Easy Cheesy Scalloped Potatoes

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why make this recipe

Easy Cheesy Scalloped Potatoes is a comforting and delicious dish that brings warmth to any meal. This recipe is perfect for family gatherings, potlucks, or even a cozy dinner at home. With its creamy texture and cheesy goodness, it is sure to please both kids and adults alike. Plus, it is simple to make and requires only a few ingredients that you probably already have in your kitchen!

how to make Easy Cheesy Scalloped Potatoes

Ingredients:

2 pounds potatoes, thinly sliced
2 cups shredded cheese (cheddar or a mix)
1 cup heavy cream
1 cup milk
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions:

Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
In a saucepan, combine heavy cream, milk, garlic, salt, and pepper, and heat over medium until just simmering.
Layer half of the sliced potatoes in the baking dish, sprinkle with half of the cheese, then layer the remaining potatoes on top.
Pour the cream mixture over the potatoes and finish with the remaining cheese.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes, garnish with chopped parsley, and serve.

how to serve Easy Cheesy Scalloped Potatoes

Serve Easy Cheesy Scalloped Potatoes hot as a side dish alongside roasted meats, grilled chicken, or your favorite protein. This dish pairs well with a fresh salad or steamed vegetables for a complete meal.

how to store Easy Cheesy Scalloped Potatoes

After enjoying your Easy Cheesy Scalloped Potatoes, store any leftovers in an airtight container in the refrigerator. They will keep for about 3-4 days. To reheat, pop them in the oven or microwave until warmed through.

tips to make Easy Cheesy Scalloped Potatoes

Be sure to slice the potatoes evenly for uniform cooking.
For a little extra flavor, try adding a pinch of nutmeg or some cooked bacon bits.
Let it cool slightly before serving to make slicing easier and to help the layers hold together.

variation

You can customize this dish by adding different types of cheese, like gouda or fontina, or incorporating vegetables like spinach or broccoli for added nutrition.

FAQs

Can I use other types of potatoes?
Yes, you can use other types of potatoes, but starchy varieties like Russets or Yukon Golds work best for this recipe.

Can I make this dish ahead of time?
Absolutely! You can assemble the dish a day ahead, cover it, and store it in the fridge. Just add a little extra baking time when you’re ready to cook it.

Can I freeze Easy Cheesy Scalloped Potatoes?
Yes, you can freeze them after baking. Just be aware that the texture may change slightly upon reheating. Always use an airtight container for freezing.