Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

Picture this: it’s a busy weeknight, and you’re tired after a long day, yet you still want to delight your family with a home-cooked meal that feels luxurious and comforting. The solution? Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto. This dish is not just a meal; it’s a warm hug served on a plate, designed to bring joy with each forkful. With minimal prep time and ingredients that deliver maximum flavor, this recipe is perfect for busy people like you who crave something special with little fuss. Get ready to impress your family or indulge in a self-care dinner that requires surprisingly little effort!

Why You Will Love This Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto

Everyone deserves a treat after a challenging day, and what could be better than a bowl of creamy pasta that feels indulgent yet is simple to prepare? This recipe not only satisfies your hunger but also warms your soul. The roasted tomatoes bring a burst of natural sweetness, while the creamy ricotta binds everything together beautifully, resulting in a delightful dish that is comforting and rich.

For those who find themselves rushing around during the week, this recipe comes to the rescue. With just a handful of ingredients and a cooking time that is under 30 minutes, you can create a gourmet experience at home. Plus, the crispy prosciutto adds a touch of elegance and a salty crunch that elevates the dish, making it feel restaurant-worthy. So, if you’re in search of a pasta dish that fits into your busy lifestyle yet feels like a special occasion, this creamy roasted tomato ricotta pasta is the answer.

Practical Tips / Cooking Tips

To ensure your pasta comes out perfectly every time, here are some practical tips:

• Use fresh ingredients: Fresh tomatoes and high-quality ricotta cheese make a significant difference in flavor.
• Don’t skip the roasting: Roasting the tomatoes enhances their sweetness and depth, resulting in a more flavorful dish.
• Cook pasta al dente: This prevents it from becoming mushy when mixed with the sauce.
• Finishing with pasta water: Save some pasta water before draining—it can help adjust the creaminess of your sauce.

Nutritional Value / Health Benefits

This delicious pasta dish not only satisfies your taste buds but also brings several nutritional benefits:

• Rich in vitamins: Tomatoes are a great source of vitamin C, potassium, and folate, supporting overall health.
• Protein boost: Ricotta cheese provides good protein content, which is essential for muscle growth and repair.
• Healthy fats: The prosciutto, while indulgent, can be part of a balanced diet when enjoyed in moderation, providing flavor and satisfying hunger.
• Fiber from whole grain pasta: Whole grain varieties provide more fiber, contributing to digestive health and prolonged satiety.

Recipe Overview

Ingredients

Ingredient	Quantity	Substitutions
Spaghetti or your pasta of choice	12 oz	Gluten-free pasta, zoodles (zucchini noodles)
Roma tomatoes	4 cups, halved	Cherry tomatoes, heirloom tomatoes
Ricotta cheese	1 cup	Cottage cheese, cream cheese
Prosciutto	6 slices	Bacon, turkey bacon, or leave out for a vegetarian option
Olive oil	2 tablespoons	Coconut oil, avocado oil
Garlic	2 cloves, minced	Shallots, onion powder
Fresh basil	1/4 cup, chopped	Oregano, spinach
Salt and pepper	To taste	Can use garlic salt or sea salt

Instructions

Follow these step-by-step instructions for perfect Creamy Roasted Tomato Ricotta Pasta:

1. Preheat your oven: Set your oven to 400°F (200°C).
2. Prepare the tomatoes: Place halved tomatoes on a baking sheet. Drizzle with olive oil, salt, and pepper. Bake for 20-25 minutes, or until the tomatoes are caramelized.
3. Cook the pasta: While the tomatoes roast, cook the pasta according to package instructions in salted boiling water. Reserve a cup of pasta water before draining the pasta.
4. Cook the prosciutto: In a skillet over medium heat, add the prosciutto and cook until it is crispy. Remove and place on a paper towel to drain.
5. Make the sauce: In the same skillet, add minced garlic and sauté for about 30 seconds. Add the roasted tomatoes and ricotta, stirring until combined. If needed, add reserved pasta water to reach your desired sauce consistency.
6. Add the pasta: Toss the cooked pasta into the sauce, mixing until the noodles are well coated.
7. Serve: Plate the pasta, top with crispy prosciutto, and garnish with fresh basil. Enjoy!

FAQ

Can I use other types of cheese in this recipe?

Absolutely! While ricotta provides a creamy texture, you can substitute it with cottage cheese for a lighter version or cream cheese for an even richer sauce. Just keep in mind that flavors will vary slightly.

What can I do with leftovers?

Store leftover pasta in an airtight container in the fridge for up to three days. You can reheat it gently on the stove or in the microwave by adding a splash of water or stock to help revive the sauce.

Is this recipe suitable for vegetarians?

While the prosciutto is a key ingredient, you can easily make this dish vegetarian-friendly by omitting the prosciutto or replacing it with crispy vegetables, like sautéed mushrooms or spinach.

Can I prepare this dish in advance?

While the pasta is best enjoyed fresh, you can roast the tomatoes and prepare the sauce in advance. Simply reheat before adding freshly cooked pasta when you’re ready to serve.

Conclusion with light call to action

Now that you have the secret to creating Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto, it’s time to get cooking! Not only is this dish a labor of love that will impress family and friends, but it also offers the comfort of home-cooked goodness on a busy weeknight. So, grab your ingredients, whip up this delightful recipe, and don’t forget to share the love by telling us how it turned out for you! We can’t wait to hear about your experience in the comments below!

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