Delicious White Chicken Chili Recipe Hearty Comforting Dish

Savor this delicious white chicken chili recipe A hearty comforting dish packed with flavor perfect for chilly evenings Enjoy a warm bowl today

Scale

1 lb cooked chicken, shredded

2 cans white beans (cannellini or great northern)

1 medium onion, chopped

2 cloves garlic, minced

2 cups chicken broth

1 cup corn (frozen or canned)

1–2 tbsp olive oil

Spices: cumin, chili powder, oregano

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In a large pot, heat the olive oil over medium heat.

Add the chopped onion and sauté for 3-4 minutes until translucent.

Stir in the minced garlic, cooking for an additional 1-2 minutes, until fragrant.

Add your shredded chicken, rinsed beans, and corn to the pot, stirring to combine.

Pour in the chicken broth, and season with cumin, chili powder, and oregano. Adjust the spices to your taste.

Bring everything to a boil, then reduce the heat and let it simmer for about 20-25 minutes, allowing the flavors to meld.

If you like a thicker chili, mash some of the beans against the side of the pot with a fork or potato masher.

Taste and adjust seasonings as necessary. If you want extra creaminess, consider stirring in some cream cheese or sour cream just before serving.

Serve hot, garnished with your favorite toppings like cilantro, avocado, or cheese!

Find it online: https://maymentora.com/white-chicken-chili-chicken-beans-corn-simmering-technique/