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Vegan Pink Sauce Ranch Dressing

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A delightful and vibrant vegan ranch dressing made with cashews and dragon fruit, perfect for salads, dips, and sandwiches.

Ingredients

Scale
  • 1 cup Raw cashews (Soaked for 30 minutes)
  • 1 cup Unsweetened plant milk (Almond or oat milk recommended)
  • ⅔ cup Dragon fruit (Use red-fleshed variety for best results)
  • 2 tablespoons White vinegar
  • 2 tablespoons Lemon juice
  • 1 tablespoon Maple syrup (Optional, adjust based on sweetness)
  • 1 clove Garlic (Pre-chopped can save time)
  • ½ teaspoon Salt (Adjust to taste)
  • ½ teaspoon Chili powder (Adjust to spice preference)
  • ½ teaspoon Onion powder
  • 1 tablespoon Fresh dill (Chopped)
  • 1 tablespoon Chives (Chopped)
  • 1 tablespoon Parsley (Chopped)

Instructions

  1. Soak the cashews in water for about 30 minutes.
  2. Chop the red-fleshed dragon fruit into small pieces.
  3. Drain and rinse the soaked cashews.
  4. In a blender, combine the soaked cashews, unsweetened plant milk, dragon fruit, white vinegar, lemon juice, maple syrup, garlic, salt, chili powder, onion powder, dill, chives, and parsley.
  5. Blend on high until creamy and smooth, adjusting with more plant milk if too thick.
  6. Taste and adjust seasoning as needed.
  7. Transfer the dressing into a clean jar or airtight container.
  8. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for 5 to 7 days. If dressing thickens, whisk in a bit more plant milk or water.

Nutrition

Find it online: https://maymentora.com/vegan-pink-sauce-ranch-dressing/