Halloween Ghost Pizza with spooky ghost toppings

Halloween Ghost Pizza

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Halloween Ghost Pizza


Why Make This Recipe

Halloween is a time for spooky fun and yummy treats! Making Halloween Ghost Pizza is a great way to celebrate with friends and family. It’s easy, fun, and delicious. Kids will love helping out, and everyone can enjoy their own spooky creation.

How to Make Halloween Ghost Pizza

Ingredients:

  • Pizza dough
  • Pizza sauce
  • Mozzarella cheese
  • Black olives
  • Italian seasoning
  • Cooking spray

Directions:

  1. Preheat your oven according to the pizza dough instructions.
  2. Roll out the pizza dough onto a baking sheet or pizza stone.
  3. Spread a layer of pizza sauce over the dough.
  4. Cut mozzarella cheese into ghost shapes and place them on top of the sauce.
  5. Use black olives to create eyes on the cheese ghosts.
  6. Optional: Sprinkle Italian seasoning over the pizza.
  7. Bake in the oven according to the dough instructions or until the cheese is melted and bubbly.
  8. Allow to cool slightly before serving.
  9. Encourage kids to decorate their own ghost shapes with extra toppings if desired. Enjoy your spooky pizza!

How to Serve Halloween Ghost Pizza

Serve your Halloween Ghost Pizza warm and fresh from the oven. Cut it into slices and add fun Halloween-themed plates or napkins to make the meal special. Encourage everyone to dig in and enjoy their spooky creations.

How to Store Halloween Ghost Pizza

If you have leftovers, store your Halloween Ghost Pizza in an airtight container in the fridge. It is best eaten within 2-3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.

Tips to Make Halloween Ghost Pizza

  • Use a cookie cutter to make perfect ghost shapes from the mozzarella cheese.
  • Get creative with toppings! Try adding pepperoni or bell peppers for more spooky designs.
  • Make individual mini ghost pizzas for a fun twist that lets everyone create their own spooky masterpiece.

Variation

You can make a vegetarian version by adding vegetables like bell peppers, mushrooms, or spinach on top of the pizza. For a meat lover’s pizza, try adding cooked sausage or pepperoni before baking.

FAQs

1. Can I use store-bought pizza dough?
Yes! Store-bought pizza dough is quick and easy to use, making this recipe even simpler.

2. Can I freeze Halloween Ghost Pizza?
Yes, you can freeze the pizza before baking. Wrap it tightly in plastic wrap and foil. When ready to eat, bake it directly from the freezer, adjusting the time as needed.

3. What can I use instead of mozzarella cheese?
You can use any cheese you like! Cheddar or provolone can also work well for this fun recipe.

Print

Halloween Ghost Pizza

A fun and spooky pizza recipe perfect for Halloween celebrations, easy to make with kids and customizable with toppings.

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Pizza dough
  • Pizza sauce
  • Mozzarella cheese
  • Black olives
  • Italian seasoning
  • Cooking spray

Instructions

  1. Preheat your oven according to the pizza dough instructions.
  2. Roll out the pizza dough onto a baking sheet or pizza stone.
  3. Spread a layer of pizza sauce over the dough.
  4. Cut mozzarella cheese into ghost shapes and place them on top of the sauce.
  5. Use black olives to create eyes on the cheese ghosts.
  6. Optional: Sprinkle Italian seasoning over the pizza.
  7. Bake in the oven according to the dough instructions or until the cheese is melted and bubbly.
  8. Allow to cool slightly before serving. Encourage kids to decorate their own ghost shapes with extra toppings if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or microwave.

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

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