Turkey Apple Chili

Why Make This Recipe

Turkey Apple Chili is a delightful dish that combines the savory flavor of turkey with the sweetness of apples, creating a unique and delicious meal. It is perfect for those chilly days when you crave something warm and hearty. Not only does this chili taste great, but it’s also packed with nutrients thanks to the variety of vegetables and apples included. It’s an excellent choice for families or anyone looking for a healthy dinner option. This recipe is also flexible, allowing you to adjust ingredients based on what you have on hand or your personal preferences.

How to Make Turkey Apple Chili

Cooking Turkey Apple Chili is a straightforward process that doesn’t require advanced cooking skills. Follow the simple steps below to make a warm and inviting pot of chili that your entire family will enjoy.

Ingredients

• 1 Tbs olive oil
• 2 cups sliced carrots (this was 2 large carrots for me)
• 2 cups sliced sweet potatoes (halved and quartered; this was 2 smaller sweet potatoes for me)
• 2 cups diced apple (this was from 2 apples for me)
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp salt (divided)
• 1/2 tsp pepper
• 1 1/2 tsp rubbed sage (divided)
• 1/2 tsp cinnamon
• A sprinkle nutmeg
• 2 lbs ground lean turkey
• 3 Tbs tomato paste
• 2 tsp chili powder
• 3 cups crushed tomatoes
• 2 cups strained tomatoes (or marinara sauce)
• 1-2 cans kidney beans

Directions

1. Start by putting 1 Tablespoon of olive oil in a large pot. Heat the stove to medium heat.

2. Next, add the diced apples, sliced sweet potatoes, and sliced carrots to the pot. Sprinkle in 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of rubbed sage, 1/2 teaspoon of cinnamon, and a sprinkle of nutmeg.

3. Mix everything together gently with a spatula. Allow the mixture to cook for about 5 minutes, stirring occasionally. This helps soften the vegetables and release their flavors.

4. Add the ground turkey to the pot. Use your spatula to break up the meat into smaller pieces. Cook the turkey for about 5 to 7 minutes until it is no longer pink.

5. Once the turkey is cooked, it’s time to add more flavor. Add in 3 Tablespoons of tomato paste, 2 teaspoons of chili powder, 1/2 teaspoon of rubbed sage, and 1 teaspoon of salt. Stir the mixture well to incorporate the tomato paste evenly.

6. After that, pour in the crushed tomatoes and strained tomatoes (or marinara sauce) into the pot. Mix everything together thoroughly.

7. Reduce the heat to low-medium and let it simmer for about 20 to 30 minutes. This allows all of the flavors to mingle and develop. If you’re using kidney beans, add them to the pot towards the end of the cooking time, allowing them to heat through.

How to Serve Turkey Apple Chili

When serving Turkey Apple Chili, you can garnish it with a few fresh herbs like cilantro or parsley for an added touch of freshness. Serve the chili in bowls and provide toppings like shredded cheese, sour cream, or chopped green onions on the side to let everyone customize their meal. This dish pairs well with cornbread, crackers, or a simple side salad to round out your meal.

How to Store Turkey Apple Chili

If you have leftovers (which you probably will since this recipe makes a good amount), storing Turkey Apple Chili is simple:

1. Refrigeration: Allow the chili to cool completely. Then, transfer it to an airtight container. Store it in the refrigerator for up to 4 to 5 days.

2. Freezing: If you want to keep the chili for a longer time, consider freezing it. Make sure it’s completely cooled, then pour it into freezer-safe containers or bags. It can be frozen for up to 3 months. When you’re ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

Tips to Make Turkey Apple Chili

Here are some helpful tips to ensure your Turkey Apple Chili turns out great every time:

• Mix Up the Meat: If you prefer, you can substitute ground turkey with ground chicken or lean beef. These options provide different flavors and can change the overall taste of your chili.

• Choose the Right Apples: For the best flavor, opt for sweet apples such as Fuji or Honeycrisp. They will add a lovely sweetness to balance the herbs and spices.

• Spice It Up: If you like a bit of heat, consider adding chopped jalapeños or a dash of hot sauce while cooking.

• Make It Ahead: This chili tastes even better the next day as the flavors meld together. Make it a day in advance for a more intense flavor.

• Adjust Consistency: If you like a thicker chili, let it simmer longer to reduce. Conversely, add a bit of broth or more tomatoes if you prefer a lighter texture.

Variation (if any)

Turkey Apple Chili is quite versatile! Here are some variations to consider:

• Vegetarian Option: You can make this chili vegetarian by omitting the turkey altogether. Instead, use lentils, chickpeas, or black beans for protein.

• Different Vegetables: Feel free to add or substitute other vegetables like bell peppers, zucchini, or corn. They will add different textures and flavors.

• Different Beans: Instead of kidney beans, you can use black beans, pinto beans, or chickpeas, depending on your preference.

• Sweetness Level: For a sweeter chili, add more apples or even a touch of brown sugar or maple syrup to enhance the overall flavor.

FAQs

1. Can I use different types of meat for this recipe?

Yes! Ground chicken, pork, or beef are all suitable alternatives for turkey. Just be sure to adjust the cooking time as needed to ensure the meat is fully cooked.

2. How long can I keep Turkey Apple Chili in the fridge?

You can keep Turkey Apple Chili in the refrigerator for about 4 to 5 days. Make sure it is stored in an airtight container to maintain freshness.

3. Can I freeze Turkey Apple Chili?

Absolutely! Turkey Apple Chili freezes well. Just make sure to allow it to cool completely before transferring it to freezer-safe containers or bags. It can be frozen for up to 3 months.

4. What can I serve with Turkey Apple Chili?

Turkey Apple Chili goes well with cornbread, rice, crackers, or a fresh salad. You can also provide toppings like shredded cheese, sour cream, or avocado on the side for added flavor.

5. Is this chili spicy?

The original recipe is not very spicy, but you can easily adjust the spice level. Add chili powder, jalapeños, or a splash of hot sauce to suit your taste.

By following this fun and easy recipe, you can prepare a delicious and nutritious meal that everyone will love. Turkey Apple Chili is versatile, healthy, and full of flavor, making it perfect for any occasion! Happy cooking!

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