One Pot Chicken Pot Pie Soup

When the weather cools down and the leaves begin to change, there’s nothing quite like a warm, hearty meal to comfort the soul. Enter the One Pot Chicken Pot Pie Soup, a dish that captures the essence of a classic chicken pot pie but offers the ease and simplicity of soup. Perfect for busy weeknights or lazy Sundays, this recipe is here to save the day when time is tight but hunger is high. It’s loaded with tender chicken, fresh veggies, and a creamy broth, all brought together in one simple pot. Say goodbye to messy kitchens and hello to cozy flavors — you’ll fall in love with this dish!

Why You Will Love This One Pot Chicken Pot Pie Soup

Imagine coming home after a long day at work, the last thing you want to do is spend hours in the kitchen preparing a complicated meal. This One Pot Chicken Pot Pie Soup simplifies your dinner routine without sacrificing taste or satisfaction. Within 30 minutes, you can have a deliciously creamy soup that would delight even the pickiest eaters in your family.

It’s versatile, too! You can easily customize it based on what you have on hand, making it a fantastic way to use up leftover vegetables or chicken from last night’s dinner. For busy people, this recipe not only saves time but also creates a nourishing meal that warms both body and spirit. Plus, washing just one pot means less time cleaning up and more time enjoying your meal with your loved ones.

This dish brings all the comforting flavors of a traditional chicken pot pie into a soup form, making it easy to serve and enjoy. You’ll appreciate how each bite is filled with savory goodness, and the aroma wafting through your kitchen will have everyone eagerly waiting at the dinner table.

Practical Tips / Cooking Tips

• Prep Ahead: Chop your vegetables in advance to save time. You can store them in the fridge, ready to go when it’s time to cook.
• Chicken Choices: Use rotisserie chicken for an even quicker meal. It cuts down on cooking time significantly, and it tastes wonderful!
• Thicker Soup: If you prefer a thicker consistency, simply let the soup simmer longer or add a cornstarch slurry (mix a tablespoon of cornstarch with cold water) to the pot as it simmers.

Nutritional Value / Health Benefits

This One Pot Chicken Pot Pie Soup is not only comforting but also packed with nutrients. The combination of chicken and vegetables provides a great source of protein, while the variety of vegetables contributes essential vitamins and minerals. Here’s a closer look at the nutritional benefits:

• Chicken: A lean source of protein, which is essential for muscle growth and repair.
• Carrots: Rich in beta-carotene, fiber, and vitamin K1, which promote good vision and strong immunity.
• Peas: High in fiber and protein, they help sustain energy levels and regulate digestion.
• Potatoes: Provide carbs for energy and contain potassium, which is important for heart health.

The creamy broth made from chicken stock and milk or cream supports hydration while offering a luxurious texture that feels indulgent without the guilt. This soup is suitable for various diets, and with the right substitutions, it can easily be made gluten-free or dairy-free as well!

<img src="” alt=”One Pot Chicken Pot Pie Soup” />

Recipe Overview

Ingredients

Ingredient	Substitution Options
1 lb boneless chicken breast	Rotisserie chicken or turkey
2 medium carrots, diced	Frozen mixed vegetables
1 cup frozen peas	Fresh peas or green beans
2 stalks celery, diced	Bell pepper or zucchini
4 cups chicken broth	Vegetable broth for a vegetarian option
1 cup milk or heavy cream	Almond milk or coconut cream for dairy-free
1 tablespoon olive oil	Butter or coconut oil
1 teaspoon thyme	Sage or Italian seasoning
Salt and pepper to taste	Soy sauce for added umami flavor

Instructions

Now that you have your ingredients ready, let’s get started on making this delicious One Pot Chicken Pot Pie Soup!

1. Prepare the Ingredients: Start by dicing the chicken, carrots, celery, and any other vegetables you’re using.
2. Cook the Chicken: Heat the olive oil in a large pot over medium heat. Add the diced chicken, season with salt and pepper, and cook until no longer pink, about 5-7 minutes.
3. Add Veggies: Add the carrots, celery, and thyme to the pot. Cook for another 5 minutes, stirring occasionally until the vegetables are slightly softened.
4. Add Broth: Pour in the chicken broth and bring to a gentle boil.
5. Simmer: Reduce the heat to medium-low, cover, and let it simmer for 10-15 minutes until the vegetables are tender.
6. Make it Creamy: Stir in the milk or cream, and allow the soup to heat through. Adjust seasoning as needed.
7. Thicken if Desired: If you want a thicker soup, mix a tablespoon of cornstarch with a little cold water and stir it in, cooking for an additional 2-3 minutes.
8. Serve: Ladle the soup into bowls, garnish with fresh herbs if desired, and enjoy your cozy meal!

<img src="” alt=”Cooking One Pot Chicken Pot Pie Soup” />

FAQ

Can I make this soup in advance?

Yes! This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop and add a splash of extra broth or milk to loosen if needed.

Is this soup freezer-friendly?

<pAbsolutely! You can freeze this soup in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop.

Can I skip the chicken?

Absolutely! For a vegetarian version, simply omit the chicken and increase the amount of vegetables. Use vegetable broth instead of chicken stock to maintain flavor.

What can I serve with this soup?

This soup pairs wonderfully with crusty bread or homemade biscuits. A simple side salad would also complement the flavors beautifully!

<img src="” alt=”Delicious One Pot Chicken Pot Pie Soup in a bowl” />

Conclusion with a Light Call to Action

This One Pot Chicken Pot Pie Soup is more than just a meal; it’s a warm embrace on a chilly day, a reminder of home, and a symbol of comfort that comes together quickly and easily. Whether it’s a busy weeknight or a cozy weekend gathering, this recipe will surely impress and satisfy. Don’t forget to share it with your family and friends, and let them experience the joy of simple, delicious cooking. Happy cooking!

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