Ultra Creamy Mashed Potatoes
Irresistibly smooth and creamy mashed potatoes made with russet potatoes, butter, and heavy cream, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs russet potatoes
- 1/2 cup butter
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Peeled and chop the russet potatoes into even chunks.
- Place the chopped potatoes in a large pot, cover with salted water, and bring to a boil. Cook for 15-20 minutes until tender.
- Drain the potatoes in a colander, letting excess moisture escape.
- Return drained potatoes to the pot to keep warm.
- Add butter and heavy cream to the warm potatoes.
- Mash the potatoes until smooth and creamy, using a hand mixer if desired.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and serve warm.
Notes
For variations, try adding roasted garlic, fresh herbs, or cheese to enhance the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://maymentora.com/ultra-creamy-mashed-potatoes-recipe/