Easy Chicken Pot Pie

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Why Make This Recipe

Chicken pot pie is a comforting and delicious dish that brings warmth to any meal. This easy recipe is perfect for busy weeknights or when you want something hearty and satisfying. With simple ingredients and quick preparation, it’s not just tasty but also convenient. Plus, you can always customize it with your favorite veggies or spices!

How to Make Easy Chicken Pot Pie

Ingredients:

1 frozen pie crust shell
1 sheet, frozen pie crust (thawed and rolled out)
2 cups shredded rotisserie chicken
1/2 package frozen peas and carrots
1 can cream of chicken or mushroom soup
1/2 cup milk
1 cup shredded cheddar or colby jack cheese
Onion powder, salt & pepper (to taste)
1-2 fresh green onions (optional, can save some for topping)
Milk or egg wash (optional)

Directions:

Mix the Filling: In a large bowl, combine the shredded chicken, frozen peas and carrots, cream of chicken (or mushroom) soup, milk, shredded cheese, green onions, and seasonings. Stir well to mix everything.
Prepare the Pie: Pour the mixture into the frozen pie shell. Roll out the thawed pie crust sheet and cut it into shapes or strips. You can create a lattice design or simply lay shapes on top of the filling.
Add a Wash: If you like, brush the top with milk or egg wash for a golden finish.
Bake: Place the pie on a baking sheet to catch any drips. Bake in a preheated oven at 350°F (175°C) for about 35 minutes, or until the crust is golden brown.
Serve: Once it’s done, let it cool slightly and serve hot with extra cheese and chopped green onions if desired.

How to Serve Easy Chicken Pot Pie

Serve chicken pot pie warm straight from the oven. It pairs well with a simple side salad or some crusty bread. You can also top it with some extra cheese and freshly chopped green onions for added flavor.

How to Store Easy Chicken Pot Pie

If you have leftovers, store the chicken pot pie in an airtight container in the refrigerator. It will stay fresh for up to three days. You can also freeze it before baking—just wrap it tightly in plastic wrap and then in foil. When you’re ready to eat, bake it straight from the freezer; it may take a little longer to cook.

Tips to Make Easy Chicken Pot Pie

Use Rotisserie Chicken: This saves time and adds flavor to your pie.
Customize Vegetables: Feel free to swap out peas and carrots for your favorite veggies, like mushrooms, corn, or green beans.
Adjust Seasonings: Taste the filling before baking. Add more salt, pepper, or spices as needed.

Variation

For a twist, you can add herbs like thyme or rosemary for extra flavor. You can also use a puff pastry on top instead of the traditional pie crust for a lighter option.

FAQs

Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook and shred fresh chicken for this recipe. Just make sure it is fully cooked before adding it to the filling.

Can I make this recipe ahead of time?
Absolutely! You can prepare the filling and store it in the fridge. Assemble the pie just before you are ready to bake it.

What can I serve with chicken pot pie?
Chicken pot pie goes well with a side salad, steamed vegetables, or even mashed potatoes for a comforting meal.