Ultimate Copycat Jason’s Deli Irish Potato Soup Recipe

Ultimate Copycat Jason’s Deli Irish Potato Soup Recipe

---

introduction

If you’re searching for a creamy and flavorful soup that warms you up on cool days, look no further than this Ultimate Copycat Jason’s Deli Irish Potato Soup recipe. Known for its rich taste and comforting essence, this soup brings the taste of your favorite deli right into your kitchen. With straightforward ingredients and easy instructions, you can whip up a batch in no time. Grab a spoon, and let’s dive into this deliciously hearty dish!

why make this recipe

There are countless reasons to make this Irish Potato Soup at home. First, it captures the cozy, indulgent taste you get when you visit Jason’s Deli. It’s perfect for chilly evenings when you’re craving something warm and filling. In addition, making your own soup at home allows you to control the ingredients. You can adjust flavors, use fresh produce, or even create a vegetarian version. Plus, this recipe can easily be doubled or tripled for family gatherings or meal prepping. The delightful combination of potatoes, cream, and savory vegetables creates a dish that satisfies both the tummy and the heart.

how to make Ultimate Copycat Jason’s Deli Irish Potato Soup

Ingredients:

• 2 tablespoons Butter
  This ingredient adds richness and depth to the soup. You can use olive oil for a lighter version.
• 1 medium Onion
  Onions provide a base flavor for the soup. Yellow onions bring a hint of sweetness, enhancing the overall taste.
• 1 medium Carrot
  Carrots add sweetness and vibrant color to the soup. For a different twist, try substituting with parsnip.
• 2 ribs Celery
  Celery adds a savory backbone to the soup. If you’re not a fan, you can omit it.
• 3 cloves Garlic
  Fresh garlic enhances the flavor with a delicious aroma. It’s a must-have for depth in your soup.
• 3 large Russet Potatoes
  Potatoes are essential for that creamy texture in the soup. If you prefer a buttery flavor, Yukon Gold potatoes are a great alternative.
• 4 cups Chicken Broth
  Chicken broth gives the soup a rich, comforting base. For a vegetarian option, feel free to use vegetable broth instead.
• 1 cup Milk
  Adding milk contributes creaminess to the soup. Non-dairy options, like almond milk, work great as well.
• 1 cup Heavy Whipping Cream
  This ingredient provides the soup with a luxurious richness. If you’re looking to cut calories, using half milk can help.

Directions

1. Prepare the Vegetables:
   Start by washing and peeling the potatoes, carrots, and onion. Chop the potatoes into small cubes, and finely chop the onion, carrot, and celery. Mince the garlic cloves.

2. Sauté the Vegetables:
   In a large pot, melt the butter over medium heat. Once melted, add the chopped onion, carrot, celery, and garlic. Sauté the mixture until the vegetables soften, about 5-7 minutes. Stir occasionally to prevent any burning.

3. Add the Potatoes and Broth:
   After the vegetables have softened, add the cubed potatoes to the pot. Pour in the chicken broth and bring everything to a boil. Once boiling, reduce the heat to low. Allow it to simmer until the potatoes are tender, about 15-20 minutes.

4. Blend the Soup:
   Once the potatoes are tender, use an immersion blender to blend the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches. Remember to let it cool slightly before blending to avoid splatter.

5. Add Dairy:
   Once blended, return the soup to the pot (if using a regular blender). Stir in the milk and heavy whipping cream, mixing well to combine. Taste and adjust seasoning with salt and pepper as needed.

6. Simmer and Serve:
   Allow the soup to simmer for an additional 5 minutes to heat through. Serve hot in bowls, garnished with fresh herbs or croutons if desired.

how to serve Ultimate Copycat Jason’s Deli Irish Potato Soup

This delightful soup is best served warm. A sprinkle of fresh herbs, like chives or parsley, adds a nice touch of flavor and color. You might also want to accompany it with crusty bread or a side salad for a complete meal. The creamy, rich texture pairs beautifully with crunchy or chewy sides.

Serve this soup in bowls and let everyone enjoy it with their choice of toppings, such as crispy bacon bits, shredded cheese, or a dollop of sour cream. This way, each person can customize their bowl and enjoy their bowl of comfort food just the way they like it!

how to store Ultimate Copycat Jason’s Deli Irish Potato Soup

Storing the soup is easy! Allow it to cool completely before transferring it to an airtight container. You can keep the soup in the refrigerator for about 3 to 4 days. To store it for a longer period, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. In the freezer, it can last for up to 3 months.

When you’re ready to eat, simply thaw it in the refrigerator overnight. Reheat on the stove over medium heat, stirring occasionally, until warmed through. If the soup has thickened in the fridge or freezer, you can add a little water or stock to loosen it up while reheating.

tips to make Ultimate Copycat Jason’s Deli Irish Potato Soup

• Use Fresh Ingredients: Fresh produce enhances the flavor and quality of the soup. Opt for organic ingredients when possible.
• Adjust the Creaminess: Depending on your preference, you can modify the amount of milk and heavy cream to create a lighter or richer soup.
• Experiment with Herbs: Incorporate fresh herbs like thyme or rosemary while simmering for an extra layer of flavor. Just remove the stems before blending.
• Taste and Adjust: Always taste your soup before serving. Adjust seasonings like salt and pepper according to your liking.
• Don’t Skip the Garlic: Using fresh garlic is crucial; avoid garlic powder for the best results.

variation

Feel free to customize this soup to your liking! Here are a few variations you can try:

• Cheesy Potato Soup: Add shredded cheese, like cheddar or Gouda, while the soup is warm. Stir until melted and creamy.
• Loaded Potato Soup: Top the soup with bacon bits, chives, shredded cheese, and a dollop of sour cream for a loaded version.
• Vegetable-Heavy Soup: Add additional vegetables, like broccoli or corn, to create a heartier soup full of nutrients and textures.
• Spicy Potato Soup: For a kick, add red pepper flakes or diced jalapeños while cooking. Adjust based on your heat preference.

FAQs

1. Can I make this soup vegetarian?
Absolutely! You can easily make this a vegetarian soup by using vegetable broth instead of chicken broth. You will still enjoy the delicious creamy texture and flavors!

2. How can I thicken the soup?
If you desire a thicker soup, you can add a flour or cornstarch slurry. Mix 1 tablespoon of flour or cornstarch with cold water and stir it into the simmering soup. Let it cook for a few minutes to thicken. Alternatively, you could omit some of the broth when adding.

3. Can I freeze this soup?
Yes, you can freeze the Irish Potato Soup! Just make sure to let it cool completely before storing it in freezer-safe containers. It should be good for up to 3 months in the freezer.

4. What if I don’t have an immersion blender?
No worries! You can use a regular blender to blend the soup in batches. Just be cautious not to fill the blender too full, as hot soup can splash out. Allow the soup to cool slightly before blending.

5. Is it possible to make this soup dairy-free?
Yes, you can make this soup dairy-free by using non-dairy milk, almond milk, and skipping the heavy cream. Just adjust the quantities to maintain the creaminess you desire.

6. How long does it take to make this soup?
The total time for making this soup is approximately 45 minutes. It’s quick enough to prepare on a busy night but comforting enough to serve on special occasions.

With this Ultimate Copycat Jason’s Deli Irish Potato Soup recipe, you can bring the comforting flavors of your favorite deli right into your home. Enjoy the rich, creamy texture and delightful flavors that make this soup a beloved classic!

Print