Nutella Swirl Bread – The Homemade Chocolate Dream You Crave

Why Make This Recipe

Nutella Swirl Bread is not just any bread; it’s a delightful treat that combines the rich flavors of chocolate and hazelnut. Imagine slicing into a soft, warm loaf with swirls of creamy Nutella running throughout. Each bite delivers a perfect balance of sweetness and texture. This bread is perfect for breakfast, dessert, or any time you crave something indulgent. It’s easy to make at home, and your loved ones will be thrilled when they smell the heavenly aroma wafting through the kitchen. Whether you want a special weekend breakfast or a unique addition to your dessert table, this Nutella Swirl Bread will surely impress. Besides being delicious, this recipe allows you to customize it to fit your taste, making it even more appealing.

How to Make Nutella Swirl Bread

Making Nutella Swirl Bread involves some fun steps and requires a few simple ingredients. The process is straightforward, and soon you’ll be on your way to enjoying this homemade chocolate dream.

Ingredients

• For the Streusel Topping:

  • 2 tablespoons Flour (Substitute with oats for added texture.)
  • 2 tablespoons Brown Sugar (Can be replaced with white sugar for a less robust flavor.)
  • ¼ teaspoon Salt (Enhances the sweetness of the bread.)
  • 2 tablespoons Butter (Chilled) (Crucial for richness in the streusel.)
  • ½ cup Chopped Toasted Hazelnuts (Substitute with walnuts or almonds if desired.)

• For the Bread:

  • 2¼ cups Flour (Main structure for the Nutella Swirl Bread.)
  • ½ teaspoon Salt (For flavor balance.)
  • 2 teaspoons Baking Powder (Aids in rising the bread.)
  • 1 cup Sugar (Sweetens the bread.)
  • ½ cup Butter (Room Temperature) (Provides moisture and richness.)
  • 2 large Eggs (Binds ingredients together and adds richness.)
  • 2 teaspoons Vanilla Extract (Imparts flavor.)
  • ½ cup Milk (Substitute with almond milk for a dairy-free option.)
  • ½ cup Nutella (Main flavor component.)
  • 2 tablespoons Cocoa Powder (Intensifies the chocolate flavor.)
  • 1 tablespoon Warm Water (Helps to combine the Nutella mix.)

Directions

Preparation:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is important to ensure even baking.
2. Prepare the Baking Pan: Grease a 9×5 inch loaf pan with butter or non-stick cooking spray to prevent the bread from sticking.
3. Make the Streusel Topping: In a small bowl, mix together 2 tablespoons of flour, 2 tablespoons of brown sugar, and ¼ teaspoon of salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the chopped toasted hazelnuts, and set aside.
4. Combine Dry Ingredients for Bread: In a large mixing bowl, whisk together 2¼ cups of flour, ½ teaspoon of salt, and 2 teaspoons of baking powder until well blended.
5. Cream Butter and Sugar: In another bowl, cream together the ½ cup of room temperature butter and 1 cup of sugar until light and fluffy. This might take a few minutes. You want to incorporate plenty of air to give your bread a nice rise.
6. Add Eggs and Vanilla: Beat in the 2 large eggs, one at a time, mixing well after each addition. Add in the 2 teaspoons of vanilla extract and combine.
7. Add Dry Ingredients: Gradually mix the dry ingredients into the butter mixture, alternating with the ½ cup of milk. Start and end with the dry ingredients. Mix until everything is just combined; it’s okay if there are a few lumps.
8. Prepare Nutella Swirl: In a small bowl, combine ½ cup of Nutella, 2 tablespoons of cocoa powder, and 1 tablespoon of warm water. Mix until smooth.
9. Combine Ingredients: Pour half of the bread batter into the prepared loaf pan. Swirl half of the Nutella mixture over the batter. Repeat with the remaining batter and Nutella.
10. Add Streusel Topping: Finally, sprinkle the prepared streusel topping over the bread.
11. Bake: Place the loaf pan in the oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
12. Cool Down: Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

How to Serve Nutella Swirl Bread

Nutella Swirl Bread is delicious while still warm. Slice it and serve with a dollop of whipped cream or a sprinkle of powdered sugar for an elegant touch. You can also enjoy it plain, as the rich flavors speak for themselves. For an extra treat, consider spreading a little more Nutella on top of each slice, or serve it alongside some fresh fruit for a balanced breakfast or snack. Pair it with a warm cup of coffee or a glass of cold milk for the ultimate indulgence.

How to Store Nutella Swirl Bread

To keep your Nutella Swirl Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it, where it will stay fresh for about a week. Just be sure to wrap it well to prevent it from drying out. You can also freeze the bread. Slice it first and then wrap each piece in plastic wrap, followed by aluminum foil. Place them in a freezer-safe bag, and it will last for up to 3 months. When ready to enjoy, thaw the bread at room temperature or toast it directly from the freezer.

Tips to Make Nutella Swirl Bread

1. Use Room Temperature Ingredients: Having eggs and butter at room temperature helps them blend more easily, producing a better texture in the bread.
2. Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense bread.
3. Adjust Sweetness: If you prefer a less sweet bread, consider reducing the amount of sugar. Tasting is key!
4. Play with Nutella Swirl: Feel free to adjust how much Nutella you swirl in. More Nutella means a richer taste but can affect the baking time slightly.
5. Experiment with Add-ins: Consider adding chocolate chips, mashed bananas, or dried fruits to diversify the flavor profile.

Variation

If you’re looking for a different twist on Nutella Swirl Bread, consider:

• Nutty Chocolate Chip Bread: Add a handful of chocolate chips to the batter for extra chocolatey goodness.
• Banana Nutella Bread: Incorporate mashed ripe bananas into the batter for added moisture and flavor, along with the Nutella.
• Cinnamon Swirl: Instead of Nutella, swirl in a mixture of cinnamon and sugar for a deliciously spiced version.

FAQs

1. Can I use a different type of Nutella alternative?
Yes, if you’re looking for alternatives, there are various chocolate-hazelnut spreads available that can be used in place of Nutella. Just keep in mind that the flavor may vary slightly based on the brand.

2. Can I make this recipe gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Make sure your baking powder is also labeled gluten-free. The texture may differ slightly, but it should still turn out delicious.

3. How do I know when the bread is done baking?
You can check if the bread is done by inserting a toothpick into the center. If it comes out clean or with a few crumbs attached (but no wet batter), the bread is ready.

4. What can I do with leftover bread?
If you have leftover Nutella Swirl Bread, consider toasting slices and serving them with cream cheese or peanut butter. You can also use them to make French toast for an indulgent breakfast.

5. Can I double the recipe?
Yes! Doubling the recipe is a great idea if you want to share with friends or family. Simply prepare two loaf pans and adjust the baking time as necessary. It may take a bit longer, so keep an eye on them while they bake.

With this simple recipe, you can treat yourself and your loved ones to a delicious loaf of Nutella Swirl Bread that is sure to satisfy any sweet tooth. Enjoy the process of baking this delightful treat, and relish in the joy it brings with every slice!

Nutella Swirl Bread

Print Recipe

A delightful treat combining rich chocolate and hazelnut flavors, perfect for breakfast or dessert.

• Author: hbibamine1980
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 1 loaf (approximately 8 servings) 1x
• Category: Dessert
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• For the Streusel Topping:
  • 2 tablespoons Flour
  • 2 tablespoons Brown Sugar
  • ¼ teaspoon Salt
  • 2 tablespoons Butter (Chilled)
  • ½ cup Chopped Toasted Hazelnuts
• For the Bread:
  • 2¼ cups Flour
  • ½ teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1 cup Sugar
  • ½ cup Butter (Room Temperature)
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract
  • ½ cup Milk
  • ½ cup Nutella
  • 2 tablespoons Cocoa Powder
  • 1 tablespoon Warm Water

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×5 inch loaf pan with butter or non-stick cooking spray.
3. In a small bowl, mix together flour, brown sugar, and salt for the streusel. Cut in chilled butter until crumbly. Stir in hazelnuts and set aside.
4. In a large mixing bowl, whisk together flour, salt, and baking powder.
5. Cream together butter and sugar until light and fluffy.
6. Beat in eggs one at a time, then add vanilla extract.
7. Gradually mix the dry ingredients into the butter mixture, alternating with milk.
8. In a small bowl, combine Nutella, cocoa powder, and warm water until smooth.
9. Pour half of the bread batter into the loaf pan, swirl in half of the Nutella mixture, and repeat.
10. Sprinkle streusel topping over the bread.
11. Bake for 50-60 minutes or until a toothpick comes out clean.
12. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For added texture, substitute some flour with oats in the streusel. Adjust sugar levels to taste and consider add-ins like chocolate chips or bananas.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 18g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 60mg