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Delicious Zuppa Toscana Soup Hearty Comforting Recipe

Zuppa Toscana Soup
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Craving comfort Try this delicious Zuppa Toscana Soup a hearty recipe packed with flavor and perfect for cozy nights in Savor every spoonful

Ingredients

Scale
  • 1 lb Italian sausage
  • 4 medium potatoes, diced
  • 1 bunch kale, chopped
  • 1 onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2–3 cloves garlic, minced

    • Instructions

  • In a large pot, over medium heat, add the Italian sausage. Sauté until browned and crumbly, about 5-7 minutes. Drain excess fat if needed.
  • Stir in the diced onion and minced garlic to the pot. Sauté for an additional 3-4 minutes until fragrant.
  • Pour in the chicken broth, then add the diced potatoes. Bring the mixture to a boil, then reduce heat to a simmer.
  • Let the soup simmer for about 10-15 minutes or until the potatoes are tender.
  • Stir in the chopped kale and cook for an additional 5 minutes until it wilts.
  • Finally, stir in the heavy cream and simmer for another 5 minutes. Season with salt and pepper to taste.
  • Ladle the soup into bowls and garnish with additional kale or Parmesan cheese if desired.

    • Nutrition

    Find it online: https://maymentora.com/zuppa-toscana-soup-sausage-kale-potatoes-simmering-technique/