Spooktacular Mini Ghost Pizzas That Are Eerily Easy to Make
why make this recipe
Spooktacular Mini Ghost Pizzas are a fun and easy way to celebrate Halloween or any day! Kids and adults alike will love these cute, ghost-shaped pizzas. They are great for parties, family gatherings, or just a fun night at home. Plus, they are simple to make and delicious to eat!
how to make Spooktacular Mini Ghost Pizzas
Ingredients :
- 1 package Prepared Pizza Dough (Essential for a sturdy base and delightful texture.)
- 1 cup Pizza Sauce (Adds moisture and tangy flavor.)
- 8 slices Mozzarella Cheese (Use vegan cheese for a dairy-free option.)
Directions :
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the prepared pizza dough on a clean surface. Aim for a thickness of about ¼ inch.
- Using a ghost-shaped cookie cutter, cut out ghost shapes from the dough. Place them on a baking sheet lined with parchment paper.
- Spread a small amount of pizza sauce on each ghost dough shape.
- Cut the mozzarella cheese into ghost heads and place them on top of the sauce. Make little eyes and mouths by cutting small pieces out of the cheese.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden and the cheese is bubbly.
- Let the pizzas cool slightly before serving.
how to serve Spooktacular Mini Ghost Pizzas
Serve the Mini Ghost Pizzas warm right out of the oven. They make great finger foods for parties! You can place them on a festive platter and let everyone grab their favorite ghost. Pair them with a side of extra pizza sauce for dipping!
how to store Spooktacular Mini Ghost Pizzas
If you have leftovers (which is unlikely!), let the pizzas cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, pop them in the oven for a few minutes until warm.
tips to make Spooktacular Mini Ghost Pizzas
- Use different toppings to make your ghosts unique! Think about adding olives for eyes or pepperoni cut into fun shapes.
- If you don’t have a ghost cookie cutter, you can shape the dough by hand or use any fun shape you like.
- For an extra spooky touch, sprinkle some Italian seasoning on top before baking.
variation
You can customize these Mini Ghost Pizzas with different sauces, cheeses, or toppings. Try using pesto for a green version or BBQ sauce for a smoky flavor. You can also make them into pumpkin shapes with the right cutter!
FAQs
Can I use store-bought pizza sauce?
Yes, store-bought pizza sauce works great! Just make sure it’s your favorite flavor.
Can I freeze the Mini Ghost Pizzas?
Yes, you can freeze them before baking. Wrap them well in plastic wrap and store them in a freezer bag. Bake them directly from the freezer; just add a few extra minutes to the baking time.
How can I make these pizzas healthier?
You can use whole wheat pizza dough and add more veggies as toppings, like bell peppers or mushrooms, to boost the nutrition!
Spooktacular Mini Ghost Pizzas
Cute, ghost-shaped pizzas perfect for Halloween or any fun gathering. Easy to make and delicious to eat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 package Prepared Pizza Dough
- 1 cup Pizza Sauce
- 8 slices Mozzarella Cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the prepared pizza dough on a clean surface to about ¼ inch thickness.
- Using a ghost-shaped cookie cutter, cut out ghost shapes from the dough and place them on a baking sheet lined with parchment paper.
- Spread a small amount of pizza sauce on each ghost dough shape.
- Cut the mozzarella cheese into ghost heads and place them on top of the sauce, making little eyes and mouths by cutting small pieces out of the cheese.
- Bake in the preheated oven for 12-15 minutes or until the edges are golden and the cheese is bubbly.
- Let the pizzas cool slightly before serving.
Notes
Experiment with toppings like olives for eyes or pepperoni cut into fun shapes. Sprinkle Italian seasoning for an extra touch.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg