Delicious Zuppa Toscana A Hearty Italian Soup Recipe
Savor the delicious Zuppa Toscana This hearty Italian soup recipe combines savory flavors for a comforting dish perfect for any meal
- Author: hbibamine1980
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Cuisine: Italian
1 lb Italian sausage (hot or mild)
1 onion, diced
3 cloves garlic, minced
3 medium potatoes, sliced
4 cups chicken broth
2 cups kale, chopped
1 cup heavy cream
Salt and pepper to taste
Red pepper flakes (optional)
Brown the sausage in a large pot over medium heat, about 5-7 minutes. Drain excess fat if necessary.
Add onions and garlic to the pot; cook for 3-4 minutes until onions are translucent.
Incorporate the sliced potatoes, cooking for an additional 2 minutes while stirring occasionally.
Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10-15 minutes, until potatoes are tender.
Add the chopped kale and cook for another 5 minutes until wilted.
Stir in the heavy cream and heat through without boiling.
Season with salt, pepper, and red pepper flakes to taste. Serve hot.
Nutrition
- Calories: 450 calories
- Sugar: 2 grams
- Fat: 30 grams
- Saturated Fat: 30 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 25 grams
