White Chocolate Cranberry Cookies
Delicious cookies combining the sweetness of white chocolate with tart cranberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C) and gather your baking tools.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into wet ingredients, being careful not to over-mix.
- Fold in white chocolate chips and dried cranberries until evenly distributed.
- Shape the dough into balls and place on a parchment-lined baking sheet, spacing them adequately.
- Bake for 10-12 minutes until edges are golden brown. Let cool on baking sheet for a few minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. These cookies can be frozen or stored in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg