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Vanilla Pecan Pralines

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Delightful Southern candy with creamy texture and crunchy pecans, perfect for any occasion.

Ingredients

Scale
  • 2 1/2 cups granulated sugar
  • 7 oz evaporated milk
  • 1/4 cup butter, cubed
  • 1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended)
  • 4 oz marshmallow creme
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Instructions

  1. Prepare your workspace by laying out waxed paper.
  2. Combine sugar, evaporated milk, and butter in a heavy-bottomed saucepan.
  3. Cook over medium-low heat, stirring constantly, until boiling. Maintain a low boil for about 8 minutes.
  4. Remove from heat and stir in vanilla chips and marshmallow cream until smooth.
  5. Add vanilla extract and chopped pecans; mix well.
  6. Let cool for 2-3 minutes, adding evaporated milk if too thick.
  7. Drop tablespoon-sized portions onto waxed paper.
  8. Allow pralines to cool completely at room temperature.
  9. Store in an airtight container layered with waxed paper.

Notes

Use fresh ingredients and control temperature for best results. Adjust the consistency if needed.

Nutrition

Find it online: https://maymentora.com/vanilla-pecan-pralines-recipe-easy-southern-candy/