Halloween Bloody Cinnamon Rolls

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Why Make This Recipe

Halloween is a time for spooky fun, and what could be better than delicious treats with a twist? These Halloween Bloody Cinnamon Rolls are perfect for adding a festive flair to your autumn celebrations. They are easy to make, fun to decorate, and sure to impress your family and friends with their ooey-gooey goodness and gory appearance. Whether it’s for a Halloween party, a school event, or just a special breakfast, these cinnamon rolls will bring a smile and a little fright to the table.

How to Make Halloween Bloody Cinnamon Rolls

Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1/4 cup unsalted butter, melted
1/2 cup brown sugar
1 tbsp ground cinnamon
1 cup powdered sugar
2 tbsp milk (for glaze)
1 tbsp unsalted butter (for glaze)
1 tbsp red food coloring
1 tsp vanilla extract

Directions:

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a large bowl, mix together the flour, granulated sugar, baking powder, and salt.
Add in the milk and melted butter, stirring until a soft dough forms.
Roll out the dough on a floured surface into a rectangle. Sprinkle evenly with brown sugar and cinnamon.
Roll up the dough tightly and slice it into 8 equal pieces. Place the rolls in the prepared baking dish.
Bake for 20 minutes or until golden brown. Let cool slightly.
For the bloody glaze, whisk together powdered sugar, milk, melted butter, vanilla extract, and red food coloring until smooth. Drizzle this over the warm cinnamon rolls to create a ‘bloody’ effect.

How to Serve Halloween Bloody Cinnamon Rolls

Serve these spooky treats warm for breakfast or as a delightful dessert. You can place them on a festive platter or a pumpkin-themed tablecloth to enhance the Halloween spirit. Consider pairing them with a spooky beverage like hot apple cider or pumpkin spice latte to complete the experience.

How to Store Halloween Bloody Cinnamon Rolls

If you have any leftovers (though they may not last long!), store the cinnamon rolls in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you may refrigerate them for about a week. To enjoy them warm again, simply reheat them in the microwave for a few seconds.

Tips to Make Halloween Bloody Cinnamon Rolls

Make sure to roll the dough tightly to help the rolls maintain their shape while baking.
If you want a richer flavor, try using brown butter instead of regular melted butter.
Feel free to get creative with your ‘blood’ glaze—add more food coloring for a richer effect or use a lighter glaze if you prefer a subtler look.

Variation

You can make variations of these cinnamon rolls by adding nuts, such as chopped pecans or walnuts, to the filling. A dash of nutmeg or even some chocolate chips can also add a unique twist.

FAQs

1. Can I use store-bought dough for these cinnamon rolls?
Yes, you can use refrigerated crescent roll dough or biscuit dough if you want a quicker option. Just roll it out and follow the same filling directions!

2. What if I don’t have red food coloring?
If you don’t have red food coloring, you can create a ‘bloody’ effect with raspberry or strawberry jam drizzled over the rolls instead.

3. Can I freeze the cinnamon rolls?
Yes! You can freeze the unbaked rolls before they are sliced and baked, or you may freeze leftover baked rolls. Just make sure they are tightly wrapped to avoid freezer burn.