. This adds an extra crunch and golden color. Place the baking sheet in the preheated oven.

6. Bake the Taquitos: Bake the taquitos for about 15-20 minutes, or until the tortillas are golden brown and crispy. Make sure to check on them halfway through and turn them slightly for even cooking.

7. Serve and Enjoy: Once done, remove from the oven and let them cool slightly. Serve your crispy taquitos with your choice of dipping sauces, like guacamole, additional salsa, or sour cream.

How to Serve Crunchy Oven-Baked Chicken Taquitos

Serving these taquitos is just as enjoyable as making them. They are versatile and can be enjoyed in various ways:

• As Appetizers: Set them out with a selection of dips, such as guacamole, salsa, or sour cream. This makes for a perfect starter at parties or game day.

• As a Main Course: Pair the taquitos with a side of rice and beans for a complete meal. You can also serve them with a fresh salad for a lighter option.

• Garnish Options: Add some fresh chopped cilantro or green onions on top for extra freshness. Lime wedges on the side can give a zesty boost when squeezed over the taquitos just before eating.

• Family Style: Serve the taquitos on a platter in the center of the table, allowing everyone to help themselves. This not only makes for a fun experience but also invites conversation around the meal.

How to Store Crunchy Oven-Baked Chicken Taquitos

If you have leftover taquitos or want to prepare them ahead of time, storing them properly is key:

• Refrigerate: Allow the taquitos to cool completely, then place them in an airtight container. They can be stored in the fridge for up to 3-4 days.

• Freezing: For longer storage, you can freeze the taquitos. Lay them flat in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 2 months.

• Reheating: To reheat, bake the frozen taquitos directly from the freezer at 400°F (200°C) for about 15-20 minutes until hot and crispy. For refrigerated taquitos, you can simply reheat them in the oven for about 10-15 minutes.

Tips to Make Crunchy Oven-Baked Chicken Taquitos

To ensure your taquitos come out perfectly, consider these helpful tips:

• Don’t Overfill: Adding too much filling can make it difficult to roll the tortillas tightly. Stick to 2-3 tablespoons per taquito.

• Keep Tortillas Warm: If you’re assembling a large batch, keep the tortillas warm by covering them with a kitchen towel or placing them in a container while you work.

• Experiment with Fillings: Feel free to get creative with the filling. You can add black beans, corn, diced peppers, or even jalapeños for a spicy kick.

• Adjust Seasoning: Taste the filling mixture before rolling it up. You can always add more taco seasoning or lime juice to match your flavor preferences.

• Use Different Cheeses: Mix and match different cheeses for a richer flavor. Pepper jack cheese adds a nice heat, while mozzarella will give a creamier texture.

Variation

While this recipe for Crunchy Oven-Baked Chicken Taquitos is fantastic on its own, you can easily switch things up:

• Vegetarian Option: Substitute the chicken with black beans, chopped vegetables, or sautéed mushrooms. This makes for a delicious vegetarian taquito.

• Breakfast Taquitos: You can create breakfast taquitos by using scrambled eggs, cheese, and sausage or bacon. Just replace the chicken with your breakfast fillings for a morning twist.

• Spicy Taquitos: Add diced jalapeños or use spicy salsa to spice up the filling. This variation caters to those who enjoy a kick in their snacks.

FAQs

Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they may need warming up first to become pliable. This will help prevent them from cracking while rolling.

How do I know if my taquitos are done?
Taquitos are done when they are golden brown and crispy on the outside. Keep an eye on them as they cook, especially towards the end of the baking time.

Can I prepare taquitos ahead of time?
Absolutely! You can assemble the taquitos ahead of time, store them in the fridge, and bake them just before serving. Alternatively, you can freeze them before baking and cook them straight from the freezer.

What’s the best way to reheat leftover taquitos?
For reheating, bake them in the oven at 400°F (200°C) until hot and crispy. This will help retain their crunchy texture.

By following this simple recipe, you can enjoy the deliciousness of Crunchy Oven-Baked Chicken Taquitos anytime. With opportunities for customization and easy storage options, they make for an ideal snack, appetizer, or meal for any occasion. Happy cooking!

Crunchy Oven-Baked Chicken Taquitos

Print Recipe

Crispy oven-baked taquitos filled with flavorful chicken and cheese, perfect for a quick meal or delicious appetizer.

• Author: hbibamine1980
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican
• Diet: None

Ingredients

Scale 1x2x3x

• 2 cups Shredded Cooked Chicken
• 8 oz Cream Cheese
• 1 cup Shredded Cheese (Cheddar or Mexican Blend)
• 1/2 cup Salsa
• 1 tbsp Taco Seasoning
• 1 tbsp Lime Juice
• 1/4 cup Fresh Cilantro (optional)
• 10 small Flour Tortillas
• as needed Cooking Spray or Olive Oil

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the shredded chicken, cream cheese, shredded cheese, salsa, taco seasoning, lime juice, and cilantro. Mix well.
3. Warm the tortillas in the microwave for 20-30 seconds until pliable.
4. Take a tortilla and place 2-3 tablespoons of the filling on one side. Roll tightly and place seam-side down on a greased baking sheet.
5. Repeat with remaining tortillas and filling. Spray the tops with cooking spray or brush with olive oil.
6. Bake for 15-20 minutes, until golden brown and crispy, turning halfway through.
7. Remove and let cool slightly before serving with dipping sauces.

Notes

For extra crunch, ensure the taquitos are lightly sprayed with oil before baking. They can be stored in the fridge for 3-4 days or frozen for up to 2 months.

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 75mg