Delicious hot chocolate biscotti perfect for dunking

Hot Chocolate Biscotti: The Ultimate Flavorful Dunking Treat

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why make this recipe

Hot Chocolate Biscotti is not just a cookie; it’s an experience. This delightful treat combines the rich flavors of cocoa and dark chocolate, paired with the comforting essence of hot chocolate. Biscotti are crunchy cookies that are perfect for dunking in warm milk or hot chocolate, making them an ideal companion for chilly afternoons or cozy nights by the fire. These are not just any cookies; they elevate your sipping experience to something magical.

What makes this Hot Chocolate Biscotti truly special is its versatility. Whether you’re having a casual gathering with friends or celebrating a special occasion, these biscotti are sure to impress. They elevate your dessert game and are versatile enough to be enjoyed at breakfast with coffee or as an after-dinner treat. Plus, making them from scratch allows you to customize ingredients, ensuring that every bite is tailored to your taste.

Additionally, these biscotti make great gifts. Wrapped up in a cheerful box or tied with a piece of ribbon, they are a thoughtful and delicious present for friends or loved ones. Sharing homemade treats often brings joy to others and also creates lasting memories.

how to make Hot Chocolate Biscotti

Making Hot Chocolate Biscotti is straightforward and fun. It involves classic baking techniques but is quite forgiving. This recipe will guide you step-by-step to create beautiful, flavorful biscotti that you will love to share or keep for yourself!

Ingredients :

  • 1 cup Unsalted Butter (Substitute with margarine or dairy-free spread for a lighter version.)
  • 1 cup Granulated Sugar (Brown sugar can deepen the flavor profile.)
  • 2 large Eggs (Flax eggs work well for a vegan alternative.)
  • 1 teaspoon Vanilla Extract (Consider almond extract for a different flavor.)
  • 2 cups All-Purpose Flour (Use a 1:1 gluten-free flour blend for gluten-free options.)
  • 1 cup Unsweetened Cocoa Powder (Dutch-processed cocoa yields a smoother taste.)
  • 2 teaspoons Baking Powder (Always check for freshness before use.)
  • 1/2 teaspoon Kosher Salt (Sea salt makes a lovely alternative.)
  • 1 cup Dark Chocolate (Substitute with milk or white chocolate based on your taste.)
  • 1 cup Mini Dehydrated Marshmallows (Traditional marshmallows can also be used.)

Directions :

How to Make Hot Chocolate Biscotti

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

  2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and mix until fully combined.

  4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and kosher salt. Make sure there are no lumps in your cocoa powder.

  5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to your wet mixture. Mix on low speed until just combined. Be careful not to overmix; the dough should remain a bit sticky.

  6. Add Chocolate and Marshmallows: Gently fold in the dark chocolate and mini dehydrated marshmallows. This will distribute the chocolate and marshmallows evenly throughout the batter.

  7. Form the Biscotti Loaves: Divide the dough in half. Using your hands, shape each half into a log that is about 12 inches long and 2-3 inches wide on the prepared baking sheet. Space the logs about 3 inches apart since they will spread while baking.

  8. First Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch but still slightly soft in the center. They should not be fully cooked at this stage.

  9. Cool and Slice: Remove from the oven and let the logs cool for about 20 minutes. Use a serrated knife to slice each log diagonally into ¾-inch thick slices. Place the slices cut side down on the baking sheet.

  10. Second Bake: Return the sliced biscotti to the oven for an additional 10-15 minutes until they are crisp and dry. Keep an eye on them to prevent burning.

  11. Cool Completely: Once done, remove from the oven and allow the biscotti to cool completely on a wire rack.

how to serve Hot Chocolate Biscotti

Serving Hot Chocolate Biscotti is all about setting up the perfect atmosphere for enjoyment. They are best served alongside a warm beverage, such as hot chocolate, coffee, or tea. You can even indulge by dipping them into your drink, allowing the flavors to meld and creating a delightful experience.

To serve, arrange the biscotti on a beautiful platter. Consider adding some fresh fruits, like strawberries or raspberries, to complement the chocolate flavor. This adds color and freshness to the presentation.

For a festive touch, sprinkle powdered sugar on top or drizzle chocolate over the biscotti. This not only enhances the flavor but makes the presentation more eye-catching.

