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Irresistible Warm Pumpkin Pecan Cobbler Falls Finest Dessert

Warm Pumpkin Pecan Cobbler
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Savor irresistible pumpkin pecan cobbler the finest fall dessert Perfectly spiced and warm its a musthave for your seasonal gatherings 143 chars

Ingredients

Scale
  • 1 can pumpkin puree (or fresh pumpkin)
  • 1 cup pecan nuts (roughly chopped)
  • 1 1/2 cups all-purpose flour (or gluten-free flour blend)
  • 1/2 cup unsalted butter (or coconut oil)
  • 1 cup granulated sugar (or brown sugar)
  • 2 large eggs (or flaxseed meal as vegan alternative)
  • 1/2 cup milk (or almond/oat milk)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or a non-stick cooking spray.
  • In a large mixing bowl, combine the pumpkin puree, sugar, eggs, milk, and spices. Whisk until smooth.
  • Gradually fold in the flour, being careful not to overmix.
  • Gently fold in the chopped pecans.
  • Pour the mixture into the prepared dish and spread evenly.
  • In a separate bowl, combine additional flour, sugar, and melted butter for a crumbly topping, and sprinkle it over the pumpkin layer.
  • Bake for 40 to 45 minutes, until golden brown and a toothpick comes out clean.
  • Let cool for a few minutes before serving with ice cream or whipped cream.

    • Nutrition

    Find it online: https://maymentora.com/warm-pumpkin-pecan-cobbler-pecans-butter-baking-dessert-delight/