The Best Pumpkin S’mores Cookies Recipe

As the leaves start to change and the air turns crisp, there’s something undeniably comforting about cozying up with a warm treat. Enter: The Best Pumpkin S’mores Cookies. This delightful recipe combines the nostalgic flavors of classic s’mores with the seasonal goodness of pumpkin, making it the perfect indulgence for busy moms, college students, or anyone looking to elevate their cookie game this fall. Imagine whipping these up in less than an hour and filling your home with the comforting aroma of spices and sweetness, all while easily impressing friends and family. Let’s dive into why you will love these pumpkin s’mores cookies and how they fit seamlessly into your busy life!

Why You Will Love This Pumpkin S’mores Cookies Recipe

Picture this: You’re running around on a Saturday morning, trying to get the kids ready for soccer practice, yet you still want to create something special for the family to enjoy. Or maybe it’s that Friday night when you just want to unwind with a sweet treat while watching your favorite movie. This recipe is not only quick to prepare but also incredibly versatile, making it ideal for those hectic days when you crave comfort without the fuss.

Pumpkin is a superstar ingredient in these cookies. Packed with flavor and moisture, it not only enhances the texture but also provides a nutritious boost. On top of that, adding toasted marshmallows and melted chocolate to the mix means that every bite offers a delightful bite of nostalgia, reminiscent of campfire evenings. It’s a modern twist on a classic treat that will please both children and adults alike, ensuring these cookies are sure to earn a spot in your seasonal baking rotation. Now, let’s explore some practical tips and the nutritional value of these mouth-watering cookies!

Practical Tips / Cooking Tips

When it comes to baking cookies, especially a unique creation like pumpkin s’mores cookies, a few tips can make all the difference. Here are some tried-and-true suggestions to ensure your cookie baking is a success:

• Measure Accurately: Scoop and level your flour using a spoon to avoid dense cookies, which can happen if you pack the flour down.
• Chill the Dough: If your kitchen is warm, chilling the dough for at least 30 minutes can help prevent spreading and yield chewier cookies.
• Experiment with Spices: Feel free to adjust the pumpkin spice blend according to your taste preferences. Adding a pinch of nutmeg or ginger can give your cookies a unique flair.
• Watch the Baking Time: Every oven is different, so start checking your cookies a minute or two before the recommended baking time. You want them lightly golden but still soft in the center.

Nutritional Value / Health Benefits

These pumpkin s’mores cookies are not only a delightful treat but also come with some nutritional benefits:

• Pumpkin: Rich in vitamins A and C, fiber, and antioxidants — perfect for boosting your immune system during the cooler months.
• Dark Chocolate: A healthier alternative to milk chocolate, dark chocolate is rich in antioxidants and provides a satisfying sweetness.
• Whole Wheat Flour: For a heartier base, consider using whole wheat flour, which adds fiber and nutrients while still allowing for that delicious cookie texture.

While these cookies are a treat, understanding their ingredients helps balance indulgence and health, ensuring you can enjoy them guilt-free. Plus, with the holidays around the corner, having a go-to recipe that meets festive cravings is a win!

Recipe Overview

Ingredients

Ingredient	Substitution Options
1 cup pumpkin puree	Canned pumpkin, homemade pumpkin puree
1 cup brown sugar	White sugar, coconut sugar
1/2 cup unsalted butter, melted	Vegetable oil, coconut oil
1 large egg	Flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
1 1/2 cups all-purpose flour	Whole wheat flour, gluten-free flour blend
1 tsp baking soda	Baking powder (increase quantity to 1.5 tsp)
1 tsp pumpkin spice	Cinnamon, nutmeg, or mix of spices
1 cup mini marshmallows	Chopped large marshmallows
1 cup semi-sweet chocolate chips	Dark chocolate chunks or white chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Combine Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, brown sugar, and melted butter until smooth. Add the egg and mix until well combined.

3. Mix Dry Ingredients: In a separate bowl, combine the flour, baking soda, and pumpkin spice. Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to over-mix.

4. Add Marshmallows & Chocolate: Fold in the mini marshmallows and chocolate chips until evenly distributed throughout the dough.

5. Drop the Dough: Using a cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.

7. Cool & Enjoy: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your pumpkin s’mores cookies warm or at room temperature!

FAQ

Can I make these cookies ahead of time?

Absolutely! The dough can be prepared and stored in the refrigerator for up to 3 days before baking, making it convenient for last-minute gatherings or planned baking sessions.

How do I store the cookies?

Store your pumpkin s’mores cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies for longer storage. Just make sure to separate them with parchment paper to avoid sticking!

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin! Just cook, puree, and strain the pumpkin to remove excess moisture for the best results in your cookies.

Are these cookies gluten-free?

You can easily make these cookies gluten-free by using a gluten-free flour blend as a substitute for all-purpose flour. Just ensure that all other ingredients, especially the chocolate chips, are gluten-free as well.

Conclusion

With the perfect blend of cozy pumpkin spice and the delightful nostalgia of s’mores, these Pumpkin S’mores Cookies are a delicious way to embrace the fall season. Whether you’re baking for family, celebrating with friends, or just treating yourself after a long day, this recipe is a winner. So gather your ingredients, don your apron, and get ready to enjoy the best of both worlds with these delectable cookies. Happy baking!

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