Ghostly Yogurt Parfaits with spooky decorations and layers of yogurt and fruit

Ghostly Yogurt Parfaits

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Why Make This Recipe

Ghostly Yogurt Parfaits are a fun and creative way to enjoy a healthy treat. This delightful recipe is perfect for Halloween or any spooky-themed gathering. Not only do these parfaits look appealing, but they are also super easy to make! Kids and adults alike will love the combination of creamy Greek yogurt, crunchy granola, and sweet berry compote. Plus, they are a great way to sneak in some nutrients while satisfying your sweet tooth.

How to Make Ghostly Yogurt Parfaits

Ingredients:

  • Greek yogurt
  • Granola
  • Berry compote or fruit puree (for the ‘ghostly’ effect)
  • Chocolate chips or raisins (for eyes)
  • Mint leaves (for garnish, optional)

Directions:

  1. In a clear glass, layer Greek yogurt at the bottom.
  2. Add a layer of granola on top of the yogurt.
  3. Spoon in some berry compote or fruit puree to create a ghostly appearance.
  4. Add another layer of Greek yogurt.
  5. Use chocolate chips or raisins to create eyes on the yogurt.
  6. Garnish with mint leaves, if desired.
  7. Serve immediately for a spooky treat!

How to Serve Ghostly Yogurt Parfaits

Serve Ghostly Yogurt Parfaits in clear glasses to showcase the fun layers. You can make these parfaits individually for each guest or prepare a larger dish for everyone to enjoy. They make a great dessert or snack for any Halloween party, and everyone will love digging into their spooky treat!

How to Store Ghostly Yogurt Parfaits

If you have leftovers, it’s best to store the parfaits without the granola, as it can get soggy. Keep the yogurt layers and fruit puree in an airtight container in the fridge for up to 24 hours. When ready to serve again, add fresh granola to maintain that crunchy texture.

Tips to Make Ghostly Yogurt Parfaits

  • Use different fruits: You can switch up the berry compote with any fruit puree you like, such as mango or peach, for a different flavor.
  • Add some protein: You can mix in a scoop of protein powder into the Greek yogurt to boost the nutritional value.
  • Get creative with decorations: Use sliced almonds or other toppings to create fun designs on top of the yogurt!

Variation

For a healthier option, you can use low-fat Greek yogurt and honey instead of sweetened yogurt. You can also experiment with granola flavors by choosing varieties that are nutty or fruity.

FAQs

Q1: Can I make Ghostly Yogurt Parfaits ahead of time?
A1: Yes, you can prepare the yogurt and fruit layers in advance. Just add the granola right before serving to keep it crunchy.

Q2: What can I use instead of Greek yogurt?
A2: You can use regular yogurt or dairy-free yogurt alternatives if you prefer.

Q3: How can I make the parfaits more colorful?
A3: Add layers of different fruit purees or chop up colorful fruits to create a vibrant display in your parfaits.

Print

Ghostly Yogurt Parfaits

A fun and healthy treat perfect for Halloween or any spooky-themed gathering, featuring creamy Greek yogurt, crunchy granola, and sweet berry compote.

  • Author: hbibamine1980
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups Greek yogurt
  • 1 cup granola
  • 1 cup berry compote or fruit puree
  • Chocolate chips or raisins (for eyes)
  • Mint leaves (for garnish, optional)

Instructions

  1. In a clear glass, layer Greek yogurt at the bottom.
  2. Add a layer of granola on top of the yogurt.
  3. Spoon in some berry compote or fruit puree to create a ghostly appearance.
  4. Add another layer of Greek yogurt.
  5. Use chocolate chips or raisins to create eyes on the yogurt.
  6. Garnish with mint leaves, if desired.
  7. Serve immediately for a spooky treat!

Notes

Store parfaits without granola to prevent sogginess. Assemble fresh granola before serving.

Nutrition

  • Serving Size: 1 parfait
  • Calories: 250
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg

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