Invite your friends or family to enjoy them as a treat during game night or movie night. They also make a great addition to brunch spreads, paired with pastries and fresh fruit.

how to store Hot Chocolate Biscotti

Storing Hot Chocolate Biscotti is easy, and they last a long time, making them perfect for meal prep or making in advance for special occasions.

  1. Cool Completely: Make sure the biscotti have cooled completely before storing to prevent condensation.

  2. Use an Airtight Container: Place the biscotti in an airtight container. They can be kept at room temperature for up to two weeks without losing their crunch.

  3. Freezing: If you want to store them for a longer time, consider freezing. You can freeze the biscotti in a single layer on a baking sheet for about an hour, then transfer them to a freezer-safe bag or container. They can last for up to three months in the freezer.

  4. Thaw Before Serving: When you’re ready to enjoy them, just let the frozen biscotti thaw at room temperature. If you want them warm, pop them in the oven at 350°F (175°C) for a few minutes.

tips to make Hot Chocolate Biscotti

  1. Experiment with Flavors: You can add a bit of instant coffee to the dough for a mocha biscotti flavor. Or try using flavored extracts like peppermint for a holiday twist.

  2. Chop the Chocolate: Use a good-quality chocolate bar, chop it into chunks, and fold it into the dough for more decadent bites.

  3. Adjust the Bake Time: If the biscotti are too soft after the second bake, give them a few extra minutes until they reach your desired crispness.

  4. Cool Completely Before Storing: This step is essential to maintaining their texture. If you store them while still warm, they may become soggy.

  5. Pair with Flavored Creamers: When serving with coffee or hot chocolate, consider flavored creamers to enhance the overall taste experience.

variation

While the traditional Hot Chocolate Biscotti is delightful as it is, there are several variations you can try to keep things exciting:

  • Nutty Chocolate Biscotti: Add chopped nuts like walnuts or pecans to the dough for an added crunch and flavor.

  • Dried Fruits: Incorporate dried fruits such as cranberries or cherries for a fruity twist and extra texture.

  • Spicy Biscotti: Add cinnamon or cayenne pepper to the dough for a warm and spicy flavor.

  • White Chocolate Biscotti: Swap dark chocolate for white chocolate or create a mix of both for a playful take on flavor.

FAQs

1. Can I make Hot Chocolate Biscotti without butter?
Yes! You can substitute butter with margarine or a plant-based alternative like coconut oil or avocado oil for a lighter version.

2. How long does Hot Chocolate Biscotti stay fresh?
When stored in an airtight container at room temperature, they can stay fresh for up to two weeks. If you freeze them, they can last for up to three months.

3. Can I add flavors to my biscotti?
Absolutely! You can experiment with different extracts like almond or hazelnut. You can also add spices like cinnamon or nutmeg for a warm flavor.

4. Why is my biscotti soft?
If your biscotti are soft after the second bake, it may need additional time in the oven. The ideal biscotti should be crunchy and dry throughout.

5. Can I make these biscotti gluten-free?
Yes! You can use a 1:1 gluten-free flour blend in place of all-purpose flour to make a gluten-free version of this recipe.

With these tips, variations, and serving suggestions, you’ll be well on your way to becoming a Hot Chocolate Biscotti pro! Enjoy the process of baking and savor every cozy bite!

Print

Hot Chocolate Biscotti

Delightful Hot Chocolate Biscotti, perfect for dunking in warm beverages, combining rich flavors of cocoa and dark chocolate.

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 24 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup Unsalted Butter
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 cup Unsweetened Cocoa Powder
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Kosher Salt
  • 1 cup Dark Chocolate
  • 1 cup Mini Dehydrated Marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low until just combined.
  6. Fold in the dark chocolate and mini marshmallows.
  7. Divide the dough in half, shape into logs about 12 inches long and 2-3 inches wide on the baking sheet.
  8. Bake for 25-30 minutes until firm but slightly soft in the center.
  9. Let cool for 20 minutes, then slice each log diagonally into ¾-inch thick slices.
  10. Return the slices to the oven for 10-15 minutes until crisp and dry.
  11. Allow to cool completely on a wire rack.

Notes

Best served alongside hot beverages. Can customize with nuts or dried fruits for variations.

Nutrition

  • Serving Size: 2 biscotti
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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