Stuffed Butternut Squash with Spinach, Bacon, and Cheese

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Why Make This Recipe

Stuffed Butternut Squash with Spinach, Bacon, and Cheese is a delightful dish that combines savory flavors and wholesome ingredients. It not only tastes amazing but also brings warmth to your dining table. This recipe is perfect for autumn gatherings or as a comforting side dish during the colder months. The sweetness of the butternut squash pairs beautifully with the saltiness of the bacon and the creaminess of the cheese, making it a family favorite.

How to Make Stuffed Butternut Squash with Spinach, Bacon, and Cheese

Ingredients:

1 large butternut squash
2 cups fresh spinach
1 cup cooked and crumbled bacon
1 cup shredded cheese (cheddar or your choice)
1/2 cup onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Olive oil

Directions:

Preheat your oven to 400°F (200°C).
Slice the butternut squash in half lengthwise and scoop out the seeds.
Brush the inside with olive oil and season with salt and pepper.
Place the squash halves cut side down on a baking sheet and roast for 30-40 minutes until tender.
In a skillet, sauté the onion and garlic until translucent.
Add the spinach and cook until wilted.
Remove from heat and stir in the bacon and cheese.
Once the squash is cooked, flip it cut side up and fill with the spinach mixture.
Return to the oven and bake for an additional 15 minutes until the cheese is melted and bubbly.
Serve warm as a side dish.

How to Serve Stuffed Butternut Squash with Spinach, Bacon, and Cheese

This stuffed butternut squash is best served warm straight from the oven. You can enjoy it as a standalone dish or pair it with a simple green salad. For a heartier meal, consider serving it alongside grilled chicken or steak.

How to Store Stuffed Butternut Squash with Spinach, Bacon, and Cheese

If you have leftovers, store them in an airtight container in the refrigerator. This dish will keep well for 3-4 days. When ready to eat, simply reheat it in the oven or microwave until warmed through.

Tips to Make Stuffed Butternut Squash with Spinach, Bacon, and Cheese

Make sure to roast the butternut squash thoroughly for a soft texture.
Feel free to use leftover bacon or different types of cheese to suit your taste.
You can add other vegetables, like bell peppers or mushrooms, for extra flavor and nutrition.

Variation

If you want to make this recipe vegetarian, simply omit the bacon and add more cheese or nuts for added protein and crunch. You can also use different types of squash, like acorn or spaghetti squash, for a unique twist.

FAQs

1. Can I prepare stuffed butternut squash ahead of time?
Yes, you can prepare the filling a day ahead and store it in the refrigerator. Just assemble and bake when ready to serve.

2. What other cheeses work well in this recipe?
Besides cheddar, you can use mozzarella, gouda, or feta, depending on your preference.

3. How do I know when the butternut squash is done?
The squash is done roasting when it is fork-tender and the flesh is soft when pierced.