Turkey Chocolate Pretzels
Delightful no-bake treats perfect for Thanksgiving gatherings, combining the classic flavors of chocolate and pretzels into adorable turkey shapes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Pretzel Sticks (Opt for sturdy sticks)
- 1 cup Melting Chocolate (Choose milk, dark, or white chocolate)
- 12 Candy Eyes (Can substitute with miniature chocolate chips)
- 4 Candy Corn (Alternatives include small orange fruit chews)
Instructions
- Prepare your workspace by laying down parchment paper.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip one end of each pretzel stick into the melted chocolate, coating it well.
- Quickly place two candy eyes on the chocolate before it hardens.
- Press one candy corn into the chocolate as a beak.
- Lay the finished pretzels on parchment paper and repeat.
- Allow to set at room temperature or refrigerate for quicker setting.
- Once set, enjoy or store in an airtight container.
Notes
Choose high-quality melting chocolate for best results, and consider getting creative with colors and decorations.
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg