30 Scary-Good Halloween Appetizers That Are Equal Parts Creepy and Fun
Why make this recipe
Halloween is a time for fun, creativity, and delicious treats. Scary-good appetizers not only satisfy your hunger but also bring a playful spirit to your gathering. This recipe will not only impress your guests but also get everyone in the spooky mood!
How to make Mummy Hot Dogs
Ingredients:
- 1 package hot dogs
- 1 can crescent roll dough
- 1 bottle mustard or ketchup (for dipping)
- Black olives (optional, for eyes)
Directions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the dough strips around each hot dog, leaving gaps to look like a mummy.
- Place the wrapped hot dogs on a baking sheet.
- Bake in the oven for about 12-15 minutes, or until the dough is golden brown.
- If using olives, cut them in half and place them on top of the hot dogs to create eyes.
- Serve hot with mustard or ketchup for dipping.
How to serve Mummy Hot Dogs
Arrange the mummy hot dogs on a festive Halloween platter. You can add some fake spider webs or a few plastic spiders around them for an even spookier touch. Encourage guests to dip in mustard or ketchup for extra flavor.
How to store Mummy Hot Dogs
If you have leftovers, store the mummy hot dogs in an airtight container in the refrigerator. They will be good for 2-3 days. Reheat them in the microwave or oven before serving again.
Tips to make Mummy Hot Dogs
- Make sure to roll the dough tightly around the hot dogs for the best mummy look.
- Feel free to use different types of sausages or veggie dogs to suit your guests’ preferences.
- For a spicier version, try adding jalapeño slices before wrapping them in dough.
Variation
You can substitute the hot dogs with cheese sticks for a vegetarian-friendly option or try mini sausages for bite-sized mummies!
FAQs
Can I make these ahead of time?
Yes, you can wrap the hot dogs in dough and refrigerate them for a few hours before baking.
What can I serve with these?
These mummy hot dogs go great with a side of Halloween-themed snacks like pumpkin-shaped cheese balls or bat-shaped crackers.
Are they good for kids?
Absolutely! Kids usually love hot dogs, and the mummy theme makes them fun and exciting for Halloween parties.
Mummy Hot Dogs
Fun and spooky Mummy Hot Dogs, perfect for Halloween gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 package hot dogs
- 1 can crescent roll dough
- 1 bottle mustard or ketchup (for dipping)
- Black olives (optional, for eyes)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into thin strips.
- Wrap the dough strips around each hot dog, leaving gaps to look like a mummy.
- Place the wrapped hot dogs on a baking sheet.
- Bake in the oven for about 12-15 minutes, or until the dough is golden brown.
- If using olives, cut them in half and place them on top of the hot dogs to create eyes.
- Serve hot with mustard or ketchup for dipping.
Notes
For a spicier version, try adding jalapeño slices before wrapping them in dough.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
