Delicious Eggless Goan Mawa Cake: Rich Flavor, No Eggs Needed

Why Make This Recipe

Eggless Goan Mawa Cake is a delightful treat that brings the essence of Goa right into your kitchen. As a traditional Indian dessert, it is perfect for any occasion, whether it be a family gathering, a festive celebration, or simply a cozy evening at home. The beauty of this cake lies in its rich flavors and moist texture, achieved without using eggs. For those who are vegan, allergic to eggs, or just prefer to avoid them, this recipe offers a perfect alternative without compromising on taste or quality.

This cake stands out because of its unique ingredients. Mawa, or khoya, imparts a rich, milky flavor that makes this cake a true delicacy. Combined with the warm notes of cardamom and the crunch of nuts, each bite is a blissful experience. The best part is that it’s easy to make, using readily available ingredients. Even novice bakers can achieve success with this straightforward recipe.

How to Make Delicious Eggless Goan Mawa Cake

Making the Eggless Goan Mawa Cake can be a truly rewarding experience. It involves a few simple steps and combines ingredients that work together to create a delightful cake that everyone will love.

Ingredients

• 100 g Butter (use unsalted for best flavor)
• 200 g Mawa (can be homemade or store-bought; use unsweetened light mawa if needed)
• 1 cup Milk (any variety works, including plant-based options)
• 1 cup Curd (can be swapped with yogurt)
• 1 tsp Cardamom Powder (substitute with vanilla extract for alternate flavor)
• 240 g All-Purpose Flour (whole wheat flour can be used as a substitute)
• 50 g Corn Flour (can be omitted if using cake flour)
• 150 g Powdered Sugar (granulated sugar can be ground into powder)
• 1 tsp Baking Powder (ensure it’s fresh for optimal cake rise)
• 1 tsp Baking Soda (freshness is key for texture)
• 50 g Cashew Nuts (can be substituted with other nuts or omitted for a nut-free option)
• 50 g Slivered Almonds (can be substituted with other nuts or omitted for a nut-free option)

Directions

How to Make Eggless Goan Mawa Cake

1. Prepare the Baking Dish: Begin by preheating your oven to 180°C (350°F). Grease and line an 8-inch round cake tin with parchment paper to prevent sticking.

2. Mix Wet Ingredients: In a large bowl, cream the unsalted butter until it becomes smooth and creamy. Add the mawa to the bowl and mix until both are well combined. Pour in the milk and curd, mixing thoroughly until you achieve a smooth batter.

3. Incorporate Dry Ingredients: In a separate bowl, sift together the all-purpose flour, corn flour, baking powder, baking soda, cardamom powder, and powdered sugar. Slowly mix the dry ingredients into the wet mixture, stirring until just combined. Be careful not to over mix; a few lumps are perfectly fine.

4. Add Nuts: Fold in the cashew nuts and slivered almonds, ensuring they are evenly distributed throughout the batter.

5. Pour and Bake: Transfer the batter into the prepared cake tin and spread it out evenly. Bake it in the preheated oven for approximately 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool the Cake: Once done, remove the cake from the oven and allow it to cool in the tin for about 10 minutes. After that, transfer it to a wire rack to cool completely.

7. Serve and Enjoy: Once completely cooled, you can slice the cake and serve it as it is, or with a dusting of powdered sugar on top for an extra touch.

How to Serve Delicious Eggless Goan Mawa Cake

Eggless Goan Mawa Cake can be enjoyed on its own or with a variety of accompaniments. Here are a few ideas on how to serve this delightful cake:

1. Simple Presentation: Slice the cake into wedges and serve them on a beautiful plate. You can add a sprig of mint or a dusting of powdered sugar for a nice presentation.

2. Tea-Time Snack: Pair a slice of the cake with a cup of chai or coffee. The rich flavors of the cake complement the warmth of the beverage perfectly.

