Meatball Mummies

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Why Make This Recipe

Meatball Mummies are a fun and spooky way to enjoy a delicious treat, especially around Halloween! They are easy to make and are a hit with both kids and adults. With gooey cheese and savory meatballs, they make a perfect game day snack or a playful dinner idea.

How to Make Meatball Mummies

Ingredients:

Frozen or homemade meatballs
Marinara sauce
Mozzarella cheese
Olive oil
Black olives

Directions:

Preheat your oven to 375°F (190°C).
If using frozen meatballs, cook according to package instructions.
For homemade meatballs, prepare your favorite meatball recipe.
Place the cooked meatballs on a baking sheet.
Using mozzarella cheese, wrap the meatballs to create a ‘mummy’ effect, leaving a small space for the eyes.
Drizzle with olive oil and bake for 10-15 minutes until the cheese is melted and slightly golden.
Remove from the oven and place small pieces of black olives in the open space for the eyes.
Serve warm with marinara sauce for dipping.

How to Serve Meatball Mummies

Serve your Meatball Mummies warm right out of the oven. Pair them with a small bowl of marinara sauce for dipping. You can also serve them on a festive platter to add to the Halloween spirit.

How to Store Meatball Mummies

If you have leftovers, let the Meatball Mummies cool down completely. Store them in an airtight container in the fridge. They can last for up to three days. To reheat, simply pop them in the oven at a low temperature until warmed through.

Tips to Make Meatball Mummies

For a fun twist, try adding different spices to your meatball mixture for extra flavor.
Make sure to leave enough room for the black olive eyes to really make them look like mummies!
If you’re short on time, using frozen meatballs is a great shortcut.

Variation

You can use different types of cheese, like cheddar or Gouda, to wrap the meatballs. This will give them a unique flavor while still maintaining the mummy look.

FAQs

Can I make Meatball Mummies ahead of time?
Yes, you can prepare and wrap the meatballs ahead of time. Just store them in the fridge until you’re ready to bake.

Can I freeze Meatball Mummies?
Absolutely! You can freeze the wrapped meatballs before baking. Just thaw and bake when you’re ready to enjoy them.

What can I serve with Meatball Mummies?
They pair well with a side of garlic bread, a salad, or even some veggie sticks for a balanced meal!