Bloody Baked Brie

Spread the love

why make this recipe

Bloody Baked Brie is a delightful appetizer perfect for any occasion. It combines the creamy richness of brie cheese with the sweet-tart flavor of cranberry sauce, all wrapped in flaky puff pastry. This dish is not only visually appealing, with its inviting golden crust, but it is also easy to prepare. Whether you are hosting a party, celebrating the holidays, or simply looking to enjoy a tasty treat, this recipe is sure to impress your guests and satisfy your taste buds.

how to make Bloody Baked Brie

Ingredients:

1 wheel of brie cheese
1 cup cranberry sauce
1 sheet of puff pastry
1 egg (for egg wash)
Salt and pepper to taste
Fresh herbs (optional, for garnish)

Directions:

Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface.
Place the wheel of brie in the center of the puff pastry.
Spread the cranberry sauce over the top of the brie.
Fold the pastry over the brie, sealing it well.
Brush the outside of the pastry with the beaten egg.
Place the wrapped brie on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the pastry is golden brown.
Let it cool for a few minutes, then slice and serve with crackers or bread.
Garnish with fresh herbs if desired.

how to serve Bloody Baked Brie

Serve Bloody Baked Brie warm, cut into wedges, alongside a selection of crackers, sliced bread, or fresh fruit. The warm, gooey cheese complemented by the sweet cranberry sauce makes for a delicious combination. You can also add some nuts for an extra crunch. It’s perfect as an appetizer at parties or as a cozy snack during a movie night.

how to store Bloody Baked Brie

To store any leftovers, let the baked brie cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3 days. When you are ready to enjoy it again, reheat it in the oven until warmed through, but avoid overcooking to maintain the cheese’s creamy texture.

tips to make Bloody Baked Brie

Make sure the puff pastry is cold before working with it. This helps it stay flaky while baking.
If you want an extra layer of flavor, consider adding a sprinkle of chopped nuts, like walnuts or pecans, on top of the cranberry sauce before sealing the pastry.
Don’t rush the cooling time after baking. Letting it sit for a few minutes allows the cheese to set slightly, making it easier to slice.

variation

If you want to mix things up, try using different types of fruit preserves instead of cranberry sauce, such as fig or raspberry. You can also add a layer of caramelized onions or a sprinkle of herbs for added flavor.

FAQs

Can I use a different type of cheese?
Yes, you can use other soft cheeses like camembert or goat cheese instead of brie.

Can I prepare this ahead of time?
Yes, you can assemble the brie in the puff pastry ahead of time. Just wrap it in plastic wrap and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.

What should I serve with Bloody Baked Brie?
It pairs well with crackers, toasted bread, sliced apples, or pears. You can also serve it with a side of mixed nuts for added texture.