Ultimate Sicilian Pasta Salad Recipe – Easy Dinner Ideas For Hot Days
Ultimate Sicilian Pasta Salad Recipe – Easy Dinner Ideas For Hot Days
When the temperature rises and you need refreshing, no-cook dinner ideas, this Sicilian pasta salad is your perfect solution. Whether you’re planning a summer party, need a quick meal for two, or want to feed a large crowd, this versatile pasta salad delivers incredible flavor without heating up your kitchen. Skip the heavy meals and embrace this light, colorful dish that’s bursting with Mediterranean flavors!
Ingredients
- 8 oz rotini or fusilli pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/2 cup sliced green olives
- 1/2 red bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup grated Parmesan cheese
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
Step 2: Prepare the Vegetables
While pasta is cooking, chop all your vegetables and herbs. Combine tomatoes, olives, bell peppers, red onion, basil, and parsley in a large mixing bowl.
Step 3: Make the Dressing
Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl until well combined.
Step 4: Combine Everything
Add the cooled pasta to the vegetable mixture. Pour the dressing over everything and toss gently to combine. If using Parmesan cheese, add it now.
Step 5: Chill and Serve
Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
Expert Tips
- For Parties: Double or triple the recipe for large crowds – it scales beautifully!
- Make Ahead: This salad tastes even better the next day, making it perfect for meal prep.
- Customization: Add artichoke hearts, roasted red peppers, or fresh mozzarella balls for variation.
- For Two: Halve the recipe for a perfect dinner for two.
- Pasta Choice: Short pasta shapes like rotini or penne work best as they hold dressing well.
FAQ
Can I make this pasta salad vegan?
Absolutely! Simply omit the Parmesan cheese or use a vegan alternative.
How long does pasta salad keep in the refrigerator?
This pasta salad stays fresh for 3-4 days when stored in an airtight container.
Can I use different pasta?
Yes! Any short pasta shape works well – fusilli, penne, farfalle, or shells are all great choices.
Is this similar to Olive Garden’s pasta salad?
While this has Sicilian-inspired flavors, it captures the refreshing, Mediterranean taste you’d enjoy in restaurant-style pasta salads.
Can I add protein to make it a complete meal?
Yes! Grilled chicken, chickpeas, or white beans make excellent additions for a heartier dish.
Ultimate Sicilian Pasta Salad Recipe
Ingredients
Method
- Cook the pasta – Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process.
- Prepare the vegetables – While pasta is cooking, chop all vegetables and herbs. Combine tomatoes, olives, bell peppers, red onion, basil, and parsley in a large mixing bowl.
- Make the dressing – Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl until well combined.
- Combine everything – Add the cooled pasta to the vegetable mixture. Pour the dressing over everything and toss gently to combine. Add Parmesan cheese if using.
- Chill and serve – Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled or at room temperature.
