Make this spooky witches brew stew for a fun fall meal. Made with hot sausage and beef and the veggies are skull mushroom… | Halloween food for party, Recipes, Food
Why Make This Recipe
Spooky Witches Brew Stew is perfect for fall gatherings and Halloween parties. This fun meal brings a festive twist with its unique ingredients and vibrant look. It’s a great way to surprise your family and friends, making your dinner table lively and colorful. Plus, it’s a comforting dish that warms you up as the weather gets cooler.
How to Make Spooky Witches Brew Stew
Ingredients:
- 1 pound hot sausage
- 1 pound ground beef
- 2 cups skull mushrooms (or any mushrooms of choice)
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 stalks celery, chopped
- 4 cups beef broth
- 2 cups water
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Optional: green food coloring for added spookiness
Directions:
- In a large pot, cook the hot sausage and ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is soft.
- Stir in the sliced carrots, chopped celery, and skull mushrooms. Cook for about 5 minutes.
- Pour in the beef broth and water. Add the Italian seasoning, salt, and pepper.
- If you want to make the stew extra spooky, add a few drops of green food coloring.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Taste and adjust the seasoning, if needed.
- Serve hot and enjoy!
How to Serve Spooky Witches Brew Stew
Serve this stew in large bowls, and consider providing spooky-themed crackers or bread on the side. You can also add some witch’s hats (tortilla chips) for a fun touch. Garnish with a sprig of parsley or a swirl of sour cream for a spooky effect.
How to Store Spooky Witches Brew Stew
Allow the stew to cool completely before transferring it to airtight containers. You can store the leftovers in the refrigerator for up to three days. If you want to keep it longer, freeze the stew in freezer-safe bags for up to three months.
Tips to Make Spooky Witches Brew Stew
- Feel free to add any other vegetables you enjoy, such as peas or corn.
- For extra flavor, you can include a splash of red wine while cooking.
- Make sure to adjust the spice level by choosing mild or spicy sausage, depending on your taste.
Variation
You can turn this stew into a vegetarian dish by replacing meat with plant-based sausage or beans. Use vegetable broth instead of beef broth for a hearty flavor without meat. Add in your favorite veggies to suit your taste.
FAQs
Can I use regular mushrooms instead of skull mushrooms?
Yes! Any mushrooms will work fine. Skull mushrooms add a fun theme, but regular mushrooms taste great too.
Is this stew spicy?
It can be spicy due to the hot sausage. If you prefer a milder flavor, use mild sausage.
How can I make the stew gluten-free?
Make sure to choose gluten-free broth and verify that your sausage is gluten-free. You can also serve it with gluten-free bread.
Spooky Witches Brew Stew
A festive and colorful stew perfect for fall gatherings and Halloween parties.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound hot sausage
- 1 pound ground beef
- 2 cups skull mushrooms (or any mushrooms of choice)
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 stalks celery, chopped
- 4 cups beef broth
- 2 cups water
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Optional: green food coloring for added spookiness
Instructions
- In a large pot, cook the hot sausage and ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is soft.
- Stir in the sliced carrots, chopped celery, and skull mushrooms. Cook for about 5 minutes.
- Pour in the beef broth and water. Add the Italian seasoning, salt, and pepper.
- If you want to make the stew extra spooky, add a few drops of green food coloring.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
- Taste and adjust the seasoning, if needed.
- Serve hot and enjoy!
Notes
Serve with spooky-themed crackers or bread. Garnish with parsley or a swirl of sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