3. Dessert with Ice Cream: For an indulgent treat, serve a slice of the cake warm with a scoop of vanilla or coconut ice cream on the side. The contrasting textures and temperatures create a wonderful dessert experience.

4. Celebrate Special Occasions: This cake makes for a fantastic centerpiece for birthdays, anniversaries, or festive celebrations. It can be garnished with nuts or edible flowers for added elegance.

How to Store Delicious Eggless Goan Mawa Cake

Storing your Eggless Goan Mawa Cake properly will ensure that it stays fresh and retains its moisture. Here’s how to do it:

1. Room Temperature: If you plan to consume the cake within a few days, simply keep it covered at room temperature. A cake dome or loosely wrapped in foil will do the trick.

2. Refrigeration: To keep the cake fresh for a longer period, store it in the refrigerator. Wrap the cake tightly with plastic wrap or aluminum foil. This prevents it from drying out and absorbing unwanted odors from the fridge.

3. Freezing: If you want to store the cake for even longer, consider freezing it. Wrap it securely in plastic wrap, then place it in an airtight container or a freezer bag. The cake can be frozen for up to three months. When you are ready to enjoy it, allow the cake to thaw overnight in the refrigerator before bringing it to room temperature.

Tips to Make Delicious Eggless Goan Mawa Cake

To ensure your Eggless Goan Mawa Cake turns out perfectly every time, here are some useful tips:

1. Fresh Ingredients: Always make sure that your baking ingredients, especially baking powder and baking soda, are fresh. This will help the cake to rise properly and achieve a light texture.

2. Temperature: Bring your butter, milk, and curd to room temperature before mixing. This creates a smoother batter and helps in even baking.

3. Avoid Over-Mixing: When combining the dry ingredients with the wet ones, mix only until combined. Over-mixing can lead to a dense texture rather than a light and fluffy cake.

4. Adjust Sweetness: If you prefer a less sweet cake, feel free to reduce the amount of powdered sugar according to your taste. You can also experiment with different sweeteners if you wish.

5. Experiment with Flavors: While cardamom is a classic flavor for this cake, feel free to swap it with vanilla extract or even add a bit of citrus zest for a refreshing twist.

Variations

One of the best things about baking is the opportunity to experiment. Here are a few variations to try with the Eggless Goan Mawa Cake:

1. Spiced Mawa Cake: Add a pinch of cinnamon or nutmeg along with the cardamom for a spicier flavor profile.

2. Fruity Twist: Incorporate dried fruits like raisins, or chopped dried apricots into the batter for added sweetness and texture.

3. Chocolate Version: For a chocolatey variation, replace a portion of the all-purpose flour with cocoa powder. Just make sure to balance the sweetness, as cocoa can add a touch of bitterness.

4. Nut-Free Option: Omit the cashew nuts and slivered almonds entirely or substitute them with seeds, such as pumpkin or sunflower seeds, for a different crunch.

FAQs

1. Can I replace mawa with something else?

Yes, if you don’t have mawa, you can use ricotta cheese or even khoya (another Indian milk product) as a substitute. Homemade mawa can be made by simmering full-fat milk until it reduces.

2. Is it possible to make this cake gluten-free?

Yes, you can easily make this cake gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just make sure that the baking powder and other ingredients are also gluten-free.

3. How can I make this cake more festive?

You can dress up the cake with icing sugar, edible flowers, or a sprinkle of chopped nuts on top. Additionally, serving it with flavored whipped cream or ice cream can add a festive touch.

4. Can I make this cake in advance?

Absolutely! The Eggless Goan Mawa Cake stores well, and the flavors often improve after a day. Feel free to make it ahead of time for any functions or gatherings.

5. How long does this cake stay fresh?

When stored properly, the cake can last for about 3-5 days at room temperature and up to a week in the refrigerator. If frozen, it can last up to three months.

With its rich taste, easy preparation, and delightful presence, the Eggless Goan Mawa Cake is sure to become a favorite in your baking repertoire. Enjoy the process of making it and, most importantly, savor every delicious bite!

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